Download or read book The Effect of High Temperature Drying on the Germination of Soybean Seeds written by Somyot Chirnaksorn and published by . This book was released on 1976 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural Air Drying and Storage of Soybean Seed and Implications on Germination Rates Vigor and Oil Quality written by Zachary R. Young and published by . This book was released on 2017 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently introduced technology-comprising cables used for monitoring grain moisture content (MC) and temperature throughout the entire grain mass during drying offers a means to utilize low-temperature natural air-drying for soybean seed. From an electronic monitor and fan control standpoint, the new technology appears to be very promising for managing drying and storage conditions for soybean seed. The objectives for this study were to simulate conditions typically encountered in on-farm, in-bin drying systems and investigate impact of seed cultivar, temperature, moisture content and duration of storage on seed germination rates and vigor (electrical conductivity). In addition this research addresses the problem of establishing an accurate EMC database, across temperature and relative humidity ranges that are typically encountered during natural air, low-temperature drying of soybean seed. Overall, this study showed that seed viability could be maintained when the MC is at 13% and grain temperature within 20°C to 30°C.
Download or read book Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules written by Amitav Bhattacharya and published by Academic Press. This book was released on 2019-06-14 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules presents a comprehensive overview on the direct effect of temperatures defined as "high", a definition which increasingly includes a great number of geographic regions. As temperature impacts the number of base growth days, it is necessary to adapt plant selection, strategize planting times, and understand the expected impact of adaptive steps to ensure maximum plant health and crop yield. Global warming, climate change and change in environmental conditions have become common phrases in nearly every scientific seminar, symposium and meeting, thus these changes in climatic patterns constrain normal growth and reproduction cycles. This book reviews the effect of high temperature on agricultural crop production and the effect of high temperature stress on the metabolic aspects of macro molecules, including carbohydrates, proteins, fats, secondary metabolites, and plant growth hormones. Focuses on the effects of high temperature on agriculture and the metabolism of important macro-molecules Discusses strategies for improving heat tolerance, thus educating plant and molecular breeders in their attempts to improve efficiencies and crop production Provides information that can be applied today and in future research
Download or read book Effects of Stress Temperatures of Germination on Polyamine Titers of Soybean Seeds written by Renan Pineda Mejia and published by . This book was released on 2015 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: High and low stress temperatures during seed germination and seedling development limit total germination and the rate of germination and growth. Changes in polyamine (PA) concentrations in seeds of different species have been associated with germination, growth and environmental stresses such as temperature, drought, oxygen, chilling injury and osmotic conditions. Two studies were conducted to determine the effect of stress temperatures during germination and seedling development on polyamine titers in soybean seeds. Three germination temperatures, 25, 30, and 36 0C were used in the first study to evaluate their influence on changes in polyamine concentrations in soybean seeds germinated at 76 and 90 hours. The polyamines (PAs), cadaverine (Cad), putrescine (Put), spennidine (Spd), agmatine (Agm), and spermine (Spm) were quantified by HPLC using a cation exchange column and an electrochemical detector. Cad, Put, Agm, and Spd declined as the germination temperatures increased from 25 to 36 0C. Conversely, Spm increased considerably with an increase in temperature. Total germination was reduced from 97.2 to 92.5% as germination temperatures increased from 25 to 36 0C. Germination time did not affect Cad, Agm and Spm, and total germination, however, the interaction between temperature and germination time for Put and Spd concentrations was significant. In the second study, changes in PA concentrations, seedling growth, germination time (t50), fresh and dry weight, and moisture content were measured in the embryonic axis and cotyledons of soybean seeds germinated at 10 and 25 0C through six stages of germination dry seed (DS), testa split (TS), radicle and 10 mm (Ra-10), root hairs visible (RHV), secondary root primordia (SRP), and complete seedling (CS). The concentrations of Cad and Put in the embryonic axis, were significantly higher in seeds germinated under low temperature than in seeds at 25 0C (approximately 10 and 3 fold respectively). However, this difference was not observed until the last three stages of germination. The stage of germination also influenced the levels of these polyamines. The concentrations of Cad and Put detected at the CS stage were 50 and 18 fold respectively, relative to the initial concentrations found at the DS stage. Spd levels in seeds under stress temperatures also increased, but to a lesser extent compared to Cad and Put. Differences in Spd concentrations between temperatures were observed only at the CS stage. Agm concentrations were higher at 25 than at 10 0C at SRP and CS. Spm concentrations of seeds germinated at 25 0C remained higher during the first four stages of development but at the end of germination, seeds at 10 0C had higher quantities of Spm. In the cotyledons, Polyamines tended to decline with stages of germination, regardless of the temperature. However, Agm levels increased in the cotyledons of soybean seeds. Maximum dry weight and seedling growth was found at RHV, SRP, and CS. Maximum levels of Cad and Put were also found during these stages. Spd increased with both temperatures from DS to Ra-10, thereafter, Spd levels in seeds at 10 0C continued increasing while seeds at 25 0C declined. High and low stress germination temperatures caused significant changes in polyamine concentrations, reduced germination and seedling growth of soybean seeds.
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and dis seminated by the Center for lnformation and Numerica/ Data Analysis and Synthesis (C/NDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the ac tivity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficia! to the academic and general scientific and technical community. After fi ve years of this joint undertaking we had concluded that it was in the interest of ali concerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and App/ied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. Ali back issues can also be ordered from Plenum. We have reported in Volume 21 (thesis year 1976) a total of 10,586 theses titles from 25 Canadian and 219 United States universities. We are sure that this broader base for theses titles reported will greatly enhance the value of this important annual reference work.
Download or read book The Effects of Drying on Soybean Germination and Seed Coat Cracks written by Robert James Walker and published by . This book was released on 1972 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Novel Drying Techniques on the Drying Kinetics and Physiological Quality of Soybean Seeds written by Ayushi Anand and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every year one-third of the food produced worth the US $1 trillion gets spoiled during post-harvest operations. The world population is expected to be to 9.1 billion by the end of 2050 and approximately 70% extra food production is required for maintaining food security. Most of this population rise is expected to be in developing countries which are already facing an issue of food hunger and insecurity.Drying is already an energy extensive process in the industry and in the case of seed grade grain drying, the energy requirement is even higher because of the low drying rate requirement employed worldwide. Microwave drying has evolved in the last two decades and the application of it can be seen in many food industries. However, in the seed industry, the application of novel techniques are not that popular, and the literature doesn’t report sufficient studies on it. In this study, microwave-assisted air drying, fluidized drying, and microwave-assisted fluidized bed of soybean seeds were carried out at the laboratory scale and the viability, vigor and the seed coat quality was studied post drying. In microwave-assisted air drying, thin layer drying at an air temperature (30, 40 and 50°C) and microwave power density (0, 0.5 and 1 W/g) were carried out using face-centered response surface methodology. A 0 W/g microwave power density was studied to highlight the comparison between air and microwave drying. The results showed that drying kinetics was improved by the incorporation of the microwaves with an increase in drying rate, shown by drying rate constant and moisture diffusivity. Also, the drying time was significantly reduced during the microwave-assisted air drying. However, the viability and the vigor of the seeds were damaged during microwave-assisted air drying. The cracking percentage was low, but the fissure percentage was high when the microwave was incorporated. This depicts that the incorporation of microwave in the thin layer drying of soybean is not capable of producing seed grade soybean. Moreover, fluidized bed drying of soybean seeds was carried out at different air temperatures (30, 40 and 50 °C) and air velocity (1, 4 and 7 m/s) with a bed depth of 30 to 32 mm. Air velocity of 1m/s was employed to study the comparison between fixed and fluidized bed. The results showed that fluidization at low velocity improved the drying kinetics with a relatively low negative influence and an increase in air temperature had more influence on drying kinetics. The seeds dried in fluidized bed drying had germination percentage greater than 77% with a reduction in seed vigor. More than 60% of the seeds had a damaged seed coat and the seed coat hardness. In addition to this, microwaves were employed in the fluidized bed drying of soybean seeds and the drying kinetics was further improved as compared with fluidized bed drying. Also, seeds dried in microwave-assisted fluidized bed drying were able to germinate with reduced vigor to the fresh seeds. In microwave fluidized bed drying almost all the seeds had damaged seed coat and the hardness of the seed coat was decreased as compared to fluidized bed drying. The fluidized bed drying technique combined with a microwave can solve the problem of non-homogeneity in bed and low drying rates in the seed drying. However, seed coat damage is a problem which requires attention in adapting these drying techniques as it could lead to spoilage and loss of viability in the seeds during storage"--
Download or read book World Soybean Research Conference II written by Frederick T. Corbin and published by CRC Press. This book was released on 2019-12-12 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains seventy-four of the papers presented at the World Soybean Research Conference II held in March 26-29, 1979, at North Carolina State University. It serves as an excellent resource for students and scientists involved in various phases of soybean research.
Download or read book Grain Drying written by Stanislaw Pabis and published by John Wiley & Sons. This book was released on 1998-03-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying grain is necessary for proper storage, handling and processing; the methods used for drying grain have an important influence on quality and the overall economics of the process. This book provides all the tools needed for effective grain drying, inculding mathematical theory, tabulated data on the physical and thermal properties of grains, and more.
Download or read book Pathogens of Soybean Seeds written by Andrew Kalinski and published by DIANE Publishing. This book was released on 1999-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Lectins written by A. Pusztai and published by Cambridge University Press. This book was released on 1991 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume surveys the chemistry, biochemistry, biosynthesis, metabolism and pharmacological properties of lectins. Lectins, which are most commonly found in plants, are widespread natural products with striking biological activities. Their specific ability to recognise and bind to simple or complex saccharides facilitates their role as effective information protein molecules. As agents of cell-to-cell recognition, lectins promote symbiosis between plants and specific nitrogen-fixing soil bacteria. As natural defensive molecules, they can protect plants against predators such as bacteria, fungi and insects. As part of our diet, lectins are powerful exogenous growth factors in the small intestine and influence our health, the digestive function and the bacterial ecology of the alimentary tract. Lectins are also important research tools in preparative biochemistry and cell science.
Download or read book Optics of Nanomaterials written by Vladimir I. Gavrilenko and published by CRC Press. This book was released on 2016-10-14 with total page 915 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the chemistry, physics, and optical properties of simple atoms and molecules are quite well understood, this book demonstrates that there is much to be learned about the optics of nanomaterials. Through comparative analysis of the size-dependent optical response from nanomaterials, it is shown that although strides have been made in computational chemistry and physics, bridging length scales from nano to macro remains a major challenge. Organic, molecular, polymer, and biological systems are shown to be potentially useful models for assembly. Our progress in understanding the optical properties of biological nanomaterials is important driving force for a variety of applications.
Download or read book Soybean Physiology Agronomy and Utilization written by A.G. Norman and published by Elsevier. This book was released on 2012-12-02 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.
Download or read book Horticultural Reviews Volume 16 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Download or read book Some Effects of Temperature on Germination of Soybeans Glycine Max L Merrill as Related to Cultivar and Reed Vigor written by Carl Wayne Jordon and published by . This book was released on 1975 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Publication written by Mitchell Memorial Library and published by . This book was released on 1975 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological biochemical and ultra structural studies during the development and drying of soybean seeds written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Durante o desenvolvimento e secagem, vários mecanismos de proteção atuam na manutenção da qualidade fisiológica de sementes. Estudos de tolerância à dessecação vem sendo objeto de estudo para o entendimento dos eventos associados com a maturação de sementes ortodoxas, como a soja. Dentre os diversos mecanismos atuantes na tolerância a dessecação, a atividade de proteínas resistentes ao calor, associada com açúcares não redutores e sistemas enzimáticos neutralizadores de radicais livres têm recebido uma atenção especial no meio científico. A manutenção da integridade de membranas celulares talvez seja a principal função destes mecanismos, sendo o seu estudo indicativo da efetividade da proteção promovida por estes. Nesse trabalho foi estudada a qualidade fisiológica, bioquímica e ultra-estrutrural durante o desenvolvimento e secagem de sementes de soja. Avaliou-se a qualidade fisiológica por meio de testes de germinação, emergência em condições controladas, teste de frio e condutividade elétrica. Para as avaliações bioquímicas estudou-se a atividade de proteínas resistentes ao calor, álcool desidrogenase (ADH), malato desidrogenase (MDH), superóxido dismutase (SOD) e catalase (CAT). As avaliações de ultra-estrutura foram feitas por meio de microscopia eletrônica de varredura (MEV). Concluiu-se que A síntese de proteínas resistentes ao calor é induzida pela diminuição no conteúdo de água das sementes, seja naturalmente ou artificialmente, a partir de 60% de umidade. A síntese de proteínas resistentes ao calor está diretamente relacionada com a qualidade fisiológica das sementes de soja. A SOD é ativa durante o desenvolvimento e a secagem de soja. A catalase só é efetiva após o ponto de maturidade fisiológica em sementes de soja. A atividade da MDH é constante durante a secagem de sementes de soja, porém, a atividade da ADH é intensificada. A semente de soja torna-se tolerante à dessecação quando possui em torno de 30% de teor de água. A secagem em sementes de soja com teor de água acima de 30%, provoca danos de membrana que diminuem a qualidade fisiológica das sementes. Os maiores valores de germinação em sementes de soja são alcançados quando estas atingem cerca de 30% de grau de umidade. Os maiores valores de vigor em sementes de soja são alcançados quando estas atingem cerca de 40% de grau de umidade no campo.
