Download or read book The Effect of Temperature and Soil Water on Fusarium Seedling Blight of Winter Wheat and Its Effective Control by Fungicide Seed Treatments written by Ian Mitchell Haigh and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Relation of Soil Moisture to Seedling Blight of Wheat Caused by Gibberella Saubinetii written by Benjamin Koehler and published by . This book was released on 1920 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bacterial Seed Treatments for the Control of Seedling Blight of Wheat written by Ali A. Elgael and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fusarium Head Blight of Wheat and Barley written by Kurt J. Leonard and published by American Phytopathological Society. This book was released on 2003 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides a comprehensive record of current knowledge on the nature of Fusarium head blight, the damage it causes, and current research on how to control it. The book begins with a historical account of Fusarium head blight epidemics that gives context to recent attempts to control epidemics in wheat and barley. A review of pathogen taxonomy and population biology helps scientists to see relationships among head blight pathogens and other Fusarium species. The information on epidemiology included in this review also provides an understanding of the weather conditions and cultural practices that promote explosive epidemics. New information on infection processes will lead the reader to a better understanding of how to breed for resistance in wheat and barley.

Download or read book Biological Control of Seedling Blight of Winter Wheat Caused by Fusarium Culmorum and Microdochium Nivale written by Jane Victoria Etheridge and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticides Documentation Bulletin written by and published by . This book was released on 1966-06 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Vital Role for Fungicides in Cereal Production written by H. G. Hewitt and published by Taylor & Francis. This book was released on 1995 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprises the proceedings of an international symposium organised by the Society for Chemical Industry and the British Crop Protection Council, held Cirencester, UK, 1995. Contributors discuss the relationship between trends in cereal producti

Download or read book Epidemiology and Chemical Control of Fusarium Seedling Blight of Winter Wheat Triticum Aestivum L written by Martin Christopher Hare and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Fungicide Chemistry and Application Timing on Fusarium Head Blight and Deoxynivalenol in Soft Red Winter Wheat written by Daisy L. D'Angelo and published by . This book was released on 2013 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Demethylation Inhibitors (DMI) and Quinone Outside Inhibitors fungicides are important components of wheat disease management programs. However, only members of former group are usually recommended for the control of Fusarium head blight (FHB) and deoxynivalenol (DON). Since wet, humid conditions during anthesis and early grain fill are highly conducive to FHB development, DMI fungicides are commonly recommended for FHB management when anthesis coincides with wet weather. However, there are several practical limitations to applying a fungicide at anthesis. Research is needed to determine whether applications made after anthesis will provide adequate control of this disease and its associated toxins in soft red winter wheat under field conditions in the U.S. Midwest. In the case of the QoI, these are not usually recommended to FHB and DON management because some members of this group have been reported to increase instead of decrease DON in harvested grain. However, it is unclear whether all QoIs affect DON in the same manner and whether DON response to QoIs vary with application timing. The objectives of this study were to: 1) determine the effect of post-anthesis applications of 19% tebuconazole + 19% prothioconazole and 8.6% metconazole on FHB and DON in soft red winter wheat (SRWW) under different naturally infected and artificially inoculated field conditions, 2) determine whether the magnitude of FHB and DON responses to post-anthesis fungicide applications varied with active ingredient, cultivar, and baseline disease and toxin levels, and 3) estimate the efficacy (based on mean percent control of FHB index and DON) of post-anthesis treatments relative to untreated and anthesis reference treatments.; 4) determine the effects of two QoI active ingredients (22.9% azoxystrobin and 23.6% pyraclostrobin), relative to untreated checks and DMI (19% tebuconazole + 19% prothioconazole) reference treatments, on DON contamination of wheat grain and spikes; 5) determine whether the effect of QoIs on FHB index and DON was influenced by application timing; and 6) determine whether the relationships among index, DON, and Fusarium damaged kernels varied with active ingredient and application timing.

Download or read book The Effects of Fungicide Seed Treatments on in Vitro and in Vivo Development of Soft Red Winter Wheat written by Alan Wayne Hames and published by . This book was released on 2003 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards written by and published by . This book was released on 2005 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soil Conditions and the Fusarium Culmorum Seedling Blight of Wheat written by C. I. Shen and published by . This book was released on 1940 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Abstracts written by and published by . This book was released on 1950-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Durum Wheat Chemistry and Technology written by Michael Sissons and published by Academic Press. This book was released on 2016-04-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human healthStudents Scientific libraries and their patrons