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Book Journal of the Board of Agriculture

Download or read book Journal of the Board of Agriculture written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1967 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book General Catalogue of Printed Books

Download or read book General Catalogue of Printed Books written by British Museum. Dept. of Printed Books and published by . This book was released on 1959 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book General Catalogue of Printed Books

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1971 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Union Catalog

Download or read book National Union Catalog written by and published by . This book was released on 1968 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Book Agriculture

Download or read book Agriculture written by and published by . This book was released on 1967 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The British National Bibliography

Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1968 with total page 1554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National union catalog  1968 1972

Download or read book The National union catalog 1968 1972 written by and published by . This book was released on 1973 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Contract Farming of Swine in Southeast Asia as a Response to Changing Market Demand for Quality and Safety in Pork

Download or read book Contract Farming of Swine in Southeast Asia as a Response to Changing Market Demand for Quality and Safety in Pork written by Marites Tiongco, Maria Angeles Catelo, and Ma. Lucila Lapar and published by Intl Food Policy Res Inst. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Union Catalogs  1963

Download or read book The National Union Catalogs 1963 written by and published by . This book was released on 1964 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A London Bibliography of the Social Sciences

Download or read book A London Bibliography of the Social Sciences written by and published by . This book was released on 1973 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1-4 include material to June 1, 1929.

Book The British Library General Catalogue of Printed Books to 1975

Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library and published by . This book was released on 1977 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book European pork chains

Download or read book European pork chains written by Jacques Trienekens and published by BRILL. This book was released on 2023-09-04 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book the results are presented of a comprehensive inventory of pork chains that has been conducted through expert interviews and in-depth case studies. The main focus of the book is on how well diverse and fragmented supply in the European pork sector matches differentiating demands for pork products in rapidly evolving markets. One of the central topics discussed in the book is management of quality in diverse mainstream and specialty European pork chains. Inter-enterprise information systems, governance forms, logistics and sustainability aspects of European pork chains are also presented, as well as a number of interesting innovations in the chains. 'European pork chains' consists of four chapters that discuss the European pork chain as a whole and nine chapters that present case studies. The latter comprise three specialty pork chains (Iberian ham from Spain, Mangalica pork from Hungary, and organic pork from the Netherlands) and three regional pork chains in Europe (a Greek integrated chain, the German 'Eichenhof' chain and the French 'Cochon de Bretagne' chain). To enable comparison with chains outside Europe, a review of pork chains in China, Canada, Brazil and South Africa has been included. The book gives a comprehensive picture of the structure, functioning and challenges of the European pork sector. It is intended to be a valuable source of information for practitioners as well as scientists.

Book National Agricultural Library Catalog

Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Trends in Emerging Viral Infections of Swine

Download or read book Trends in Emerging Viral Infections of Swine written by Antonio Morilla and published by John Wiley & Sons. This book was released on 2008-02-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Emerging Viral Infections of Swine includes sections on global trade, vaccination regimens against new and emerging viruses, epidemiology and control, as well as significant new outbreaks like the West Nile virus. A contributor to Diseases of Swine, 8th edition, Dr. Zimmerman has selected three additional editors with international expertise.

Book Environmental performance of pig supply chains  Guidelines for assessment  Version 1

Download or read book Environmental performance of pig supply chains Guidelines for assessment Version 1 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-02-23 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a living document produced by the Livestock Environmental and Assessment Performance (LEAP) Partnership. The document presents a methodology and provides guidance for the assessment of the environmental performance of pig supply chains. It provides users guidance on how to apply the life cycle assessment approach to pig supply chains. Demand for livestock products is projected to grow 1.3 percent per year until 2050, driven by global population growth and increasing wealth and urbanization. This projected growth places significant pressure on the livestock sector to perform in a more sustainable way. Currently, many different methods are used to assess the environmental impacts and performance of livestock products. This causes confusion and makes it difficult to compare results and set priorities for continuing improvement. The intention of this document is to provide an overview assessment of existing studies and associated methods that have used life cycle assessment for the evaluation of pig supply chains.

Book Game Meat Hygiene in Focus

    Book Details:
  • Author : P. Paulsen
  • Publisher : Springer Science & Business Media
  • Release : 2011-09-15
  • ISBN : 9086867235
  • Pages : 332 pages

Download or read book Game Meat Hygiene in Focus written by P. Paulsen and published by Springer Science & Business Media. This book was released on 2011-09-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.