Download or read book The Effect of Food Price and Income Changes on the Acquisition of Food by Low income Households written by Harold Alderman and published by Intl Food Policy Res Inst. This book was released on 1986 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Income and Food Price Changes on the Acquisition of Food by Low income Households written by Harold Alderman and published by . This book was released on 1984 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consequences of Deforestation for Women s Time Allocation Agricultural Production and Nutrition in Hill Areas of Nepal written by Shubh K. Kumar and published by Intl Food Policy Res Inst. This book was released on 1988-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors show that the allocation of women's time, as affected by deforestation, has far-reaching effects on farm output, income and nutrition
Download or read book Publications of the International Agricultural Research and Development Centers written by and published by Int. Rice Res. Inst.. This book was released on 1990 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drought and Famine Relationships in Sudan written by Tesfaye Teklu and published by Intl Food Policy Res Inst. This book was released on 1991-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famine debate, conceptual framework, and study approach; Record of drought and household-level consequences in western Sudan; Drought-production relationships; Prices and market disconnections during famines; Implications of drought and famine for consumption and nutrition; Past policies and programs for coping with drought and famine; Policy conclusions.
Download or read book Nutrition and economic development written by Ecker, Olivier and published by Intl Food Policy Res Inst. This book was released on 2016-11-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book’s main hypothesis is that Egypt’s large food subsidy system has been ineffective in reducing undernutrition; in fact, it may have contributed to sustaining and even aggravating both nutrition challenges. For a long time, the subsidy system provided only calorie-rich foods, at very low and constant prices and with quotas much above dietary recommendations. This system has created incentives to consume calorie-overladen and unbalanced diets, increasing the risks of child and maternal overnutrition and, at high subsidy levels, the risk of inadequate child nutrition. Moreover, the large public budget allocated to the food subsidies is unavailable for possibly more nutrition-beneficial spending, such as for child and maternal nutrition-specific interventions. The authors’ findings consistently suggest that—in addition to the well-known economic rationale for reforming the Egyptian food subsidy system—there are strong reasons to reform food subsidies due to nutrition and public health concerns. A fundamental food subsidy reform process has been under way since June 2014. The already-implemented changes can be expected to have reduced some incentives for overconsumption and may have positive dietary effects. However, further major reform efforts are needed to transform the current subsidy system into a key policy instrument in the fight against malnutrition. The findings of this book should be valuable to policy makers, analysts, development partners, and others concerned with improving food security and promoting healthy nutrition in Egypt and other developing countries with large social protection programs.
Download or read book Comparative Analyses of Nutritional Effectiveness of Food Subsidies and Other Food related Interventions written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1987 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Food subsidy measures and their nutritional impact: a conceptual overview; Typology of nutrition interventions; Targeting; Cost and administrative concerns of food transfer programs; Other issues related to food subsidies; Comparative analysis of selected nutrition interventions; Conclusions.
Download or read book Data Needs for Food Policy in Developing Countries written by Joachim Von Braun and published by Intl Food Policy Res Inst. This book was released on 1993-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an effort to enhance, both directly and indirectly, the benefits of information for poverty alleviation through more informed food policy. This volume resulted from a multidisciplinary workshop held at the International Food Policy Research Institute in September 1992. It is divided into three parts: food policy issues and new challenges for data; strengths and weaknesses of different survey approaches for food policy design; and data quality and design of survey modules.
Download or read book Food Security Policy in Africa Between Disaster Relief and Structural Adjustment written by Gabriele Geier and published by Routledge. This book was released on 2014-04-08 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the FAO, one person in three in sub-Saharan Africa suffers from malnutrition, and one in seven is in danger of dying. Most African countries no longer seem capable of ensuring that their people have access to sufficient food. Given the failure of past efforts the objectives of food security policies and their effectiveness have to be reconsidered. This book shows that the debate on food security policies has changed with the passage of time. The entitlement debate triggered by A. Sen had a major influence on this change but, the bearing of socio-economic structures on the food security of African households and their individual members are still not fully recognised.
Download or read book Development Economics written by Julie Schaffner and published by John Wiley & Sons. This book was released on 2013-10-07 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development Economics: Theory, Empirical Research, and Policy Analysis by Julie Schaffner teaches students to think about development in a way that is disciplined by economic theory, informed by cutting-edge empirical research, and connected in a practical way to contemporary development efforts. It lays out a framework for the study of developing economies that is built on microeconomic foundations and that highlights the importance in development studies of transaction and transportation costs, risk, information problems, institutional rules and norms, and insights from behavioral economics. It then presents a systematic approach to policy analysis and applies the approach to policies from around the world, in the areas of targeted transfers, workfare, agricultural markets, infrastructure, education, agricultural technology, microfinance, and health.
Download or read book Transforming Agrarian Economies written by Thomas P. Tomich and published by Cornell University Press. This book was released on 2018-05-31 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's 58 poorest countries are diverse in many respects, but they share the characteristic of a labor force overwhelmingly dependent on agriculture. Challenging the assumption that mass poverty and chronic hunger are insoluble problems, this book systematically explores the multiple aspects of economic development in these countries, which are home to 60 percent of the world's population. The authors offer a broad-based development strategy to raise incomes through agricultural productivity growth and expanded rural employment. They present rich new information on the rural informal sector and on agriculture-industry interactions, and they analyze the impact of macroeconomic and social policies on the rural economy. Policy instruments aimed at bringing about broad-based development are carefully assessed from fiscal policy to development of hew seeds and farm implements. The book includes detailed case studies of countries that have seized—or missed—development opportunities. Comparison of the successful economic transformations of Japan and the United States shows how key ideas, which the authors call strategic notions, have enabled policymakers to act with foresight. Analyses of strategic choices in China, the Soviet Union, Taiwan, Mexico, Kenya, and Tanzania also show how development strategies that emerge from the real-world political economy reflect a mix of individual interests and strategic notions.
Download or read book Food Security Strategies written by C. Peter Timmer and published by Food & Agriculture Org.. This book was released on 1997 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews the recent literature on food systems and economic development and underlines their limitations. Simultaneously, it analyzes the Asian approach to food security and concludes that the lesson from East and Southeast Asia for achieving and maintaining food security can be summed up as a growth process stimulated by a dynamic rural economy leads to rapid poverty alleviation, which, in the context of public action to stabilize food prices, ensures food security.--Publisher's description.
Download or read book International Livestock Research Institute in Asia an assessment of priorities for Asian livestock research and development written by and published by ILRI (aka ILCA and ILRAD). This book was released on 1997-01-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Migration Food Security and Development written by Chetan Choithani and published by Cambridge University Press. This book was released on 2023-02-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the role of migration as a livelihood strategy in influencing food access among rural households. Migration forms a key component of livelihoods for an increasing number of rural households in many developing countries. Importantly, there is now a growing consensus among academics and policymakers on the potential positive effects of migration in promoting human development. Concurrently, the significance of food security as an important development objective has grown tremendously, and the Sustainable Development Goals agenda envisages eliminating all forms of malnutrition. However, the academic and policy discussions on these two issues have largely proceeded in silos, with little attention devoted to the relationship they bear with each other. Using the conceptual frameworks of 'entitlements' and 'sustainable livelihoods', this book seeks to fill this gap in the context of India - a country with the most food-insecure people in the world and where migration is integral to rural livelihoods.
Download or read book Food Policies Within the Context of Central America written by and published by IICA. This book was released on 1997 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation written by Charles Perrings and published by Oxford University Press. This book was released on 2021 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charles Perrings and Ann Kinzig address the broad problem of conservation, the principles that inform conservation choices, and the application of those principles to the management of the natural world. Conservation examines how conservation choices are made and demonstrates how decisions of one person or one community at one time or place affect people or communities at other times or places.
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
