Download or read book The Economics of Smallholder Coffee Farming Risk and Its Influence on Household Use of Forests in Southwest Ethiopia written by Degnet Abebaw Ejigie and published by Cuvillier Verlag. This book was released on 2005 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cash crops and food security written by Kuma, Tadesse and published by Intl Food Policy Res Inst. This book was released on 2016-09-27 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the key questions in food policy debates in the last decades has been the role of cash cropping for achieving food security in low income countries. We revisit this question in the context of smallholder coffee production in Ethiopia. Using unique data collected by the authors on about 1,600 coffee farmers in the country, we find that coffee income improves food security, even after controlling for total income and other factors and after addressing the endogeneity of coffee income. Further analysis suggests that the pathway for achieving this improved food security is linked to being better able to smooth consumption across agricultural seasons. In contrast with food crops, coffee sales take place almost throughout the whole year, providing farmers with cash income also during the lean season.
Download or read book Economic Analysis of Conserving Wild Coffee Genetic Resource in Southwestern Ethiopia written by and published by Cuvillier Verlag. This book was released on 2006-09-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving coffee productivity in Ethiopia The impact of a coffee tree rejuvenation training program on stumping written by Abate, Gashaw Tadesse and published by Intl Food Policy Res Inst. This book was released on 2021-05-20 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee is Ethiopia’s most important export commodity, cultivated by over 6 million smallholder farmers in the country, and accounting for about one-third of the country’s commodity exports. While coffee production has increased over the last decade, coffee yields are low and several constraints to improved productivity remain. With two-three decades old and low-yielding coffee trees in particular, the sector cannot attain its full potential. In this paper, we assess the short-term impact of a coffee tree rejuvenation training program in Sidama on adoption rate and intensity of stumping – currently the best practice to revitalize ageing coffee trees and substantially improve their productivity. Using baseline and follow-up data and a difference-in-difference approach, we find that the adoption rate and intensity of stumping has increased by about threefold during the first year of the rejuvenation training intervention.
Download or read book Coffee Forest Conservation written by Teklu Tesfaye Toli and published by . This book was released on 2006 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Montane Rainforest with Wild Coffea Arabica in the Bonga Region SW Ethiopia written by Christine B. Schmitt and published by Cuvillier Verlag. This book was released on 2006 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impacts of Climate Change on Coffee Production and Possible Measures in Ethiopia written by Gezahagn Kudama and published by GRIN Verlag. This book was released on 2020-02-12 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studienarbeit aus dem Jahr 2019 im Fachbereich Agrarwissenschaften, Wollega University, Sprache: Deutsch, Abstract: This paper reviews that the impacts of climate change on coffee production and potential adaptation measures in coffee sub-sector in Ethiopia. Accordingly, Ethiopian coffee industry is potentially at risk due to the negative impact of climate change on suitability of coffee production. Climate change been severely affecting the national income of the country in general and the livelihoods of poor smallholders in particular via undermining coffee yield and quality. Furthermore, several studies predicted that will continue to impact coffee production in the future. Accordingly, a policy measure that enforces and promotes irrigation, mulching, pruning, tree shade management, drought, pests and diseases resistant high yield improved coffee variety development for coffee production is paramount ISBN: 9783346111074
Download or read book Eco innovation and green productivity for sustainable production and consumption written by Munir Ahmad and published by Frontiers Media SA. This book was released on 2023-03-27 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investing in wet mills and washed coffee in Ethiopia Benefits and constraints written by Tamru, Seneshaw and published by Intl Food Policy Res Inst. This book was released on 2018-08-09 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local value-addition in developing countries is often aimed at the upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off. However, transmission of the added value through the value chain and constraints to adoption of value-adding activities by farmers are not well understood. We look at this issue in the case of coffee in Ethiopia – the country’s most important export product – and value-addition in the coffee value-chain through ‘washing’ coffee, which is done in wet mills. Washed coffee is sold internationally with a significant premium compared to ‘natural’ coffee, and we find that this premium is largely transmitted to producers. However, while wet mills have become more widespread, the share of washed coffee in Ethiopia’s coffee exports is not increasing over time and, even if coffee farmers have access to a wet mill, they often do not sell all their coffee cherries to them. Relying on a unique primary large-scale dataset and a combination of qualitative and quantitative methods, we examine the reasons for this puzzle. The reasons seemingly are twofold. First, labor productivity in producing red cherries, which wet mills require, is lower than for natural coffee, reducing incentives for adoption, especially for those farmers with higher opportunity costs of labor. Second, only impatient, often smaller, farmers sell red cherries, as more patient farmers use the storable dried coffee cherries as a rewarding savings instrument, given the negative real deposit rates in formal savings institutions.
Download or read book The coffee production and marketing in Ethiopia An analysis of challenges and opportunities written by Abrham Gebreselassie and published by GRIN Verlag. This book was released on 2021-07-27 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2014 in the subject Agrarian Studies, grade: 5 (Excellent), Szent István University (Institute of Regional Economics and Rural Development), course: Rural Development and Agribusiness, language: English, abstract: The general objective of this paper is to analyze the trends of coffee sector in Ethiopia in general. Furthermore it wants to generate baseline information on production and marketing systems of the selected study area in particular by concentrating on parameters like production, marketing, institutional and organizational support and challenges and opportunities. Currently, Ethiopia contributes 3.6 percent of the total value and 3 percent of the total quantity of coffee traded to the global market, which leads the country to be the 10th largest exporter of coffee in the world and the first exporter in Africa. 40% of the total coffee production of Ethiopia is exported, which earns 33% of the overall value of agricultural goods exported and 24% of the whole export value of the country. Over one-third of the population living in the rural areas and over 15 million populations sustain their livelihoods and participated in coffee production. There are around one million coffee growers in the country. Coffee has been an important commodity which has got greater attention by the government of Ethiopia. It is the first cash crop that the Ethiopia Commodity Exchange (ECX) started trading operations in April 2008 in order to advance coffee markets in the country. High costs and high risks of transaction were the features of agricultural markets in Ethiopia before 2008, with only one third of the production reaching the market. Besides, smallholder farmers have little information about the market which limits them to sell their final products at the nearby market, deal with good prices as well as minimizing their market risk. Coffee market incompetence chiefly affect the income of coffee farmers and discourage them in the process of coffee production and marketing which lead to a significantly decreases in the country’s foreign exchange. This suggests that it is very critical to study and monitor systematically the production and marketing systems in all coffee growing areas of the country for the sake of planning and designing suitable research and development interventions that are applicable to the specific systems.
Download or read book Vegetation of the Yayu forest in SW Ethiopia impacts of human use and implicatiions for in situ conservation of wild Coffea arabica L Populations written by Tadesse Woldemariam Gole and published by Cuvillier Verlag. This book was released on 2003-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk Aversion in Low Income Countries Experimental Evidence from Ethiopia written by Randy Bluffstone and published by Intl Food Policy Res Inst. This book was released on 2007 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect Of Population Growth On Forestial Resources The Case Of Wolaita Zone Boloso Bombe Woreda Ethiopia written by Zerihun Lemma and published by GRIN Verlag. This book was released on 2021-02-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Essay from the year 2020 in the subject Forestry / Forestry Economics, grade: 1, , course: Forest management, language: English, abstract: This study is aimed to assess the effects of population growth on forest resources exhibiting in Zaba village in Boloso Bombe Woreda and to suggest remedial solutions before the environment is getting worse and its serious outcome. Ethiopia is one of the countries where forest resources degradation exhibits primarily due to population explosion. The forest policy is also not said to be effective in forest policy regards. At present, it is facing a serious ecological problem triggered mainly by the fast growth of population which led to destructive nature of land resource uses involving deforestation even without leaving time space for regeneration of natural forests. The situation exposes the land to serious land degradation altering local environment and microclimate. To change this situation urgent natural resource management primarily forest management strategies intervention is required.
Download or read book Forest Conversion Soil Degradation Farmers Perception Nexus written by Mekuria Argaw Denboba and published by Cuvillier Verlag. This book was released on 2005 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumption Risk Technology Adoption and Poverty Traps written by Stefan Dercon and published by World Bank Publications. This book was released on 2007 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has been written on the determinants of input and technology adoption in agriculture, with issues such as input availability, knowledge and education, risk preferences, profitability, and credit constraints receiving much attention. This paper focuses on a factor that has been less well documented-the differential ability of households to take on risky production technologies for fear of the welfare consequences if shocks result in poor harvests. Building on an explicit model, this is explored in panel data for Ethiopia. Historical rainfall distributions are used to identify the counterfactual consumption risk. Controlling for unobserved household and time-varying village characteristics, it emerges that not just ex-ante credit constraints, but also the possibly low consumption outcomes when harvests fail, discourage the application of fertilizer. The lack of insurance causes inefficiency in production choices.
Download or read book Analysis of the Economic Importance of Forest Coffee Production to Households in Bonga Forest Region Ethiopia written by Amare Tesfaye Bizuneh and published by . This book was released on 2007 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microeconomics of Wild Coffee Genetic Resources Conservation in Southwestern Ethiopia written by Aseffa Seyoum Wedajoo and published by . This book was released on 2010 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
