Download or read book Economics of Research and Innovation in Agriculture written by Petra Moser and published by University of Chicago Press. This book was released on 2021-10-08 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the world’s growing population is a critical policy challenge for the twenty-first century. With constraints on water, arable land, and other natural resources, agricultural innovation is a promising path to meeting the nutrient needs for future generations. At the same time, potential increases in the variability of the world’s climate may intensify the need for developing new crops that can tolerate extreme weather. Despite the key role for scientific breakthroughs, there is an active discussion on the returns to public and private spending in agricultural R&D, and many of the world’s wealthier countries have scaled back the share of GDP that they devote to agricultural R&D. Dwindling public support leaves universities, which historically have been a major source of agricultural innovation, increasingly dependent on industry funding, with uncertain effects on the nature and direction of agricultural research. All of these factors create an urgent need for systematic empirical evidence on the forces that drive research and innovation in agriculture. This book aims to provide such evidence through economic analyses of the sources of agricultural innovation, the challenges of measuring agricultural productivity, the role of universities and their interactions with industry, and emerging mechanisms that can fund agricultural R&D.
Download or read book Agricultural Productivity and Producer Behavior written by Wolfram Schlenker and published by University of Chicago Press. This book was released on 2019-11-13 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural yields have increased steadily in the last half century, particularly since the Green Revolution. At the same time, inflation-adjusted agricultural commodity prices have been trending downward as increases in supply outpace the growth of demand. Recent severe weather events, biofuel mandates, and a switch toward a more meat-heavy diet in emerging economies have nevertheless boosted commodity prices. Whether this is a temporary jump or the beginning of a longer-term trend is an open question. Agricultural Productivity and Producer Behavior examines the factors contributing to the remarkably steady increase in global yields and assesses whether yield growth can continue. This research also considers whether agricultural productivity growth has been, and will be, associated with significant environmental externalities. Among the topics studied are genetically modified crops; changing climatic factors; farm production responses to government regulations including crop insurance, transport subsidies, and electricity subsidies for groundwater extraction; and the role of specific farm practices such as crop diversification, disease management, and water-saving methods. This research provides new evidence that technological as well as policy choices influence agricultural productivity.
Download or read book Agricultural Productivity written by Virgil Ball and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Productivity: Measurement and Sources of Growth addresses measurement issues and techniques in agricultural productivity analysis, applying those techniques to recently published data sets for American agriculture. The data sets are used to estimate and explain state level productivity and efficiency differences, and to test different approaches to productivity measurement. The rise in agricultural productivity is the single most important source of economic growth in the U.S. farm sector, and the rate of productivity growth is estimated to be higher in agriculture than in the non-farm sector. It is important to understand productivity sources and to measure its growth properly, including the effects of environmental externalities. Both the methods and the data can be accessed by economists at the state level to conduct analyses for their own states. In a sense, although not explicitly, the book provides a guide to using the productivity data available on the website of the U.S. Department of Agriculture/Economic Research Service. It should be of interest to a broad spectrum of professionals in academia, the government, and the private sector.
Download or read book Persistence Pays written by Julian M. Alston and published by Springer Science & Business Media. This book was released on 2009-11-27 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: gricultural science policy in the United States has profoundly affected the growth and development of agriculture worldwide, not just in the A United States. Over the past 150 years, and especially over the second th half of the 20 Century, public investments in agricultural R&D in the United States grew faster than the value of agricultural production. Public spending on agricultural science grew similarly in other more-developed countries, and c- lectively these efforts, along with private spending, spurred agricultural prod- tivity growth in rich and poor nations alike. The value of this investment is seldom fully appreciated. The resulting p- ductivity improvements have released labor and other resources for alternative uses—in 1900, 29. 2 million Americans (39 percent of the population) were - rectly engaged in farming compared with just 2. 9 million (1. 1 percent) today— while making food and fiber more abundant and cheaper. The benefits are not confined to Americans. U. S. agricultural science has contributed with others to growth in agricultural productivity in many other countries as well as the Un- ed States. The world’s population more than doubled from around 3 billion in 1961 to 6. 54 billion in 2006 (U. S. Census Bureau 2009). Over the same period, production of important grain crops (including maize, wheat and rice) almost trebled, such that global per capita grain production was 18 percent higher in 2006.
Download or read book The Economics of Research and Agricultural Productivity written by Theodore William Schultz and published by . This book was released on 1979 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Information Bulletin written by and published by . This book was released on 1989 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Economic Report written by and published by . This book was released on 1965 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Science Pay written by Julian M. Alston and published by American Enterprise Institute. This book was released on 1996 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines current agricultural R&D policy, evaluating it in the context of the 100-plus-year history of U.S. public-sector agricultural R&D institutions and expenditures.
Download or read book Paying for agricultural productivity written by Alston, Julian M. and published by Intl Food Policy Res Inst. This book was released on 1999-06-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural research and development has stimulated enormous increases in agricultural productivity in the twentieth century. Now, in response to common pressures, countries the world over are changing how they manage and pay for agricultural R&D. Paying for Agricultural Productivity reviews agricultural R&D policy in Australia, the Netherlands, New Zealand, the United Kingdom, and the United States and assesses whether the new approaches are raising or lowering the efficiency and effectiveness of R&D. To complement the case studies, the book analyzes trends in R&D investment in twenty-two developed countries. Paying for Agricultural Productivity will be an invaluable resource for economic and development specialists concerned with agricultural research and development, as well as for farmers, food processors, agricultural wholesalers and retailers, environmentalists, and research scientists.
Download or read book Journal of Agricultural Economics Research written by and published by . This book was released on 1949 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fostering Productivity and Competitiveness in Agriculture written by OECD and published by OECD Publishing. This book was released on 2011-11-25 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews economic concepts of innovation, research and development (R&D), productivity and competitiveness, and their linkages in agriculture.
Download or read book Productivity Growth in Agriculture written by K. O. Fugile and published by CABI. This book was released on 2012 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing food prices have renewed concerns about long-term agricultural demand and supply in the global economy. This book looks at results, methods, and data on international agricultural productivity for a better understanding of long-run trends and the policies that determine them. By presenting an international assessment of total factor productivity growth in agriculture, including up-to-date empirical analysis for developed and developing countries and regions, it provides a response to the rising global scarcity of agricultural production. It is essential reading for researchers, poli.
Download or read book Agricultural Investment and Productivity in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes 8 papers by various authors.
Download or read book The Economics of Agriculture Volume 2 written by David Gale Johnson and published by University of Chicago Press. This book was released on 1996 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: D. Gale Johnson, one of the world's foremost agricultural economists, has over the last five decades changed the conduct of research on agricultural economics and policy. The papers brought together in The Economics of Agriculture reveal the breadth and depth of his influence on the creation of modern agricultural economics. Volume 1 collects for the first time in one source Johnson's most important work. These classic papers explore the consequences of government intervention in United States and world agriculture; the economics of agricultural supply and of rural labor and human capital issues; and the analysis of agricultural productivity in poor countries, including the centrally planned economies of China and Eastern Europe. Models of precise reasoning and powerful empirical research, the papers cover a wide range of topics—from U.S. commodity price policy to the economics of population control and farm policy reform in China. Volume 1 includes a definitive bibliography of Johnson's published writings. Volume 2 presents twenty-two papers by Johnson's former students and colleagues. International in scope, these papers explore themes and topics inspired by Johnson's work, including agricultural policy and U.S. farm prices; European Common Agricultural Policy; and agricultural and rural development in the Third World. Contributors to Volume 2 are David G. Abler, John M. Antle, Richard R. Barichello, Andrew P. Barkley, Karen Brooks, David S. Bullock, Robert E. Evenson, B. Delworth Gardner, Bruce L. Gardner, Dale M. Hoover, Wallace E. Huffman, Paul R. Johnson, Yoav Kislev, Justin Yifu Lin, Yair Mundlak, John Nash, Keijuro Otsuka, Willis Peterson, Todd E. Petzel, Vernon W. Ruttan, Maurice Schiff, G. Edward Schuh, Theodore W. Schultz, James Snyder, Vasant Sukhatme, Daniel A. Sumner, Vinod Thomas, George Tolley, and Alberto Valdes.
Download or read book Agricultural Production Economics written by David L. Debertin and published by . This book was released on 2002 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Development and Agricultural Productivity written by Amit Bhaduri and published by Edward Elgar Publishing. This book was released on 1997 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond traditional discussion of low agricultural productivity as being primarily determined by technological factors, this volume examines the more complex determinants including the influences of ecology and environmental degradation, the distribution of political power and socio- economic factors, as well as possibilities for biotechnology. Ten contributions are divided into four sections: historical perspectives on productivity in agriculture; the role of the price mechanism in relation to the agricultural sector; the role of class relations and the state in stagnation and growth in agricultural productivity; and ecological sustainability of agricultural productivity growth. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Agricultural Science Policy written by Julian M. Alston and published by Intl Food Policy Res Inst. This book was released on 2001-01-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural research and development have profoundly increased the quantity and quality of food production in the twentieth century. As populations increase, however, and land and water resources become more scarce, we must improve productivity and efficiency to provide adequate food supplies. Issues such as the environment, genetic diversity, food safety, poverty, human health, animal rights, public versus private responsibilities, and the question of intellectual property rights further complicate this task. Agricultural Science Policy: Changing Global Agendas consists of twelve chapters that describe important issues in agricultural science policy, the relevant facts, current economic thinking, and new results. Topics Include: Changing Global Contexts and Agendas for Agricultural R & D; Productivity Measures and Measurement; Research, Productivity, and Natural Resources; Research for Genetic Improvement; and a Conclusion, which suggests directions for the future. The chapters in this volume will provide researchers and policy makers with a timely review of progress on the existing agenda as well as laying the foundation for a new agenda and new directions for global agricultural science policy in the 21st century. Contributors: Julian M. Alston, University of California-Davis ? Walter J. Armbruster, President of the Farm Foundation ? Peter J. Barry, University of Illinois ? Wilfred Beckerman, University of Oxford ? Derek Byerlee, World Bank ? Barbara J. Craig, Oberlin College ? Robert Evenson, Yale University ? Richard Gray, University of Saskatchewan ? Zvi Griliches, Harvard University ? Paul W. Heisey, U.S. Department of Agriculture ? Frances Homans, University of Minnesota ? Peter Lindert, University of California-Davis ? Stavroula Malla, University of Saskatchewan ? Philip G. Pardey, International Food Policy Research Institute and University of Minnesota ? Prabhu L. Pingali, International Maize and Wheat Improvement Center ? Ismail Serageldin, World Bank and the American University in Cairo ? Michael J. Taylor, Department of Agriculture, Fisheries, and Forestry, Australia ? Greg Traxler, Auburn University ? James Wilen, University of California-Davis ? Brian Wright, University of California-Berkeley. Published in cooperation with the International Food Policy Research Institute.
