Download or read book The English Dairy Farmer written by G. E. Fussell and published by Routledge. This book was released on 2019-12-09 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
Download or read book English Dairy Farmer 1500 1900 written by George E. Fussell and published by . This book was released on 1966-12 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creatures of Empire written by Virginia DeJohn Anderson and published by Oxford University Press, USA. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Review
Download or read book Chapters from The Agrarian History of England and Wales Volume 1 Economic Change Prices Wages Profits and Rents 1500 1750 written by Joan Thirsk and published by Cambridge University Press. This book was released on 1990 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material from The Agrarian History of England and Wales, in paperback with new introductions.
Download or read book Fresh written by Susanne Freidberg and published by Harvard University Press. This book was released on 2010-10-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: That rosy tomato perched on your plate in December is at the end of a great journeyÑnot just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Download or read book Chapters from The Agrarian History of England and Wales Volume 4 Agricultural Markets and Trade 1500 1750 written by Joan Thirsk and published by Cambridge University Press. This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material from The Agrarian History of England and Wales, in paperback with new introductions.
Download or read book Modern Historians on British History 1485 1945 Routledge Revivals written by G.R. Elton and published by Routledge. This book was released on 2009-12-10 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twenty-five year period following the Second World War saw an enormous expansion of activity in the writing of the history of modern Britain, and with that expansion a major transformation of the state of knowledge in many parts of the area. First published in 1970, this Revivals reissue, which includes an extensive coverage of books and a reasonable selection of articles, endeavours both to survey the work done and to reduce it to some comprehensible order. It indicates achievements and probable lines of development, and collects the materials that have grown around the main controversies. Omitted are local history (in the main) and the history of empire and commonwealth, except where the latter really arises out of the affairs of the mother country. There are special sections on social history, the history of ideas, Scotland and Ireland.
Download or read book Chapters of The Agrarian History of England and Wales Volume 5 The Buildings of the Countryside 1500 1750 written by M. W. Barley and published by Cambridge University Press. This book was released on 1990-03-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material from The Agrarian History of England and Wales, in paperback with new introductions.
Download or read book The City Dairy written by Dave Joy and published by Pen and Sword. This book was released on 2023-11-09 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dave is a member of The Society of Genealogists, The Society of Authors and a variety of local and family history organization. Since the publication of his books, he has become a popular public speaker, much in demand throughout the northwest of England, and has lectured at Liverpool John Moores University and at Lancaster University’s Regional Heritage Centre. Further information about Dave’s research, his programme of illustrated talks and his publication history can be found on his website: davejoy-author.com
Download or read book The Agrarian History of England and Wales written by Joan Thirsk and published by CUP Archive. This book was released on 1967 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: General editor, v. 1, pt. 1, v. 5, pt. 1-2, v. 8: Joan Thirsk. Includes bibliographies. v. 1, pt. 1. Prehistory. v. 1, pt. II. A.D. 43-1042.-- v. 2. 1042-1350.-- v. 3. 1348-1500, edited by Edward Miller.-- v. 4. 1500-1640, edited by J. Thirsk.-- v. 5. 1640-1750, edited by Joan Thirsk (2 v.) -- v. 7, pt. 1- 2. 1850-1914 -- v. 8. 1914-39, by E.H. Whetham.
Download or read book Labour and the Poor in England and Wales 1849 1851 written by Jules Ginswick and published by Routledge. This book was released on 2017-09-25 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1983. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Labour and the Poor in England and Wales 1849 1851 Lancashire Cheshire Yorkshire written by Jules Ginswick and published by Psychology Press. This book was released on 1983 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1983. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Routledge Library Editions The History of Social Welfare written by Various and published by Routledge. This book was released on 2021-08-05 with total page 8711 pages. Available in PDF, EPUB and Kindle. Book excerpt: This set of 25 volumes, originally published between 1805 and 1992, amalgamates original nineteenth-century material and more recent research and analysis on the development of social welfare in Britain and Europe. From Elizabethan poor relief, through the Poor Laws of the nineteenth-century, to the establishment of the British National Health Service in the mid twentieth-century, this set provides a comprehensive overview of the germination and establishment of modern social welfare. Although the set mainly focuses on social welfare in Britain, it also contains some work on welfare in Europe. This set will be of keen interest to those studying the history of social welfare, social policy, poverty and class.
Download or read book Feeding the Victorian City written by Roger Scola and published by Manchester University Press. This book was released on 1992 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Agriculture written by P J Perry and published by Routledge. This book was released on 2013-11-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profound Changes took place in British Agriculture between 1875 and 1914. After the prosperous years of the mid-nineteenth century came a period of difficulty for landowners and farmers, with falling prices, lower rents and untenanted farms. Previously attributed to bad seasons and increased food imports, this book questions whether the unexpected depression was rather the evolutionary upheaval of a system forced reluctantly into change. Undoubtedly there was a crisis, in these decades farming ceased to be Britain's major industry; no longer able to supply all her own food, the country came to depend increasingly upon imports. Methods changed, cereal production yielding pre-eminence to pastoral farming. In recent years scholars have challenged traditional interpretations of the crisis, seeking a wider range of causes, characteristics and consequences. It has come to be seen as a phenomenon of change as much as of decay. This book brings together different views of the depression, ranging from contemporary evaluations to recent regional and econometric studies which stress its spatial and developmental character. Originally published in 1973, these eight contributions provide a survey of changing approaches to one of the major economic crises in modern history.
Download or read book The Allotment Movement in England 1793 1873 written by Jeremy Burchardt and published by Boydell & Brewer. This book was released on 2002 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The living standards of the rural poor suffered a severe decline in the first half of the nineteenth century as a result of high population growth, changing agricultural practices, enclosure and the decline of rural industries. Allotment provision was the most important counterweight to the pressures. This book offers the first systematic analysis of the early nineteenth-century allotment movement, providing new data on the chronology of the movement and on the number, geographical distribution, size, rents, cultivation yields and effect on living standards of allotments, showing how the movement brought the culture of the rural labouring poor more closely into line with the mainstream values of respectable mid-Victorian England. This book casts new light on central aspects of early and mid-nineteenth-century social and economic history, agriculture and rural society. JEREMY BURCHARDT is lecturer in Rural History, University of Reading.
Download or read book The Agrarian History of England and Wales written by Edward John T. Collins and published by Cambridge University Press. This book was released on 2000 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unifying theme of this volume is the changing role of the countryside in national life, and the impact upon it of the social and economic forces unleashed by industrialisation and the growth of towns.
