Download or read book The Domestic Oracle Or A Complete System of Modern Cookery and Family Economy Etc written by Alexander MURRAY (M.D. of London.) and published by . This book was released on 1860 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Early American Herb Recipes written by Alice Cooke Brown and published by Courier Corporation. This book was released on 2012-03-08 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal).
Download or read book General Catalogue of Printed Books written by British Museum. Dept. of Printed Books and published by . This book was released on 1963 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lost Foods of England written by Glyn Hughes and published by Lulu.com. This book was released on 2017-08-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Dept. of Printed Books and published by . This book was released on 1967 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of a collection of Ancient and Modern Books in every department of literature science and art for sale by J Doyle etc written by John DOYLE (Bookseller.) and published by . This book was released on 1848 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Winterthur Museum Libraries Collection of Printed Books and Periodicals General catalog written by Henry Francis du Pont Winterthur Museum. Libraries and published by . This book was released on 1974 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Naturalists Leisure Hour and Monthly Bulletin written by and published by . This book was released on 1888 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plenty and Want written by Proffessor John Burnett and published by Routledge. This book was released on 2013-06-17 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.
Download or read book Bibliotheca Gastronomica written by and published by . This book was released on 1978 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1975 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nineteenth Century Short title Catalogue phase 1 1816 1870 written by and published by . This book was released on 1984 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Agriculturist written by and published by . This book was released on 1847 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publishers Weekly written by and published by . This book was released on 1874 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Oracle The Fourth Edition to which are Added One Hundred and Thirty New Receipts Etc By William Kitchiner written by and published by . This book was released on 1822 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1874 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The London Literary Gazette and Journal of Belles Lettres Arts Sciences Etc written by and published by . This book was released on 1824 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
