Download or read book The Effect of Irrigation on the Growth and Composition of Plants at Different Periods of Development written by John Andreas Widtsoe and published by . This book was released on 1912 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographical Contributions written by National Agricultural Library (U.S.) and published by . This book was released on 1927 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Simulation of Irrigation Systems written by Raymond Lloyd Anderson and published by . This book was released on 1974 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Bulletin written by and published by . This book was released on 1974 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990-07 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Water Resources Research Catalog written by and published by . This book was released on 1966 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1990 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1974-03 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soil Water Deficit and Physiological Issues in Plants written by Amitav Bhattacharya and published by Springer Nature. This book was released on 2021-02-25 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the impact of soil water deficiency on various aspects of physiological processes in plants. The book explains the effects under soil water deficit condition such as lowering of plant water content, disturbance in carbon metabolism such in photosynthesis, photorespiration and respiration as well as effects of soil water deficit on nitrogen metabolism. The book also educates the readers about, mineral nutrition under soil water deficit condition and roles of different nutrient to overcome water deficit. Changes in growth and development pattern of plant under soil water deficit condition and effects on growth and development are elaborated. This book is of interest to teachers, researchers, scientists in botany and agriculture. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read. The in depth description of the major physiological issues in plants under soil water deficit that are presented in this book will help breeders tailoring crops for desirable physiological survival traits in the face of increasing soil water deficit. This book is an impactful addition to the library of any faculty members, researchers, agricultural policy planner, post graduate or student studying in plant physiology, biochemistry, microbiology and other subjects related to crop husbandry.

Download or read book Quality and Preservation of Vegetables written by Michael Eskin and published by CRC Press. This book was released on 2021-05-30 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

Download or read book History of the U S Regional Soybean Industrial Products Laboratory Urbana Illinois 1936 2017 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-03-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With an extensive subject and geographical index. 76 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1988 with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book WORLD VEGETABLE AND TUBER CROPS written by Ratikanta Maiti and published by American Academic Press. This book was released on 2017-08-14 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables are rich and cheaper sources of vitamins. They supply good taste and palatability, increase appetite, provide fibres for digestion and prevent constipation. They also play an important role in neutralizing acids produced during digestion of proteinaceous and fatty foods and provides valuable roughages which help in the movement of food in intestine. On the other hand, tuber crops are rich sources of carbohydrates, energy and nutrients. No other books are available which deal with various aspects of crop productivity, physiology and post-harvest technology. In the world, many vegetables and tuber crops are grown and harvested for the supplying nutrients to mankind. This book deals with utilization, production technology, water and nutrient management, weed and pest management, disease management, physiological basis of crop productivity, abiotic stress factors affecting crop productivity and post-harvest technology of several vegetables and tuber crops. It deals with pre- and harvest technologies influencing the productivity of both world vegetables and world crops. The book contains an insight, Solanaceous vegetables, cucurbit vegetables, cole crops, leafy vegetables, root and tuber crops, bulb crops, leguminous crops and several other ones. The book will be highly useful to students and researchers working on various aspects of vegetables and tuber crops.

Download or read book Plant Water Relations for Sustainable Agriculture written by Thorsten M. Knipfer and published by Frontiers Media SA. This book was released on 2022-09-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1988 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Applications of Omics in Plant Microbiome Interactions written by Long Yang and published by Frontiers Media SA. This book was released on 2024-04-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: