Download or read book The Farmers Magazine Volume The Twenty Third written by ROGERSON AND TUXFORD and published by . This book was released on 1863 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farmer s Magazine Volume 23 written by Anonymous and published by Arkose Press. This book was released on 2015-11-07 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Farmer s Magazine Vol 23 written by UNKNOWN. AUTHOR and published by Forgotten Books. This book was released on 2015-06-02 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farmer's Magazine, Vol. 23: Second Series, January to June, 1851 It has been shown, amongst other important facts, that the ideas entertained by the farmers of a by-gone generation, with regard to the mode in which a fertilizer increases the growth of a plant, were generally incorrect, and not seldom worse than useless, as leading to the adoption of unmeaning attempts and false principles of action. That the food consumed by an animal furnished all the ingredients of which that animal is composed, is a self-evident conclusion, to which the learned physician very readily and at a very early period arrived. He could not, for instance, attribute the origin of the bones of animals to any other source than to the animal and vegetable matters on which they fed - that is, chiefly to the phosphate of lime contained in their daily bread. He found, too, in certain diseases where this salt was ill-supplied to the growing animal, that its bones became soft; his reason, therefore, suggested to him a ready cure. He gave, and with success, to such ricketty patients a supply of either the flour of bone, or ivory dust, or of some other substance in which this essential salt of bones abounds; and this he did because he found that by such treatment the patient assimilated a larger proportion of this "bore earth." The bones, therefore, were hardened - the cure completed. In the same way it was noted that when poultry were confined in situations where they could not obtain access to calcareous matters, that then they laid their eggs without shells. It was found by every house-wife to be a ready cure for this malformation, to give them a supply of the chalk or carbonate of lime, of which these shells are almost entirely composed, and which it is evident they could not generate for the purpose. All these things, in the case of animals, was very soon perceived, the cause was reasoned upon; the deficient salt successfully supplied. But it was much longer before men began to apply this chain of reasoning to the wants of cultivated plants, and the deficiency of the soil on which these cultivated crops of the farmer grew. To them a different kind of reasoning was directed. It was imagined that plants generated, as it were, their own ingredients - that is, formed by some unknown process all their earthy and saline ingredients, and of the air which surrounded or the water which nourished them; and although it was in a very early period seen that plants contained a considerable portion of these earthy and saline matters, yet few useful attempts were made to prove to the farmer that these ingredients being furnished by the soil to the plant, so, in consequence, those soils which could not yield them were the "poor soils" of the farmer, and those which could copiously supply them were the "rich soils." Rather than arrive at this practically useful conclusion, all kinds of erroneous or unmeaning reasons were employed. It was said, for instance, that the inferior soils were "too hot," or "too cold;" that the application of manure "cooled" the first and "warmed" the last. No one deemed it more rational to acknowledge that, as the animal procured all the ingredients of which its substance was composed from the vegetables which formed its food, so these plants must, in their turn, procure their fixed, that is, earthy or saline materials, from the soil on which they grew, and that when these were exhausted by successive crops then the ground would become less productive, or barren - rather than adopt this very useful conclusion, all kinds of mere verbiage was employed. It was said that the ground was "tired," that it wanted "rest" and when it was accidently found out that the use of crushed bones was a powerful manure for turnips on the light soils of England; and, further, when it was proved by the chemist that the bones were composed of one-half of their weight of phosphate of lime, and that this was an essential and abounding ingredient ...
Download or read book The Farmer s Magazine Vol 23 written by and published by Forgotten Books. This book was released on 2017-12-16 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farmer's Magazine, Vol. 23: Second Series, January to June, 1851 Quantities of Grass and Clover Seed for, 413 Hedgeorows and Hedge-row Timber, 335 Hide and Skin Markets, 283 Hops, Price of, 283, 378, 472, 566 Horticulture, Calendar of, 88, 177, 272, 366, 463. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Farmers Magazine Volume The Seventh written by JOSEPH ROGERSON and published by . This book was released on 1843 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farmers Magazine Volume The Sixth written by JOSEPH BOGERSON and published by . This book was released on 1837 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The Farmer s Magazine Volume the Thirty Fourth written by Farmers' Alliance and published by . This book was released on 1868 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book THE FARMER S MAGAZINE VOLUME THE FORTY SEVENTH written by ROGERSON and published by . This book was released on 1875 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book THE FARMER S MAGAZINE VOLUME THE FOURTH written by ROGERSON and published by . This book was released on 1836 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearings Reports and Prints of the Senate Committee on Labor and Public Welfare written by United States. Congress. Senate. Committee on Labor and Public Welfare and published by . This book was released on 1970 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The farmers magazine written by The Farmer's Magazine and published by . This book was released on 1878 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book the farmers magazine written by rogerson and tuxford and published by . This book was released on 1854 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farmer s Magazine Volume the Twenty Fourth written by Farmers' Alliance and published by . This book was released on 1863 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Index written by and published by . This book was released on 1922 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biological Agricultural Index written by and published by . This book was released on 1922 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farmer s Magazine Volume the Eighteenth Third Series July to December MDCCCLX written by The Farmer's Magazine and published by . This book was released on 1860 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
