Download or read book The European Cookbook for American Homes from Italy written by Robert Carlton Brown and published by Edizioni Savine. This book was released on 2016-05-24 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: ORIGINAL DESCRIPTION (1936): “ ... Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly every one of the thousand meals in the year: succulent sausages, salami of Verona, mortadella of Bologna (now exported in cans); ravioli in every imaginable style; chicken livers genovese; capretto (kid); the maremma, tortoise and wild boar of Tuscany; the fish grills of Genoa; Umbrian baked pudding of rice and chopped pigeon; festive fish, eels, frogs’ legs, swordfish, tuna, mussels, Roman red mullet (truglia), frutti di mare, octopus; endless rice dishes (risotto); corn meal mush (polenta); eggs in unbelievable array; bistecca (beef steak); exceptional raw hams; osso buco (marrow bones); animelle (sweetbreads); artichokes and cardoons, pungent squashes; frittata; almonds and walnuts eaten green, chestnuts roasted. Ices, Neapolitan and tutti-frutti ice creams. Zabaglione. Distinctive wines and cheeses from every province: pale mahogany Marsala and heady Corvo from Sicily; Chianti, Capri; Parmesan cheese, Bel Paese, Stracchino, Bra and Southern Caciocavallo. A full rainbow of figs, a cornucopia of fruits. Watermelons red as lipsticks ...”
Download or read book The European Cookbook for American Homes from Italy Spain Portugal and France written by Cora Brown and published by . This book was released on 1936 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries New Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1936 with total page 2568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Amazing Adventures of Bob Brown written by Craig Saper and published by Fordham Univ Press. This book was released on 2016-05-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary publishing, e-media, and writing owe much to an unsung hero who worked in the trenches of the culture industry (for pulp magazines, Hollywood films, and advertising) and caroused and collaborated with the avant-garde throughout the first half of the twentieth century. Robert Carlton Brown (1886–1959) turned up in the midst of virtually every significant American literary, artistic, political, and popular or countercultural movement of his time—from Chicago’s Cliff Dweller’s Club to Greenwich Village’s bohemians and the Imagist poets; from the American vanguard expatriate groups in Europe to the Beats. Bob Brown churned out pulp fiction and populist cookbooks, created the first movie tie-ins, and invented a surreal reading machine more than seventy-five years ahead of e-books. He was a real-life Zelig of modern culture. With The Amazing Adventures of Bob Brown, Craig Saper disentangles, for the first time, the many lives and careers of the intriguing figure behind so much of twentieth-century culture. Saper’s lively and engaging yet erudite and subtly experimental style offers a bold new approach to biography that perfectly complements his multidimensional subject. Readers are brought along on a spirited journey with Bob and the Brown clan—Cora (his mother), Rose (his wife), and Bob, a creative team who sometimes went by the name of CoRoBo—through globetrotting, fortune-making and fortune-spending, culture-creating and culture-exploring adventures. Along the way, readers meet many of the most important cultural figures and movements of the era and are witness to the astonishingly prescient vision Brown held of the future of American cultural life in the digital age. Although Brown traveled and lived all around the world, he took Manhattan with him, and his New York City had boroughs around the world.
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Woman Italian Style written by Carol Bonomo Albright and published by Fordham Univ Press. This book was released on 2011 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population--so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Pictures Book catalog A L written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1973 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Books on Food and Drink written by William Rea Cagle and published by . This book was released on 1998 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing Company. This book was released on 2000-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings
Download or read book How to Cook Italian written by Giuliano Hazan and published by Simon and Schuster. This book was released on 2005 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.
Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rustico written by Micol Negrin and published by Clarkson Potter. This book was released on 2002 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richly varied cuisines, devoting equal attention to each of Italy’s twenty regions. This includes thorough treatment of such places as Val d’Aosta, high in the Alps, whose fare is an intriguing mix of northern Italian, French, and Swiss influences: truffled fondue or grappa-spiked venison stew will transport you to the slopes of Monte Bianco. Or Trentino–Alto Adige, with the southernmost German-speaking towns in Europe, for goulasch and spaetzle. Or the scorched southern regions like Basilicata, known for their spicy dishes; the Veneto, with the aromatic foods that are a legacy of Venice’s reign as the spice capital; or Sardinia, with its Spanish-inflected cuisine. For each of the twenty regions, Micol Negrin provides ten authentic, truly representative recipes, with a special focus on original, rustic dishes, encompassing the entire meal—antipasti to dolci. Each chapter is introduced by an overview of the region, its culinary influences, food staples, and important recipes; each includes information on specialty products like cheeses and wines; and each explores the traditions, preparations, and life of the region, not only through recipes but through anecdote, history, and captivating photos. Each chapter, in fact, is a book unto itself; and the sum total is the last Italian cookbook you’ll ever need.
Download or read book A Suggestive Guide for the Improvement of Instruction in Home Economics written by and published by . This book was released on 1939 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1923 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Every Night Italian written by Giuliano Hazan and published by Simon and Schuster. This book was released on 2000-01-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of Giuliano Hazan, author of "The Classic Pasta Cookbook, " Italian food can be simple to prepare. The chef shares his secrets in this collection of 120 recipes for delicious, healthy, authentic Italian fare. of color photos. Copyright © Libri GmbH. All rights reserved.
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1970 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
