Download or read book Kitchen Garden Revival written by Nicole Johnsey Burke and published by Cool Springs Press. This book was released on 2020-04-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Download or read book The Victorian Kitchen Garden written by Jennifer Davies and published by . This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind high redbrick walls at Chilton Foliat in Berkshire lies an extraordinary example of a traditional Victorian kitchen garden. This book traces its recent restoration from a neglected patch of weed-choked ground into a productive and well-ordered plot, cultivated with the use of Victorian tools and techniques and planted with 19th-century varieties of flowers, fruit and vegetables. The garden reflects the characteristics of the era - the inventiveness and interest in science, the constant quest for improvement and the strict social hierarchy.
Download or read book A History of Kitchen Gardening written by Susan Campbell and published by Unicorn. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a new and significantly revised version of the much acclaimed Charleston Kedding: A History of Kitchen Gardening, which was published in 1996.
Download or read book American Grown written by Michelle Obama and published by Crown. This book was released on 2012-05-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.
Download or read book The Modern Kitchen Garden written by and published by Images Publishing. This book was released on 2011 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: A range of kitchen designs, from classical to modern, with lists of suitable plants for kitchen gardens.
Download or read book The Complete Kitchen Garden written by Ellen Ecker Ogden and published by ABRAMS. This book was released on 2011-07-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
Download or read book The Early English Kitchen Garden written by Mary Palmer Kelley Cooper and published by Hugh Dargan Associates, Incorporated. This book was released on 1982 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mediterranean Kitchen Garden written by Mariano Bueno and published by White Lion Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that growing your own food is back in fashion — for health, financial, and environmental reasons — Mariano Bueno gives full practical details on how to grow vegetables alongside fruit trees and a variety of aromatic, medicinal and ornamental plants and herbs. He gives the individual requirements of common garden vegetables and popular fruit trees and provides a calendar that describes how to care for the kitchen garden through the gardening year. Explaining how to meet the particular challenges of growing edible plants in a hot, dry climate, with advice on matters such as irrigation, the book will be useful for those who live in a Mediterranean area or find themselves gardening in ever-hotter, dry climates. But it is also abundant in expertise on gardening in other climatic conditions, too, and is available here to an English-speaking audience for the first time.
Download or read book Kitchen Garden Estate written by Helene Gammack and published by National Trust. This book was released on 2012-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiration for the modern gardener or smallholder from Britain's great country estate and their kitchens gardens. This practical guide gives a fascinating glimpse over the kitchen garden wall and into the orchards, vegetable beds, fishponds, vineyards and brewhouses through the centuries. For anyone wishing to grow their own and become more self-sufficient, there is much to learn from traditional gardening techniques, whether you have an urban allotment or a balcony. Britain's great estates and country house gardens offer a wealth of inspiration to the modern gardener. From traditional walled kitchen gardens and their – sometimes surprising – fruit and vegetables, to keeping bees, chickens or even livestock, tried and tested methods have been used in kitchen garden estates since medieval times and have much to teach anyone who wishes to make their own outdoor space a model of self-sufficiency. Covering fruit and vegetables, herbs, orchards, beekeeping, fish ponds, dovecotes and poultry, dairy and the farmyard, the deer park and game, hops and vineyards, there is something for everyone, whether you have acres of land, an allotment or are simply growing herbs on your windowsill.
Download or read book Betty Crocker s Kitchen Gardens written by Mary Mason Campbell and published by . This book was released on 1971 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Vegetable Garden written by Country Life Limited and published by Applewood Books. This book was released on 2008-11 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the editors of "Country Life Limited" (England), this 1909 guide provides gardeners with information on how to have homegrown produce all year through summer gardens, winter storage, and forcing.
Download or read book The Country House Kitchen Garden 1600 1950 written by C. Anne Wilson and published by The History Press. This book was released on 2010-03-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country house kitchen gardens were designed as perfect 'grown your own' environments and ensured that many households were supplied with their own fruit and vegetables throughout the year. This book offers an insight into the digging and sowing of these gardens, as well as exploring how walled gardens contributed towards a sustainable lifestyle and often were a source of not just food, but also natural medicines. A wealth of contemporary illustrations, material from archives, gardening manuals, seed catalogues, engravings and other documents, paint a vivid picture of the country house kitchen garden and its development over three and a half centuries. This delightful book recounts an important part of our historic houses and their national heritage – to be enjoyed by gardeners and non-gardeners alike.
Download or read book The Garden written by and published by . This book was released on 1875 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Garden written by and published by . This book was released on 1895 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to the Orchard and Kitchen Garden written by George Lindley and published by . This book was released on 1831 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vegetable Garden written by Vilmorin-Andrieux et cie and published by . This book was released on 1885 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feast Your Eyes written by Susan J. Pennington and published by University of California Press. This book was released on 2002-11-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, vegetable gardening has made a comeback as a popular pastime in America. Yet, gardeners are creating vegetable gardens with a difference; they are intended to be pleasing to the eye as well as a source for fresh produce. In an effort to beautify traditional vegetable gardens, landscape architects and amateur gardeners are finding inspiration in the elaborate European vegetable gardens of the seventeenth century. Feast Your Eyes examines the historical antecedents of this modern movement as well as the changing perceptions of the beauty of vegetable gardens over time and among different cultures. Generously illustrated with over one hundred historical and contemporary photographs and artwork highlighting material from the Smithsonian Institution's Archives of American Gardens, this book provides a fascinating and wide-ranging discussion of such topics as the vegetable garden at Versailles, Ming dynasty vegetable gardens, the war gardens of World War I, World War II victory gardens—including those of the Japanese American internees—and vegetable still lifes. As the boundary between vegetable garden and flower garden has become blurred, the same is true for vegetables. Horticulturists have developed popular garden ornamentals from kale, chili peppers, sweet potato, and eggplant. Pennington provides "biographies" of these vegetables and describes new varieties that are being developed for their aesthetic qualities. She shows how this is not a uniquely modern phenomenon but is rooted in the introduction of exotic vegetables to Europe starting as early as the thirteenth century. Published in association with Smithsonian Institution Traveling Exhibition Service
