Download or read book The Effects of Nutrition Education on School Lunch Consumption in a Lafayette Parish School written by Wanda H. Begnaud and published by . This book was released on 1979 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Nutrition Education on Nutritional Knowledge and Dietary Practices of Pregnant Teenagers in Lafayette Parish written by Marcia Rose Mire and published by . This book was released on 1983 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Missing Link written by Rachel Erin Taylor Calhoun and published by . This book was released on 2015 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the U.S., the weight status of overweight and obesity in children is increasing from recent decades (Carrol & Ogden, 2010). Research shows that the prevalence of children developing chronic diseases is influenced by obesity and overweight statuses, shown by existing risk factors (Freedman, Dietz, Srinivasan, & Berenson, 1999). Recent legislation of the National School Lunch Program has aimed to improve the nutritional value of school lunches in elementary schools by requiring fruit and vegetable meal components be provided on each lunch tray (Nutrition Standards, 2012). This quasi experimental study aimed to increase fourth graders nutrition knowledge and fruit and vegetable intake during school lunch by applying concepts of the Health Belief Model (HBM) to a nutrition education session. A convenience sample of 25 fourth graders was selected and administered a pre and post questionnaire along with a plate waste survey to measure fruit and vegetable consumption before and after a nutrition education lesson was given. A paired samples t-test indicated that student's nutrition knowledge significantly increased (t(21)=2.60, p=.015) after the nutrition education lesson was implemented. However, more research is needed to determine the frequency and length of nutrition education programs needed to increase fruit and vegetable consumption in children. Frequency distribution of HBM concepts recorded on the questionnaires also suggests that students appeared to notice fewer barriers to eating fruits and vegetables. This study showed that concepts of the HBM may be effective and appropriate for use in developing positive nutrition education lessons for children. --Page iv.
Download or read book Master s Theses in Education written by T. A. Lamke and published by . This book was released on 1983 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oversight Hearings on Meal Pattern Changes in the School Lunch Program written by United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education and published by . This book was released on 1982 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: In 1981, the USDA proposed changes in meal pattern requirements (in effect since 1946) for the school lunch program. The regulations proposed a decrease in: the amount of protein-rich foods (to one and one/half ounces); fruits or vegetables (to one/half cup); bread (to 1 serving); and milk (to 6 ounces for elementary children). The wisdom of the proposal was questioned by subcommittee Chairman Perkins who believes it will deprive children of nutrients needed for growth, health, and well-being. Interested parties voiced their concerns either for or against the proposals. Statements were received from advocacy groups, food service directors, USDA officials, nutrition experts, parents, and professional organizations. Food consumption surveys, food and nutrition intake studies, and studies of foods eaten away from home were cited. (kbc).
Download or read book The Effect of Nutrition Education Upon Food Consumption written by Gary R. McDaniel and published by . This book was released on 1979 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Nutrition Education on the School Lunch Choices of High School Students written by Angela D. Odom and published by . This book was released on 1995 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Relationship Between Nutrition Learning written by Lynn Parker and published by . This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This publication provides basic information about the relationship between nutrition and learning and includes steps for ensuring that students benefit from nutrition programs. This text may be used in the initiation of school meal programs and the incorporation of nutrition education into classroom learning.
Download or read book Nutrition Education written by Marta Coll de Velázguez and published by . This book was released on 1976 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Nutrition Education on Fruit and Vegetable Selection and Consumption in Elementary School Children written by Katelyn Caslow and published by . This book was released on 2009 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Nutrition Education on Students Selections During School Lunch written by Julie Diana Hendrix Taylor and published by . This book was released on 1994 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book School Food Service and Nutrition Education written by National School Food Service and Nutrition Education Finance Project and published by . This book was released on 1971 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and the School Age Child written by and published by . This book was released on 1979 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The state of the art of child nutrition programs is reviewed in a collection of papers discussing nutritional contributions to school food service programs, the economics of the programs, and the relationship of nutrition education and school food service. Child nutrition has improved a great deal during the past decade. Social programs which help to protect children from malnutrition should be preserved. Better integration of all the sources of nutritional information for children is needed, and children should be assisted in developing more sophisticated ways of evaluating it. The goal can be achieved through the improvement of guidelines to good eating especially tailored to children. These guides should include relevant data which discourage the adoption of risky eating habits. Nutrition education should also emphasize lifestyle-related variables associated with disease development, such as emotional stress.
Download or read book The Effects of an Informal Nutrition Education Approach Conducted in Conjunction with a High School Lunch Program in Two Northern New Jersey High Schools written by Leslie John Herzog and published by . This book was released on 1978 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Impact of Nutrition Education on the Nutrition Knowledge and Food Intake of School Children written by Celeste R. DiBenedetto and published by . This book was released on 1982 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book School Lunch written by Deborah Ann Lanzidelle and published by . This book was released on 1986 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Evaluation of Methods of Nutrition Education for Grades One Through Three as Evidenced by Behavior Change in Food Consumption in a School Lunch Program written by Sandra Faye Deckert Blakeway and published by . This book was released on 1975 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
