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Book The English Dairy Farmer

Download or read book The English Dairy Farmer written by G. E. Fussell and published by Routledge. This book was released on 2019-12-09 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.

Book English Dairy Farmer  1500 1900

Download or read book English Dairy Farmer 1500 1900 written by George E. Fussell and published by . This book was released on 1966-12 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Dairy World and the British Dairy Farmer

Download or read book The Dairy World and the British Dairy Farmer written by and published by . This book was released on 1901 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Dairy

Download or read book The Dairy written by and published by . This book was released on 1890 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book British Dairying  A Handy Volume on the Work of the Dairy Farm

Download or read book British Dairying A Handy Volume on the Work of the Dairy Farm written by John Prince Sheldon and published by . This book was released on 1893 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of the British Dairy Farmers  Association

Download or read book Journal of the British Dairy Farmers Association written by British Dairy Farmers' Association and published by . This book was released on 1885 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book British and Colonial Dairying

Download or read book British and Colonial Dairying written by G. Sutherland Thomson and published by . This book was released on 1913 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dairy of the Farm

    Book Details:
  • Author : James Long
  • Publisher : Applewood Books
  • Release : 2008-07
  • ISBN : 1429012153
  • Pages : 178 pages

Download or read book Dairy of the Farm written by James Long and published by Applewood Books. This book was released on 2008-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long and Morton's 1885 "The Dairy of the Farm" provided information specific to dairyman, including chapters on "dairy statistics," "on the food and choice and treatment of the cow, on milk, butter, cheese, and general management." Originally published in England, the work describes dairying practices in the "best English dairy districts" and in "foreign countries." There are extensive descriptions of the manufacture and characteristics of a variety of dometically and internationally produced cheeses, including Emmenthaler, Camembert, and Cheddar, as well as directions for the most efficient production of butter and milk.

Book The Farm and the Dairy

Download or read book The Farm and the Dairy written by John Prince Sheldon and published by . This book was released on 1889 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Out and about at the Dairy Farm

Download or read book Out and about at the Dairy Farm written by Andy Murphy and published by Capstone. This book was released on 2002-09 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively trip to the dairy farm introduces calves, heifers, and milkers.

Book British dairying

    Book Details:
  • Author : John Prince Sheldon
  • Publisher :
  • Release : 1896
  • ISBN :
  • Pages : 170 pages

Download or read book British dairying written by John Prince Sheldon and published by . This book was released on 1896 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hooray for Dairy Farming

    Book Details:
  • Author : Bobbie Kalman
  • Publisher : Turtleback Books
  • Release : 1998
  • ISBN : 9780606157841
  • Pages : 0 pages

Download or read book Hooray for Dairy Farming written by Bobbie Kalman and published by Turtleback Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exciting look at how milk is produced, processed, and distributed. Learn everything from from raising cattle to manufacturing milk. Hooray For Farming.

Book A Veterinary Book for Dairy Farmers

Download or read book A Veterinary Book for Dairy Farmers written by Roger William Blowey and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programmes. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full colour and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimise productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.

Book Dairy Farmers of Britain

    Book Details:
  • Author : Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
  • Publisher : The Stationery Office
  • Release : 2010-03-25
  • ISBN : 9780215545336
  • Pages : 262 pages

Download or read book Dairy Farmers of Britain written by Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee and published by The Stationery Office. This book was released on 2010-03-25 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating HC 971-i-iv, session 2008-09

Book The Dairy World and the British Dairy Farmer

Download or read book The Dairy World and the British Dairy Farmer written by and published by . This book was released on 1924 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book British Dairying

Download or read book British Dairying written by John Prince Sheldon and published by Forgotten Books. This book was released on 2016-07-12 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from British Dairying: A Handy Volume on the Work of the Dairy Farm for the Use of Technical Instruction Classes, Students in Agricultural Colleges, and Dairy Farmers I have for some time had the satisfaction of seeing the greatly awakened interest which is taken therein now, as compared with a quarter of a century ago, and of knowing that a very substantial measure of progress in dairy reform has been attained. At the same time I am aware that much remains to be done before we have reached the degree of perfection which we may fairly hope to attain, and that the need of tuition will be perennial so long as dairying remains an industry of man. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.