Download or read book The Effects of Feeding Canola Meal from High Protein Or Conventional Varieties of Canola Seeds on Pork Quality written by and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Value of Low fibre and High fat Canola Co products in Pig written by Xun Zhou and published by . This book was released on 2016 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solvent-extracted canola meal (CM) is fed to pigs as alternative to soybean meal (SBM). The relatively high dietary fibre content in CM limit its nutritional value for swine. Canola processing could produce canola co-products with less fibre and greater fat thus increasing its nutritional value. Effects of feeding low-fibre and high-fat canola co-products on pig nutrient digestibility, growth performance, carcass traits, and pork quality were evaluated. In Chapter 3, conventional Brassica (B.) napus and thin-hull B. juncea CM were air-classified to produce low-fibre light-particle fraction and high-fibre heavy-particle fraction and were included at 200 g/kg in nursery diets. Compared with napus, feeding juncea CM reduced average daily feed intake (ADFI), increased feed efficiency (G:F), but did not affect average daily gain (ADG) in weaned pigs. Feeding light-particle fraction increased G:F compared with parent CM or heavy-particle fraction, but ADFI and ADG were not affected. In Chapter 4, napus and juncea CM and their air-classified fractions were fed to ileal-cannulated grower pigs. Apparent total tract digestibility (ATTD) of gross energy (GE) and digestible energy (DE) value were greater in juncea than napus CM, and greater for light-particle fraction than parent CM or heavy-particle fraction. The standardized ileal digestibility (SID) of His, Ile, and Val were greater for juncea than napus CM. The SID amino acids (AA) was greater in light-particle fraction than parent CM or heavy-particle fraction. In Chapter 5, juncea canola seed was extruded and expeller-pressed to produce canola expeller (CE) with 168 g/kg ether extract (EE). Expeller included at 0, 50, 100, 150, and 200 g/kg in growing-finishing diets linearly reduced ADFI and ADG, did not affect G:F, linearly reduced carcass weight and loin depth, and linearly increased unsaturated fatty acid content in jowl fat. In Chapter 6, canola press-cake (CPC) with 204 g/kg EE was produced by merely expeller-pressing canola seed. The CPC included at 0, 50, 100, 150, and 200 g/kg in nursery diets did not affect ADFI and ADG, but linearly increased G:F in weaned pigs. In Chapter 7, CPC and canola oil were produced expeller-pressing canola seed. True digestibility of fat was estimated to be greater in canola oil than in CPC. The total endogenous fat losses were estimated to be greater for the total tract than ileum. Canola oil inclusion increased digestibility of energy and AA in other dietary components. In conclusion, low-fibre canola co-products had greater nutritional value than conventional CM. Feeding high-fat canola co-products replacing SBM and supplemental fat in swine diets maintained growth performance when dietary glucosinolate profile was acceptable. Formulating swine diets based on NE value and SID AA content minimized the negative effect of feeding canola co-products on pig growth performance.
Download or read book Pork Production Systems written by Wilson G. Pond and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha sizes the integrated synthesis of biological with physical and environmental sci ences and economics. This approach is expected to provide an overall pork pro duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.
Download or read book The Economic Feasibility of Enhancing the Feeding Value of Canola Meals Processed from Low Quality Seed Fractions written by and published by . This book was released on 1998 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of tonnes of lower-quality canola are produced every year, due to such reasons as frost damage, immature seed, drought, and heating during storage. The first part of this report evaluates the market opportunities for feed produced from lower-quality canola using the Milligan Biotech process, a cold press extraction that separates the canola seed into meal & oil. Test results are presented to compare the feed quality of Biotech canola meal and regular canola meal, and priorities of target markets for oil & meal in the swine, poultry, & cattle industries are identified. The second part is a review of the literature on methods used to protect canola meal protein from rumen degradation. The methods reviewed include physical (heat treatment, coating), chemical (combining with or denaturing protein), and physico-chemical methods. The effect of these methods on animal performance is also discussed.
Download or read book An Evaluation of the Complete Or Partial Replacement of Soybean Meal with Canola Meal in Diets for Growing Swine written by Mark Robert Juhl and published by . This book was released on 1986 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Optimizing the Use of Canola Meal in Swine Diets for Lifetime Performance written by Gustavo Adolfo Mejicanos and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this research was to study the optimization of the use of Brassica napus canola meal (CM) in swine diets. Chapter one had introduced the field of study, which helped to generate the research questions. Chapter two provided review information on means and techniques of improving the nutritive value of CM. Chapter three presents the hypothesis and objectives of the study. Chapter four studied the effect of high CM inclusion on growth performance, nutrient digestibility, and fecal bacteria in piglets fed corn or wheat-based diets. During phase-I, pigs fed wheat-CM had higher feed efficiency (G:F) than pigs fed corn-soybean meal (SBM) diet. The inclusion of CM influenced crude protein (CP), energy digestibility, and fecal microbial community, without affecting voluntary feed intake and body weight (BW) gain. Chapter five studied phosphorus (P) digestibility. Results indicated that feeding dehulled canola meal (DCM) increased apparent (ATTD) and standardized total tract digestibility (STTD) of P in pigs of different BW. For growing pigs, the ATTD and STTD of P were greater for DCM (42.4 and 46.1%) than for regular canola meal (RCM; 32 and 35.7%) and coarse canola meal (CCM; 24.5 and 28.4%). In chapter six, the effect of tail-end dehulling of CM on apparent (AID) and standardized ileal digestibility (SID) of amino acids (AA) when fed to growing pigs were determined. Dehulling increased the SID AA content of DCM compared to RCM by an average of 9%. Chapter seven investigated the effect of dietary supplementation of xylanase on a wheat-based diet containing CM. No effect on growth performance was found. However, a protein-xylanase effect on the ATTD of NDF (P
Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2013-02-04 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field
Download or read book Kansas Swine Nutrition Guide written by Robert D. Goodband and published by . This book was released on 1991 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1998 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Feeding Canola Meal on Growth Performance and Nutrient Digestibility in Pigs written by Nijitha Sanjayan and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three experiments were conducted to determine the nutritive value of black Brassica napus (BBN), yellow Brassica juncea (YBJ) and yellow Brassica napus (YBN) in pig diets. In experiment 1, effect of multi-carbohydrase supplementation on SID of AA in BBN, YBJ and YBN was evaluated in growing pigs. The YBJ had similar SID of AA to BBN and enzyme did not affect SID of most of AA. The second and third experiments investigated the effect of high dietary inclusion of BBN and YBJ on weaned pig performance and nutrient digestibility with enzyme supplementation. The studies showed that weaned pigs can be fed diets containing up to 250 g/kg of either BBN or YBJ. Enzyme supplementation improved the nutrient digestibility. In conclusion, BBN and YBJ had similar digestible nutrient contents and there were no detrimental effects detected when pigs were fed up to 250 g/kg of BBN and YBJ in weaned pigs.
Download or read book Effects of Using Canola Meal as a Protein Source in Broiler Diets written by Charles Danny Bradley and published by . This book was released on 2013 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six experiments were conducted to evaluate the response of broilers fed canola meal. Experiment 1 assessed performance and carcass yields when broilers were fed various combinations of canola and soybean meal in nutritionally balanced diets based on digestible amino acid values. The results suggested that canola meal can be used in isocaloric diets as a partial replacement for Soybean meal. Experiment 2 assessed broiler performance and carcass yields when using various levels of canola meal in broiler diets with a constant level of supplemental poultry oil. The resulting data suggested when diets are formulated with a constant level of supplemental fat; the level of CM should not exceed 10%. Experiment 3 and 4 were conducted simultaneously which examined two diet types Corn-Soy (CS), Corn-Soy-Canola (CSC) and four amino acid (AA) levels (80, 85, 90, and 95% of suggested level). ProAct and Cibenza protease enzymes were added at 3 different levels (0, 1, and 2 times suggested amount). The resulting data suggested performance for birds fed incrementally higher percentages of AA and the CSC improved. The addition of enzymes did not significantly improve BW. However, the addition of ProAct at 2 times suggested level improved FCR within the three-way interaction. Experiment 5 was conducted to evaluate pellet quality, broiler performance, and carcass characteristics of birds fed diet combinations of DDGS, SBM, and CM. These results concluded that 15 % DDGS and 20% CM can be used in combination without significantly affecting pellet quality. However, performance and parts yield displayed undesirable characteristics. Experiment 6 was conducted using two diet types; isocaloric and optimum nutrient density, two amounts of DDGS (0 and 15%) and six levels of canola meal (CM) (0, 5, 10, 15, 20, and 25%). The resulting data suggest if diets are maintained isocalorically any combinations of ≤ 15% DDGS and ≤ 25% CM without significantly decreasing performance. If diets are maintained at optimum nutrient density and 15% DDGS, CM can be added at 10, 15 and 20% levels without depressing BW or FCR. However, if diets are maintained at optimum nutrient density and 0% DDGS are added, CM cannot be added without depressing BW.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Feeding Canola Meal on the Performance of Lactating Cows and Quality of Milk written by Tilling Tayo and published by . This book was released on 2010 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural and Food Science in Finland written by and published by . This book was released on 2003 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Feeding Canola Meal on Nutrient Digestibility and Growth Performance in Pigs written by Nijitha Sanjayan and published by . This book was released on 2013 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potential for Improved Utilization of Canola Meal by Monogastric Animals written by Joseph Simbaya and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1996 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this research was to explore the potential for improved utilization of canola meal by monogastric animals. In study one, 26 yellow-seeded and 7 brown-seeded Brassica genotypes were evaluated for differences in chemical composition and dietary fibre profiles. On average, in comparison to brown-seeded, yellow-seeded genotypes contained more sucrose (8.7% vs 7.5%) and protein (44.5% vs 42.7%) and less dietary fibre (28% vs 33%). Dietary fibre was negatively correlated (r=-0.71) with protein content and its reduction in yellow-seeded samples was attributed to lower contents of lignin and polyphenols, cell wall protein and minerals associated with the fibre fraction. In a second study, selected Brassica genotypes were analyzed for digestible protein, soluble fibre, content of soluble phenolics and extract viscosity. Despite only minor differences in soluble fibre, soluble phenolics and extract viscosity, B. rapa and B. napus species had relatively high digestible protein content in comparison to B. juncea and B. carinata species. The measurements of digestible protein and dietary fibre as well as soluble phenolics and extract viscosity were poorly correlated. Based on chemical composition and digestible protein content, four Brassica cultivars were selected for use in a third study and the seeds were processed under optimal moist heat treatment conditions (108 + 1oC for 20 min). The samples included yellow-seeded B. rapa (cv. Parkland), B. rupus (cv. Y1016) and B. juncea (J4316) and brown-seeded B. rapus (cv. Excel). With the exception of B. rapa, all samples had higher than commercial meals protein content with the yellow-seeded B. napus canola showing the highest true metabolizable energy value. The overall performance of broiler chickens fed the Brassica seed meals was similar to that of the commercial meal from yellow-seeded canola (control) except for B. juncea which had a relatively high content of undesirable aliphatic glucosinolates. Of the diets with comparable growth performance, birds fed the yellow-seeded B. napus canola showed the highest feed efficiency value. In a forth study an attempt was made to improve the utilization of canola meal by supplementation of broiler chicken diets with exogenous enzymes. A positive and synergistic effect was noted when a combination of protease, carbohydrase and phytase enzymes were supplemented to canola meal-based diets deficient in available phosphorus.
Download or read book Evaluation of High protein Canola Meals Fed to Growing Chicks and Weanling Pigs written by and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
