Download or read book The Early Canadian Galt Cook Book by the Ladies of Galt written by Margaret Taylor and published by Creative Cookbooks. This book was released on 2001-09-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many excellent tested recipes from soups to poultry to pudding and everything else imaginable (meats, vegetables, fruits, cakes, cookies, candies, drinks, simple cures and helpful household hints). Includes index. Originally published in 1898. A popular Canadian cookbook for over a century. The 1898 edition included this review from Mrs. Hepple of the city of Winnipeg: "It is without doubt, the best family cook book I have ever seen, and some of the recipes I have tried are better than I have ever seen recommended before for families and gentlemen's kitchens."
Download or read book The Early Canadian Galt Cookbook written by James A. McKane and published by . This book was released on 1994 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Canadian Galt Cook Book written by Margaret Taylor and published by . This book was released on 1974 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Canadian Galt Cook Book Comprising a Large Number of Tested Recipes for the Kitchen Dining Room and Sick Room written by McNaught, Frances and published by . This book was released on 1974 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Canadian Galt Cookbook written by Margaret Taylor and published by . This book was released on 1980 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Galt Cook Book written by Margaret Fl 1898 Taylor and published by Legare Street Press. This book was released on 2021-09-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Early Canadian Galt Cookbook written by Frances McNaught and published by . This book was released on 1898 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book The New Galt Cook Book written by McNaught, Frances and published by G.J. McLeod. This book was released on 1898* with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reminiscences of the Early History of Galt and Settlement of Dumfries written by James Young and published by . This book was released on 1880 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1852, Dumfries Township was divided into North Dumfries Township and South Dumfries Township.
Download or read book The New Galt Cook Book written by Margaret Fl 1898 Taylor and published by Legare Street Press. This book was released on 2021-09-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Galt Cook Book written by Frances McNaught and published by . This book was released on 1898 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The What to Eat When Cookbook written by Michael Roizen and published by What to Eat When. This book was released on 2020 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--
Download or read book Food from the Heart written by Ann Traffie and published by . This book was released on 2020-07-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspirational Cookbook
Download or read book The New Galt Cook Book written by Various and published by Good Press. This book was released on 2021-08-31 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Galt Cook Book by a collection of various authors contains recipes ranging from soup, poultry, salad, and more. Contents: "Bone Stock for Soup, To Clarify Stock for Soup, Split Pea or Bean Soup, Nice Family Soup, Scotch Broth, Mutton Broth, Potato Soup, Scotch Potato Soup, Save-All Soup, Soup in Haste, Ox-Tail Soup, Clear Soup, White Soup, Kidney Soup, Noodle Soup..."
Download or read book Elizabeth Baird s Classic Canadian Cooking written by Elizabeth Baird and published by James Lorimer & Company. This book was released on 1995 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a variety of menus for the year through the seasons, including holiday menus, plus recipes.
Download or read book The Galt Cook Book written by Central Presbyterian Church (Galt, Ont.). Ladies' Aid Society and published by . This book was released on 18?? with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt:
