Download or read book The Effect of Different Dietary Fats and Cholesterol on the Fatty Acid Composition of the Hen s Egg Yolk Serum and Liver Lip Fractions written by Yun-Chi Tsao and published by . This book was released on 1966 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Action of Dietary Fats and Cholesterol on the Fatty Acid Composition of the Egg Yolk and Liver Lipid Fractions of the Hen written by Florence Laverne Wicker and published by . This book was released on 1964 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver Blood and Depot Fat of the Hen written by Richard Dorris Pankey and published by . This book was released on 1967 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science written by and published by . This book was released on 1967 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Medicus written by and published by . This book was released on 2001 with total page 1876 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Download or read book Effect of Dietary Lipids and Cholesterol on Liver and Yolk Cholesterol Levels and Fatty Acid Composition of Serum Cholesterol Esters in Laying Hens written by Lincoln F. Berrio and published by . This book was released on 1988 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on Egg Yolk Lipids and Ovo cholesterol Metabolism written by Zhirong Jiang and published by . This book was released on 1992 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of The Annual Meeting written by American Feed Manufacturers' Association. Nutrition Council and published by . This book was released on 1952 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1961 with total page 1772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Dietary CLA on Fatty Acid Composition of Egg Yolks and delta 9 delta 6 and delta 5 Desaturase Activities of Livers of Laying Hens written by Irene Karantzeni and published by . This book was released on 2000 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conjugated linoleic acid (CLA) alters the fatty acid composition of chicken eggs. It also decreases hepatic stearoyl-CoA desaturase mRNA in HepG2 cells. The fatty acid composition of egg yolks was investigated as a function of amount of dietary CLA for laying hens. In addition, the activities of [Delta]9-, [Delta]6-, and [Delta]5- desaturases in hen liver were investigated as a function of CLA in the diet. Forty-eight Leghorn laying hens were assigned randomly to one of four dietary treatments formulated to contain 0, 1.25, 2.5, and 5.0% CLA. The fatty acid composition of yolk lipids was altered by dietary CLA, with a decrease in unsaturated fatty acids (palmitoleyl, linolenic, and arachidonic acids). The amount of CLA in eggs increased linearly with amount of dietary CLA. [Delta]9- and [Delta]5- Desaturase activities were lower in livers from hens fed the 5% diet than in livers of hens fed the 0% diet. [Delta]6-Desaturase activity was very low in livers of hens in all groups. In summary, dietary CLA decreases the amount of unsaturated fatty acids in chicken eggs with a corresponding decrease in desaturation activity in the hen liver microsomes.
Download or read book Proceedings Annual Meeting AFMA Nutrition Council written by American Feed Manufacturers' Association. Nutrition Council and published by . This book was released on 1945 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Various Dietary Fats and Choline on the Fatty Acid Composition of Liver Lipids in Threonine Deficient Rats written by Ivy Mae Woolcock and published by . This book was released on 1967 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Dietary Fat Source and Level on Laying Hen Performance and Changes in Fatty Acid Composition of Liver Egg Yolk and Adipose Tissue written by Jeong Seok Sim and published by . This book was released on 1970 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Abstracts written by and published by . This book was released on 2002 with total page 2364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Polyunsaturated Oil on the Cholesterol Levels and Fatty Acid Composition of Laying Hen s Serum and Egg Yolk written by Wenhong Luo and published by . This book was released on 1989 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Health Effects of Dietary Fatty Acids written by Gary J. Nelson and published by The American Oil Chemists Society. This book was released on 1991 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to be both a reference work for the active investigator and an overview for the professional who is not actively engaged in laboratory or clinical studies. It attempts to bring the entire field of dietary fats and health into perspective.
