Download or read book Land of Feast and Famine written by Helge Ingstad and published by McGill-Queen's Press - MQUP. This book was released on 1992 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures and relates stories of numerous hunts and how he learned first hand about beaver, caribou, wolf and other wildlife.
Download or read book Feast and Famine written by Leslie Clarkson and published by OUP Oxford. This book was released on 2001-11-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Download or read book Feast Or Famine written by Reginald Horsman and published by University of Missouri Press. This book was released on 2008 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Download or read book Feast Fast Or Famine written by Wendy Mayer and published by Byzantina Australiensia. This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells), or discuss philosophical approaches towards food (vegetarianism), other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.
Download or read book Feast and Famine written by Rosario Cruz Lucero and published by . This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In His Majesty s Service written by Naomi Novik and published by Random House Digital, Inc.. This book was released on 2009 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together in one volume, here are the first three novels in Naomi Novik’s New York Times bestselling Temeraire series, combining the gripping history of the Napoleonic era, the thrill of Anne McCaffrey’s Dragonriders of Pern books, and the excitement of Patrick O’Brian’s seafaring adventures. In His Majesty’s Service also includes an exclusive original Temeraire short story. Capt. Will Laurence is serving with honor in the British Navy when his ship captures a French frigate harboring most a unusual cargo–an incalculably valuable dragon egg. When the egg hatches, Laurence unexpectedly becomes the master of the young dragon Temeraire and finds himself on an extraordinary journey that will shatter his orderly, respectable life and alter the course of his nation’s history. Thrust into England’s Aerial Corps, Laurence and Temeraire undergo rigorous training while staving off French forces intent on breaching British soil. But the pair has more than France to contend with when China learns that an imperial dragon intended for Napoleon–Temeraire himself– has fallen into British hands. The emperor summons the new pilot and his dragon to the Far East, a long voyage fraught with peril and intrigue. From England’s shores to China’s palaces, from the Silk Road’s outer limits to the embattled borders of Prussia and Poland, Laurence and Temeraire must defend their partnership and their country from powerful adversaries around the globe. But can they succeed against the massed forces of Bonaparte’s implacable army?
Download or read book Feast Or Famine written by Lee Lozowick and published by . This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on core issues related to human suffering: the mind that doesn't "Know Thyself", and the emotions that create terrifying imbalance and unhappiness. The author, a spiritual teacher for over 35 years details the workings of mind and emotions, offering practical interventions for when the mind or emotions are raging out of control.
Download or read book Famine in the Land written by Steven J. Lawson and published by Moody Publishers. This book was released on 2017-10-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is your congregation starving? There's a spiritual famine in the land—a shortage of faithful preaching leaving those in the pews dangerously undernourished. We need people today who will preach like the prophets and apostles did, proclaiming the word of God with courage and conviction. Famine in the Land, a compilation and adaptation of four powerful journal articles by Steven Lawson, makes a biblically-grounded argument for the desperate importance of expository preaching. Whether you preach to 3,000 or 30 this book will embolden you to: revere the glorious, painful, historical call of preaching dig deep in your study of God's word speak and live with uncompromising conviction This is an indispensable resource for any church leader who wants to see lives changed through preaching.
Download or read book KJV Standard Lesson Commentary 2020 2021 written by Standard Publishing and published by David C Cook. This book was released on 2020-06-01 with total page 1889 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s most popular annual Bible commentary for more than two decades, Standard Lesson Commentary (SLC) provides 52 weeks of study in a single volume and combines thorough Bible study with relevant examples and questions. Key features include: Verse-by-verse explanation of the Bible Text Detailed lesson context Pronunciation guide for difficult words Printed Scripture Discussion starters A review quiz for each quarter Available in the King James Version (KJV) and New International Version (NIV) Bible translations, the SLC is based on the popular Uniform Series. This series, developed by scholars from numerous church fellowships, outlines an in-depth study of the Bible over a six-year period. The four main themes of the 2020-2021 study are: Love for One Another—Genesis, 1 Samuel, Luke, John, Acts, 1 Corinthians, James, 1 John Call in the New Testament—Gospels, Acts, Romans, 1 Corinthians, Hebrews Prophets Faithful to God’s Covenant—Deuteronomy, Joshua, 1 & 2 Kings, Ezra, Nehemiah, Lamentations, Prophets Confident Hope—Leviticus, Matthew, Luke, Romans, 2 Corinthians, Hebrews, 1 John The SLC is perfect as the primary resource for an adult Sunday school class, for personal study, or as a supplemental resource for any curriculum that follows the ISSL/Uniform Series. Nearly three dozen ministers, teachers, and Christian education specialists contribute their expertise to SLC. The Deluxe Edition features online and download access for the Standard Lesson eCommentary. Access is available through your choice of Logos Bible Software or Wordsearch Starter Engine. Both software options include the full text of the Standard Lesson Commentary (both KJV and NIV® editions) as well as: Full text of the KJV Bible Full-color visual resources Student activity reproducible pages Quarterly quiz More than a dozen additional helps and resource
Download or read book NIV Standard Lesson Commentary 2020 2021 written by Standard Publishing and published by David C Cook. This book was released on 2020-06-01 with total page 2128 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s most popular annual Bible commentary for more than two decades, Standard Lesson Commentary (SLC) provides 52 weeks of study in a single volume and combines thorough Bible study with relevant examples and questions. Key features include: Verse-by-verse explanation of the Bible Text Detailed lesson context Pronunciation guide for difficult words Printed Scripture Discussion starters A review quiz for each quarter Available in the King James Version (KJV) and New International Version (NIV) Bible translations, the SLC is based on the popular Uniform Series. This series, developed by scholars from numerous church fellowships, outlines an in-depth study of the Bible over a six-year period. The four main themes of the 2020-2021 study are: Love for One Another—Genesis, 1 Samuel, Luke, John, Acts, 1 Corinthians, James, 1 John Call in the New Testament—Gospels, Acts, Romans, 1 Corinthians, Hebrews Prophets Faithful to God’s Covenant—Deuteronomy, Joshua, 1 & 2 Kings, Ezra, Nehemiah, Lamentations, Prophets Confident Hope—Leviticus, Matthew, Luke, Romans, 2 Corinthians, Hebrews, 1 John The SLC is perfect as the primary resource for an adult Sunday school class, for personal study, or as a supplemental resource for any curriculum that follows the ISSL/Uniform Series. Nearly three dozen ministers, teachers, and Christian education specialists contribute their expertise to SLC. The Deluxe Edition features online and download access for the Standard Lesson eCommentary. Access is available through your choice of Logos Bible Software or Wordsearch Starter Engine. Both software options include the full text of the Standard Lesson Commentary (both KJV and NIV® editions) as well as: Full text of the KJV Bible Full-color visual resources Student activity reproducible pages Quarterly quiz More than a dozen additional helps and resource
Download or read book Famine and Pestilence in the Late Roman and Early Byzantine Empire written by Dionysios Ch. Stathakopoulos and published by Routledge. This book was released on 2017-05-15 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famine and Pestilence in the Late Roman and Early Byzantine Empire presents the first analytical account in English of the history of subsistence crises and epidemic diseases in Late Antiquity. Based on a catalogue of all such events in the East Roman/Byzantine empire between 284 and 750, it gives an authoritative analysis of the causes, effects and internal mechanisms of these crises and incorporates modern medical and physiological data on epidemics and famines. Its interest is both in the history of medicine and the history of Late Antiquity, especially its social and demographic aspects. Stathakopoulos develops models of crises that apply not only to the society of the late Roman and early Byzantine world, but also to early modern and even contemporary societies in Africa or Asia. This study is therefore both a work of reference for information on particular events (e.g. the 6th-century Justinianic plague) and a comprehensive analysis of subsistence crises and epidemics as agents of historical causation. As such it makes an important contribution to the ongoing debate on Late Antiquity, bringing a fresh perspective to comment on the characteristic features that shaped this period and differentiate it from Antiquity and the Middle Ages.
Download or read book Feeding the Future written by Andrew Heintzman and published by House of Anansi. This book was released on 2006 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines practical solutions to global food supply problems in the twenty-first century, suggesting relevant ways to address key issues related to food safety, conservation, global trade, and more. Original.
Download or read book Tombstone written by Yang Jisheng and published by Macmillan. This book was released on 2012-10-30 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the famine that killed roughly thirty-six million Chinese during the Great Leap Forward examines how the communist ideologies and collectivization campaigns perpetuated by the country's leaders caused the catastrophe.
Download or read book The Quest for Food written by Harald Brüssow and published by Springer Science & Business Media. This book was released on 2007-05-11 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.
Download or read book Times of Feast Times of Famine written by Emmanuel Le Roy Ladurie and published by . This book was released on 1988 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feast Famine or Fighting written by Richard J. Chacon and published by Springer. This book was released on 2017-01-20 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advent of social complexity has been a longstanding debate among social scientists. Existing theories and approaches involving the origins of social complexity include environmental circumscription, population growth, technology transfers, prestige-based and interpersonal-group competition, organized conflict, perennial wartime leadership, wealth finance, opportunistic leadership, climatological change, transport and trade monopolies, resource circumscription, surplus and redistribution, ideological imperialism, and the consideration of individual agency. However, recent approaches such as the inclusion of bioarchaeological perspectives, prospection methods, systematically-investigated archaeological sites along with emerging technologies are necessarily transforming our understanding of socio-cultural evolutionary processes. In short, many pre-existing ways of explaining the origins and development of social complexity are being reassessed. Ultimately, the contributors to this edited volume challenge the status quo regarding how and why social complexity arose by providing revolutionary new understandings of social inequality and socio-political evolution.
Download or read book What s So Controversial about Genetically Modified Food written by John T. Lang and published by Reaktion Books. This book was released on 2016-08-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Written in an accessible style, free of technical jargon, it examines the science behind genetic modification and the controversies that reflect ongoing tensions between social and political power, democratic practice and corporate responsibility. It shows how food is deeply imbued with religious, social, cultural and ethical meanings, which bring a variety of non-scientific debates to the forefront, and also connects GM food to other issues such as globalization of food and corporate concentration. While our modern, mechanized, centralized and globalized infrastructure produces enormous amounts and varieties of food available at our convenience, it also produces irreducible social vulnerability and undeniable uncertainty. All those who care about where their food comes from and how it is produced will enjoy this stimulating book. -- Provided by publisher.
