Download or read book The Environmental Impact of Economic Incentives for Agricultural Production written by Mohamed Ali Mekouar and published by Food & Agriculture Org.. This book was released on 1990 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flexible Incentives for the Adoption of Environmental Technologies in Agriculture written by Frank Casey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flexible Incentives for the Adoption of Environmental Technologies in Agriculture identifies and structures more flexible economic incentives for the achievement of environmental goals in agriculture. It provides a conceptual framework and presents case studies that analyze how flexible incentives can address environmental problems that are caused by agricultural production. The book brings together economists, agency personnel and political economists for the purpose of exploring how new cutting-edge economic tools could be developed and applied to environmental problems. The goal of the book is to complement and to expand the economic theory of environmental regulation and technology adoption with new research findings. The key theme of this book is the important role technology takes when addressing environmental problems. New technologies and technical development are broadly defined to include economic instruments, innovative ways to communicate environmental information, new economic institutions, and education. This book is designed for public and private policymakers, government analysts, teachers, researchers and students who specialize in the fields of natural resources, agricultural economics and environmental regulation. It provides a fresh perspective on what types of incentives may be used to lead us to the desired environmental outcomes and offers new ideas about the types of economic instruments that may achieve these outcomes.
Download or read book Efficacy of Standards Vs Incentives for Managing the Environmental Impacts of Agriculture written by Robert D. Weaver and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The environmental impacts of agriculture depend on both the long-run and short-run production decisions of farmers. In the long-run, technologies and quasi-fixed factors are selected and put in place through investment. In the short-run, production plans are made and implemented conditionally upon available technologies and quasi-fixed factors. An important implication is that the environmental effects of agricultural activities result from an integration of economic decisions, private good production practices and biophysical processes. Viewed from a system perspective, these processes transform a set of private and environmental inputs into a set of private good and environmental outputs. It follows from this logic that the environmental impacts or performance of agriculture result not only from the nature of available technologies, but also how those technical opportunities are exploited in response to market and public policy incentives and constraints. This paper presents results of an application of such an integrated model of biophysical and economic processes to evaluate the potential responsiveness of water quality impacts of agricultural field crop practices to changes in economic incentives.
Download or read book Achieving sustainable agricultural practices From incentives to adoption and outcomes written by Piñeiro, Valeria and published by Intl Food Policy Res Inst. This book was released on 2021-02-06 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impact of agriculture on the environment, and strengthen capacity for adaptation to climate change and climate variability. Because these practices usually require substantial effort or resource allocation from farmers, incentives are necessary to support farmer adoption. Despite growing interest, there has been little systematic evaluation of the incentives–adoption–outcome chain—that is, which incentives best promote adoption and which lead to desired sustainability outcomes. This brief presents the results of a literature review that examined (1) uptake agricultural practices under three kinds of incentives, market and nonmarket, regulations, and cross-compliance, and (2) the impact on productivity, profitability, and environmental sustainability. Based on this review, it offers a set of seven tested principles to follow in designing and implementing incentives for sustainable agriculture.
Download or read book Improving the Environmental Performance of Agriculture Policy options and market approaches written by OECD and published by OECD Publishing. This book was released on 2001-08-27 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores how agricultural policy can be designed to not only serve agricultural and economic objectives, but also environmental ones.
Download or read book Economic Incentives and Environmental Policies written by J.B. Opschoor and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a collection of papers on economic incentives and environmental policies which result from the authors' joint research work in the program `Environment, Science and Society', conducted under the auspices of the European Science Foundation, with whose cooperation the book has been published. The work concentrates on the scientific and methodological aspects of the development, implementation and evaluation of economic instruments at a national level. The research is both theoretical and empirical. At a theoretical level attention is given to the dynamics of instrument choice in various political and economic contexts, and to the means for evaluating economic instruments in terms of their effectiveness and efficiency. At an empirical level the research seeks to investigate the performance of economic instruments in reality and to explore options for new approaches on the interface between technology, economy and the environment. A subject index complements this first volume in the ESF `Environment, Science and Society' series.
Download or read book The Economics of Agri Environmental Policy Volume II written by Sandra S. Batie and published by Routledge. This book was released on 2017-11-30 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set collects key essays examining economic theory, methods, and issues salient to agri-environmental policy in the US and in Europe, as well as in other countries. The topics under discussion are arranged thematically and include theoretical, numerical and empirical works; all are grounded in policy and economics. The introduction to these volumes reviews the evolution of agri-environmental policies, with an important focus on the history of US policy and European agri-environmental policy. A key feature within this is the importance of the Environmental Protection Agency (EPA) in the US, particularly its move towards more 'market-based incentives' from the 1980s onwards. Within the European context, the effects of the CAP (Common Agricultural Policy) on agri-environmental programmes and schemes within the member states, are discussed. Significantly, the essays republished here have provided the knowledge base that has influenced further applied work, creating an influential impact on policy development.
Download or read book Environmental and Economic Impact of Agricultural Land Use Conversion written by Fred C. White and published by . This book was released on 1980 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Distortions to Agricultural Incentives written by Kym Anderson and published by World Bank Publications. This book was released on 2009 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the 'Distortions to Agricultural Incentives' series focus on distortions to agricultural incentives from a global perspective.
Download or read book Impacts of Agricultural Policies on Productivity and Sustainability Performance in Agriculture A Literature Review written by Gwendolen DeBoe and published by . This book was released on 2020 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture trade and environment achieving complementary policies written by Organisation for Economic Co-operation and Development and published by DIANE Publishing. This book was released on 2003 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trade liberalisation affects the pattern and structure of agricultural production, with consequences for the environment. But what are these impacts? And do agri-environmental policies affect international competitiveness? This study takes an in-depth look at the pig sector in OECD countries and draws some conclusions about the most appropriate forms of policy intervention. Further trade liberalisation is likely to strengthen market trends in the pig sector. Production is expected to slow, if not contract, in OECD European and Asian countries. In these countries, government support for pig production in the form of tariffs and/or export subsidies is generally the highest, and the environmental impacts of pig production on water and air pollution are of greatest concern. This book argues that liberalising trade is therefore likely to generate some environmental benefits. Regulatory requirements are the most important type of agri-environmental measures affecting pig production, and these mainly focus on the appropriate management of manure to reduce water pollution. Using comparative analysis, this study concludes that while manure management regulations do differ among countries, the cost effect on pig producers is not significant in explaining differences in international competitiveness.€ This is the first in a series of in-depth studies being undertaken by the OECD to investigate the linkages between agriculture, trade and the environment. Other studies examining the dairy and arable crop sectors are underway.
Download or read book Environmental Regulation and Agriculture written by Megan Stubbs and published by Createspace Independent Pub. This book was released on 2012-08-02 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the U.S. and global economies continue to struggle, some inside and outside of Congress have expressed concern about how environmental regulation may stifle growth and productivity. Much of the criticism has focused on environmental regulations promulgated by the Environmental Protection Agency (EPA). Some claim that EPA is overreaching its regulatory authority and imposing costly and burdensome requirements on society. The agriculture community, among others, has been vocal in its concerns, contending that EPA appears to be focusing some of its recent regulatory efforts on agriculture. Environmental advocates, on the other hand, support many of EPA's overall regulatory efforts to protect public health and the environment. Where agriculture contributes to environmental impairment, these groups say, it is appropriate to consider ways to minimize or eliminate the adverse impacts. A healthy agriculture industry and a healthy environment are both important to the nation. However, agricultural production can have varying impacts on the environment. The use of both natural resources and synthetic inputs in agricultural production can sometimes create a negative impact on human health and the surrounding ecosystem. The magnitude of these environmental impacts varies widely across the country and changes over time. Given the agricultural sector's size and potential to affect its surrounding environment, there is interest in tightening environmental policies while also maintaining an economically viable industry. Most recognize the agriculture community's efforts to protect natural resources while striving to maintain a sustainable and abundant food supply. The current federal response to environmental issues associated with agriculture is viewed as being both restrictive and supportive. Traditionally, farm and ranch operations have been exempt or excluded from many environmental regulations. The challenges and complexity of regulating numerous crop and livestock operations can be cost-prohibitive for government regulators; thus environmental policies have historically focused on large industrial sources such as factories and power plants, not farms. Much of the current farm policy addressing environmental concerns is through economic incentives to encourage beneficial production practices. Growing interest in the impact of EPA's regulatory actions on many sectors of the economy is evident in Congress, which has been examining the roles of EPA and other federal agencies in regulating environmental protection. Among the broad options for Congress, besides conducting general oversight, are reviewing rules under the Congressional Review Act, amending current law to modify an agency's authority, introducing freestanding legislation, or using appropriations bills to prevent funds from being used for specific actions. The majority of environmental regulations that could affect agriculture are administered by EPA, though not all. In some cases, agriculture is the direct or primary focus of the regulatory actions. In other cases, agriculture is one of many affected sectors. Of particular interest to agriculture are regulatory actions affecting air, water, energy, and chemicals. Issues associated with air (e.g., dust and emissions) and water quality (e.g., fertilizer and nutrient run-off) are a primary focus of many regulations affecting agriculture because of agriculture's potential to affect these resources. Changes in energy policy, namely bioenergy, have recently become important to many in the agricultural industry based on the potential of corn-based biofuel production to contribute to the nation's energy supply. The risks associated with agricultural chemical use and possible impacts on human health and the environment have also led to recent federal regulatory reviews of chemical fertilizer and pesticide use.
Download or read book Renewable Natural Resources written by Organisation for Economic Co-operation and Development and published by Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Centre. This book was released on 1989 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the basis of experience with different economic instruments in the United States and Europe, this study discusses new approaches designed to encourage the optimal use of renewable natural resources.
Download or read book The Environmental Effects of Reforming Agricultural Policies written by Leo Maier and published by OECD Publishing. This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through examining concrete policy experiences from OECD countries, this study concludes that agricultural policy reforms can improve the environment, provided they are accompanied by appropriate environmental measures.
Download or read book Distortions of Agricultural Incentives written by Theodore William Schultz and published by . This book was released on 1978 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of conference papers on agricultural policies constituting obstacles to increased food production and agricultural development (green revolution) in developing countries - discusses the impact of agricultural investment and price policies, the role of international markets in regulating agricultural price and trade, the development of agricultural research, role of basic needs approaches, etc. In relation to improving incentives for farmers. Bibliographys, graphs and statistical tables. Conference held in boston 1977.
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Download or read book Water Quality and Agriculture written by James Shortle and published by Springer Nature. This book was released on 2021-06-12 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water pollution control has been a top environmental policy priority of the world’s most developed countries for decades, and the focus of significant regulation and public and private spending. Yet, significant water quality problems remain, and trends for some pollutants are in the wrong direction. This book addresses the economics of water pollution control and water pollution control policy in agriculture, with an aim towards providing students, environmental policy analysts, and other environmental professionals with economic concepts and tools essential to understanding the problem and crafting solutions that can be effective and efficient. The book will also examine existing policies and proposed reforms in the developed world. Although this book addresses and has a general applicability to major water pollutants from agriculture (e.g., pesticides, pharmaceuticals, sediments, nutrients), it will focus on the sediment and nutrient pollution problem. The economic and scientific foundations for pollution management are best developed for these pollutants, and they are currently the top priorities of policy makers. Accordingly, the authors provide both highly salient and informative cases for developing concepts and methods of general applicability, with high profile examples such as the Chesapeake Bay, Lake Erie, and the Gulf of Mexico Dead Zone in the US; the Baltic Sea in Northern Europe; and Lake Taupo in New Zealand.
