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Book The Englishwoman in India

    Book Details:
  • Author : A Lady Resident
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2018-03-27
  • ISBN : 9781986892780
  • Pages : 130 pages

Download or read book The Englishwoman in India written by A Lady Resident and published by Createspace Independent Publishing Platform. This book was released on 2018-03-27 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historical guidebook, published when the British Raj was at its height, instructs Englishwomen on how to run an efficient household in India. Written by an anonymous longtime resident of the country, this book begins by offering readers instructions on what to bring on the long journey to India. As the voyage took weeks by boat, a specific itinerary is offered: unnecessary items and sundries are discouraged, as are things which would spoil quickly, or that can easily be acquired in Indian marketplaces or stores. We then hear about the various attributes of a good household in India. Topics include acquiring a competent and reliable team of servants; making the home presentable, tidy and well-furnished; and establishing an environment suited to bringing up and educating children. We also hear of how a household must be ready for travel at short notice, such as on colonial business. In the case of rural dwellings, the need for a properly run stable and farmyard is also detailed. The second portion of the book contains hundreds of recipes. Some of these, such as curries and certain meat dishes, are decidedly Indian while others demonstrate how to improvise popular European dishes from ingredients commonly found in the locality. This portion of the text concludes with a series of menus suitable for feeding the entire family in any given month.

Book Reference Catalogue of Current Literature

Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1888 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Complete Indian Housekeeper and Cook

Download or read book The Complete Indian Housekeeper and Cook written by Flora Annie Steel and published by Oxford University Press. This book was released on 2011-10-13 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.

Book The Saturday Review of Politics  Literature  Science  Art  and Finance

Download or read book The Saturday Review of Politics Literature Science Art and Finance written by and published by . This book was released on 1871 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Saturday Review

    Book Details:
  • Author :
  • Publisher :
  • Release : 1871
  • ISBN :
  • Pages : 1044 pages

Download or read book Saturday Review written by and published by . This book was released on 1871 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Saturday Review of Politics  Literature  Science and Art

Download or read book Saturday Review of Politics Literature Science and Art written by and published by . This book was released on 1871 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Saturday Review of Politics  Literature  Science and Art

Download or read book The Saturday Review of Politics Literature Science and Art written by and published by . This book was released on 1864 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Modern Russia  comprising Russia under Alexander ii  Russian communism  The Greek orthodox Church  The Baltic provinces of Russia

Download or read book Modern Russia comprising Russia under Alexander ii Russian communism The Greek orthodox Church The Baltic provinces of Russia written by Julius Wilhelm Albert von Eckardt and published by . This book was released on 1870 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book James Outram  a biography

    Book Details:
  • Author : sir Frederic John Goldsmid
  • Publisher :
  • Release : 1881
  • ISBN :
  • Pages : 484 pages

Download or read book James Outram a biography written by sir Frederic John Goldsmid and published by . This book was released on 1881 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annals of the Early Caliphate

Download or read book Annals of the Early Caliphate written by Sir William Muir and published by London, Smith, Elder & Company. This book was released on 1883 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book James Outram

    Book Details:
  • Author : Sir Frederic John Goldsmid
  • Publisher :
  • Release : 1881
  • ISBN :
  • Pages : 484 pages

Download or read book James Outram written by Sir Frederic John Goldsmid and published by . This book was released on 1881 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Flora Annie Steel

Download or read book Flora Annie Steel written by Susmita Roye and published by University of Alberta. This book was released on 2017-03-23 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays on the writer who “after Rudyard Kipling . . . was the most famous nineteenth-century British author to depict India” (Nineteenth-Century Literature). Flora Annie Steel (1847–1929) was a contemporary of Rudyard Kipling and rivaled his popularity as a writer during her lifetime, but her legacy faded due to gender-biased politics. She spent twenty-two years in India, mainly in the Punjab. This collection is the first to focus entirely on this “unconventional memsahib” and her contribution to turn-of-the-century Anglo-Indian literature. The eight essays draw attention to Steel’s multifaceted work—ranging from fiction to journalism to letter writing, from housekeeping manuals to philanthropic activities. These essays, by recognized experts on her life and work, will appeal to interdisciplinary scholars and readers in the fields of British India and Women’s Studies. Contributors: Amrita Banerjee, Helen Pike Bauer, Ralph Crane, Gráinne Goodwin, Alan Johnson, Anna Johnston, Danielle Nielsen, LeeAnne M. Richardson, Susmita Roye “Going beyond Steel’s most famous and widely discussed work, On the Face of the Waters, this excellent volume strives to shed light on her less well-known novels, such as The Potter’s Thumb and Voices in the Night: A Chromatic Fantasia, as well as her short fiction and other genres of her writing that have not received much attention from literary critics, including housekeeping advice, journalism, and letters to editors.” —Oxford University Press Journals “The essays in this volume treat topics ranging from Steel’s rewriting of women’s role in the maintenance of British power to her sympathetic representation of the wit and creativity of Indian girls.” —Studies in English Literature 1500-1900

Book The Routledge History of Food

Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Book Culture Religion and Home making in and Beyond South Asia

Download or read book Culture Religion and Home making in and Beyond South Asia written by James Ponniah and published by Fortress Press. This book was released on 2020-09-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culture, Religion, and Home-making in and Beyond South Asia explores how the idea of the home is repurposed or re-envisioned in relation to experiences of modernity, urbanization, conflict, migration and displacement. It considers how these processes are reflected in rituals, beliefs and social practices. It explores the processes by which "home" may be constructed and how relocations often result in either the replication or rejection of traditional homes and identities. Ponniah examines the various contestations surrounding the categories of "home" and "religion," including interfaith families, urban spaces, and sacred places.

Book Kobieta  sztuka i kolonizacja  Wizerunki kobiet w strefie kontaktu indyjsko brytyjskiego

Download or read book Kobieta sztuka i kolonizacja Wizerunki kobiet w strefie kontaktu indyjsko brytyjskiego written by DOROTA KAMIŃSKA-JONES and published by Wydawnictwo Naukowe Uniwersytetu Mikołaja Kopernika. This book was released on 2017 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Książka dr Doroty Kamińskiej-Jones pomyślana została jako analiza wizerunków kobiet stworzonych w złożonej przestrzeni kontaktu indyjsko-brytyjskiego, jaki zachodził od początków wieku XVII do połowy XX w., ze szczególnym uwzględnieniem prac pochodzących z drugiej połowy XVIII w. i wieku XIX. […] Autorka łączy w rozprawie warsztat historyka sztuki z metodologiami stosowanymi w szeroko pojmowanych badaniach kulturowych, w tym przede wszystkim odwołując się do dyskursu postkolonialnego i feministyczno-genderowego. Prezentowane analizy zostały starannie osadzone we właściwym im kontekście historycznym i społeczno-kulturowym, dając wyraz pogłębionemu rozumieniu analizowanych przedstawień. […] Decyzja dotycząca wyboru takiej właśnie perspektywy badawczej okazała się jak najbardziej właściwa, pozwoliła bowiem na optymalną realizację zakładanych celów. Jej rezultatem jest niezwykle interesująca rozprawa o interdyscyplinarnym charakterze. Za pośrednictwem analizy wizerunków kobiet oferuje ona nowe spojrzenie na sztukę i kulturę indyjską oraz brytyjską okresu kolonialnego, odkrywając złożoną rolę kobiet w procesie kolonizacji. […] Stosownie ilustrowany tekst jako całość czyta się z wielkim zainteresowaniem, po prostu (!) jako dobrze napisaną książkę, co wcale nie jest regułą na polskim rynku wydawnictw naukowych. […] Cechuje ją wysokiej próby wartość naukowa, będąca rezultatem dużej wnikliwości i staranności Autorki w zgłębianiu badanego tematu, zarówno w zakresie dzieł sztuki, jak i bardzo obszernej literatury przedmiotu. Ma również nieocenioną wartość poznawczą, tak istotną w czasach zglobalizowanej, natężonej wymiany myśli i różnych form ludzkiej działalności, w tym właśnie sztuki, w warunkach, gdy nie tylko w naszej części świata nadal wyraźnie odczuwalny jest niedostatek wiedzy na temat kultur pozaeuropejskich w ogóle, a tradycji artystycznych w szczególności. Omawiana praca z całą pewnością będzie służyła wyrównaniu tych naukowych zaniedbań. Z recenzji prof. dr hab. Danuty Stasik

Book Culinary Culture in Colonial India

Download or read book Culinary Culture in Colonial India written by Utsa Ray and published by Cambridge University Press. This book was released on 2015-01-05 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book utilizes cuisine to understand the construction of the colonial middle class in Bengal who indigenized new culinary experiences as a result of colonial modernity. This process of indigenization developed certain social practices, including imagination of the act of cooking as a classic feminine act and the domestic kitchen as a sacred space. The process of indigenization was an aesthetic choice that was imbricated in the upper caste and patriarchal agenda of the middle-class social reform. However, in these acts of imagination, there were important elements of continuity from the pre-colonial times. The book establishes the fact that Bengali cuisine cannot be labeled as indigenist although it never became widely commercialized. The point was to cosmopolitanize the domestic and yet keep its tag of 'Bengaliness'. The resultant cuisine was hybrid, in many senses like its makers.