Download or read book The Effects of Dietary Conjugated Linoleic Acid on Avian Lipid Metalbolism written by Rahim Aydin and published by . This book was released on 2000 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Dietary Conjugated Linoleic Acid Supplementation on Bovine Oocyte Lipid Metabolism Lipid Composition and Embryo Cryotolerance written by Cody L. Bailey and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Conjugated Linoleic Acid Research written by Jean-Louis Sébédio and published by The American Oil Chemists Society. This book was released on 2003 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.
Download or read book Effect of Dietary Conjugated Linoleic Acid CLA on the Fatty Acid Status in Chicken and Meat Quality written by Min Du and published by . This book was released on 2001 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dissertation includes studies on the effect of dietary CLA on the growth, fat accumulation and fatty acid status of chicken, and chicken meat quality as influenced by irradiation. Results showed that dietary CLA did not have significant effects on the growth rate and feed efficiency in chicken. And high levels of dietary CLA slightly reduced the whole body fat content. High ratio of dietary CLA can incorporate into chicken meat and egg yolk. Dietary CLA reduced the concentration of monounsaturated fatty acids. The concentration of polyunsaturated fatty acids, including arachidonic acid, linolenic acid and linolenic acid, also reduced as the dietary CLA level increased. However, when the dietary level of linolenic acid in diet was high, dietary CLA stimulated the synthesis of DHA and EPA, which might directly relate to the biological effects of CLA. High level of dietary CLA influenced the quality of meat, which was slightly harder and drier compared to the control meat. Dietary CLA significantly improved the oxidative stability of chicken meat. The reason for the improved oxidative and color stability of meat patties during storage should be due to the reduced unsaturated fatty acid content in chicken muscles, which improved lipid and color stability and reduced volatile production in both irradiated and nonirradiated meat during storage. Irradiation greatly increased the volatile production and induced a metal-like off-odor in chicken rolls, and dietary CLA had synergistic effect on this metal-like off-odor. Irradiation also increased the redness of chicken rolls. Consumers had a preference for the color of irradiated chicken rolls, while their reactions to the flavor of irradiated chicken rolls were quite negative.
Download or read book The Effects of Maternal Dietary Conjugated Linoleic Acid on Embryonic and Post hatch Development in an Avian Model written by Vanessa Anne Leone and published by . This book was released on 2009 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Diet and Age on Lipid Metabolism of Chickens written by James Edsel Marion and published by . This book was released on 1962 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Dietary Linoleic Acid on Fatty Acid Metabolism of Laying Hens written by W. Guenter and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Conjugated Linoleic Acid Or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat written by Dae Keun Shin and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Two different studies were conducted to reduce the overall amount of omega-6 fatty acids in broiler chickens. The first experiment was performed to determine the effects of dietary conjugated linoleic acid (CLA) and omega-3 fatty acid combination on the omega-6 fatty acid accumulation in broiler chicken breast and thigh meat. Eight broilers from each treatment were processed at 4 and 6 weeks of age, respectively. Regarding the diets containing five different fat sources, broiler chickens fed CLA and fish oil diet had a lower C20:4 (arachidonic acid, AA, n-6) deposition but showed a higher n-3/n-6 ratio in breast and thigh meat than those fed a flaxseed oil diet and CLA and flaxseed oil diet (P 0.05). The C20:4 and n-3/n-6 ratio of breast and thigh samples from fish oil diet was similar to those of the conjugated linoleic acid and fish oil combination diet (P 0.05). However, the addition of CLA and fish oil to the diet resulted in a increase of polyunsaturated fatty acid (PUFA) concentration in broiler chicken breast and thigh meat when compared to that of fish oil diet (P
Download or read book Effect of Dietary Conjugated Linoleic Acid on Blood Lipid and Early Atherogenesis in Hamsters written by Kiyoko Matsuba and published by . This book was released on 2001 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Dietary Polyunsaturadted sic Fatty Acid Supplementation on Conjugated Linoleic Acid Concentrations in Lambs written by Leslie Ann Wickersham and published by . This book was released on 2005 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Conjugated linoleic acid (CLA) refers to a class of positional and geometric isomers of octadecadienoic acid (C18:2) with conjugated double bonds found primarily in milk and meat products from ruminant animals. Several studies have shown that dietary intake of CLA can have positive health benefits, including antiadipogenic, antidiabetogenic, anticarcinogenic, and antiatherosclerotic properties and other desirable effects on bone growth, lipid metabolism and gene expression. Hampshire x Dorset lambs (n = 46) were used for this project. Hampshire x Dorset Iambs (n = 46) originating from the OARDC flock in Wooster, OH were used for this project. The supplementation of oil in the Iambs' diets was evaluated during two different stages of growth. The first stage was the pre-weaning, which in this study refers to the time the lamb is born through weaning including the transition period (time from weaning until lambs were allotted to a finishing pen). The second stage was from the time the lamb was allotted to a finishing pen until it reached the targeted endpoint and was harvested. Pre-weaning oil supplementation consisted of 2% soybean oil and 1% marine algal oil, and post-weaning oil supplementation consisted of 2% soybean oil and 1% linseed oil. Additionally, the effects of dietary oil supplementation to lambs on the retail case life of fresh lamb, and the stability of CLA in two processed, value-added meat products was determined. Supplementing ewes with PUFA while they are nursing lambs did not result in increased CLA levels in the muscle or subcutaneous fat of the lambs when they were harvested. Additionally, supplementing the lambs with PUFA during the growing and finishing phases (post-weaning) did not increase CLA content of the muscle or subcutaneous fat. There were trends for wethers to have more cis9 trans 11 CLA and total CLA in longissimus dorsi, and ewe lambs had significantly more trans10 cis12 CLA in subcutaneous fat, but all of these differences were small and may not play an important role in the nutritional benefits of consuming lamb products. Increasing PUFA in the diets did not result in negative effects on retail case life of fresh lamb. Conjugated linoleic acid content was stable in muscle tissue during mechanical and thermal processing techniques applied to value-added, further processed meat products.
Download or read book Effect of Dietary Conjugated Linoleic Acid on Blood Lipid and Early Atherogenesis in Hamsters microform written by Kiyoko Matsuba and published by Montréal : Service des archives, Université de Montréal, Section Microfilm. This book was released on 2002 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Download or read book The effect of conjugated linoleic acid on lipid metabolism in the hamster and the sheep written by C. L. Flux and published by . This book was released on 2004 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Dietary Manipulation on the Content and Positional Distribution of Fatty Acids Including Conjugated Linoleic Acid in the Tissues of Sheep written by Lyn J. Paterson and published by . This book was released on 2000 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molecular Nutrition written by Janos Zempleni and published by CABI. This book was released on 2003 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fields in nutritional science. Ultimately, molecular nutrition research will reveal how nutrients may affect fundamental processes such as DNA repair, cell proliferation, and apoptosis. This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular nutrition.
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Download or read book Conjugated Linoleic Acids and Conjugated Vegetable Oils written by Bert Sels and published by Royal Society of Chemistry. This book was released on 2014-08-07 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of all different aspects of CLA, and summarises the chemistry of their various applications.
