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Book The Diseases of Livestock and Their Most Efficient Remedies

Download or read book The Diseases of Livestock and Their Most Efficient Remedies written by William B. E. Miller and published by . This book was released on 1888 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Use of Drugs in Food Animals

Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Book The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds

Download or read book The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds written by National Research Council and published by National Academies Press. This book was released on 1980-02-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Improving Food Safety Through a One Health Approach

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Book Index catalogue of Medical and Veterinary Zoology

Download or read book Index catalogue of Medical and Veterinary Zoology written by and published by . This book was released on 1948 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Index catalogue of Medical and Veterinary Zoology

Download or read book Index catalogue of Medical and Veterinary Zoology written by United States. Bureau of Animal Industry. Zoological Division and published by . This book was released on 1946 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Encyclopedia of Food Security and Sustainability

Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Book Diseases of Cattle in the Tropics

Download or read book Diseases of Cattle in the Tropics written by Miodrag Ristic and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the future increase in livestock production is expected to occur in the tropical and subtropical regions of the world. Cattle are the most numerous of the ruminant species in the tropics and provide the largest quantity of animal food products. More than one-third of the world's cattle are found in the tropics. Disease is the major factor which prohibits full utilization of these regions for cattle production. Various infectious and transmissible viral, rick ettsial, bacterial, and particularly protozoan and helminthic diseases, are widespread in the tropics and exert a heavy toll on the existing cattle industry there. This uncontrolled disease situation also discourages investment in cattle industries by private and government sectors. In Africa alone, it is estimated that 125 million head of cattle could be accommodated in the tropical rainbelt if the disease and other animal husbandry factors could be resolved. The potential of efficient cattle production under more favorable conditions prompted various international agencies to establish a multi million dollar International Laboratory for Research in Animal Diseases (ILRAD) in Nairobi, Kenya, Africa. In South America, principal sites for raising cattle are shifting to the savannah lands because the more fertile soils are being used for crop produc tion, however, in the savannahs also, disease remains the most powerful deterrent in implementing the cattle industry.

Book Air Emissions from Animal Feeding Operations

Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Book Animal Health at the Crossroads

Download or read book Animal Health at the Crossroads written by National Research Council and published by National Academies Press. This book was released on 2005-12-17 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The confirmed case of "mad cow" disease (BSE) in June 2005 illustrates the economic impact of disease outbreaks, as additional countries closed their markets to U.S. beef and beef products. Emerging diseases also threaten public health-11 out of 12 of the major global disease outbreaks over the last decade were from zoonotic agents (that spread from animals to humans). Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases finds that, in general, the U.S. animal health framework has been slow to take advantage of state-of-the-art technologies being used now to protect public health; better diagnostic tests for identifying all animal diseases should be made a priority. The report also recommends that the nation establish a high-level, authoritative, and accountable coordinating mechanism to engage and enhance partnerships among local, state, and federal agencies, and the private sector.

Book Index Catalogue of Medical and Veterinary Zoology  Authors

Download or read book Index Catalogue of Medical and Veterinary Zoology Authors written by and published by . This book was released on 1948 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Animals and the Shaping of Modern Medicine

Download or read book Animals and the Shaping of Modern Medicine written by Abigail Woods and published by Springer. This book was released on 2017-12-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book breaks new ground by situating animals and their diseases at the very heart of modern medicine. In demonstrating their historical significance as subjects and shapers of medicine, it offers important insights into past animal lives, and reveals that what we think of as ‘human’ medicine was in fact deeply zoological. Each chapter analyses an important episode in which animals changed and were changed by medicine. Ranging across the animal inhabitants of Britain’s zoos, sick sheep on Scottish farms, unproductive livestock in developing countries, and the tapeworms of California and Beirut, they illuminate the multi-species dimensions of modern medicine and its rich historical connections with biology, zoology, agriculture and veterinary medicine. The modern movement for One Health – whose history is also analyzed – is therefore revealed as just the latest attempt to improve health by working across species and disciplines. This book will appeal to historians of animals, science and medicine, to those involved in the promotion and practice of One Health today.

Book The Curious World of Calpurnia Tate

Download or read book The Curious World of Calpurnia Tate written by Jacqueline Kelly and published by Macmillan. This book was released on 2015-07-07 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sequel to: The evolution of Calpurnia Tate.

Book Critical Role of Animal Science Research in Food Security and Sustainability

Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Book Veterinary Medicine E Book

    Book Details:
  • Author : Otto M. Radostits
  • Publisher : Elsevier Health Sciences
  • Release : 2006-12-28
  • ISBN : 0702039918
  • Pages : 6539 pages

Download or read book Veterinary Medicine E Book written by Otto M. Radostits and published by Elsevier Health Sciences. This book was released on 2006-12-28 with total page 6539 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eBook version of this title gives you access to the complete book content electronically*. Evolve eBooks allows you to quickly search the entire book, make notes, add highlights, and study more efficiently. Buying other Evolve eBooks titles makes your learning experience even better: all of the eBooks will work together on your electronic "bookshelf", so that you can search across your entire library of Veterinary Medicine eBooks. *Please note that this version is the eBook only and does not include the printed textbook. Alternatively, you can buy the Text and Evolve eBooks Package (which gives you the printed book plus the eBook). Please scroll down to our Related Titles section to find this title. The tenth edition of this well-established text has been reviewed and extensively revised, and new diseases added, based on literature published worldwide since 2000. It is directed primarily at students of veterinary medicine and at practicing veterinarians and field workers. It has come to be extensively used as a reference by veterinarians in large and mixed animal practice around the world: it has attained international relevance, recognition and acceptance with several translations. The book is divided into a General Medicine section (15 chapters) which describes clinical examination and the manifestation of disease in organ systems and a Special Medicine section (21 chapters) which describes the specific diseases of the large animal species, their causes, epidemiology, pathophysiology, clinical and pathological manifestations, treatment, control and prevention, and zoonotic risk. In the General Medicine chapters Dr Peter Constable, an authority in agricultural internal medicine, is a new major author and has reviewed and revised major parts of discussions on systemic disorders and the chapters on diseases of the cardiovascular system, the urinary system, the nervous system, and the chapter on mastitis. Other Chapters in the General Medicine chapters have been revised and the sections on gastrointestinal disease of horses and the chapters on respiratory system and hemopoietic and lymphatic systemes have been totally re-written by Dr Hinchcliff. The specific diseases of large animal species have been updated sine the last edition by all authors but of particular note in this Special Medicine section is the contributions of three new contributing authors. Dr Stan Done, an internationally recognized authority on diseases of pigs, has taken responsibility for the diseases of this species throughout the text, and adds a European input to the text. Dr Gary Osweiler, a well recognised clinical diagnostic toxicologist, has taken the responsibility for the revision of the topics on toxicological diseases and Dr Douglas Colwell, the diseases associated with arthropod parasites. In keeping with current diseases and their importance there is a new chapter on diseases associated with prions. This section has been completely revised and descriptions of many of the diseases of current importance completely re-written. There is a new chapter on diseases associated with prions. - Includes important information essential to any large-animal veterinarian, especially those working with horses, cattle, sheep, pigs, or goats. - User-friendly format allows the reader to quickly absorb key information. - Quick review/synopsis sections for complex diseases make important information easy to find. - Features content on major diseases of all countries, including foreign animal and emerging diseases.

Book Science Breakthroughs to Advance Food and Agricultural Research by 2030

Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Book Brides of Texas

    Book Details:
  • Author : Karen Witemeyer
  • Publisher : Baker Books
  • Release : 2016-01-05
  • ISBN : 1441229663
  • Pages : 1066 pages

Download or read book Brides of Texas written by Karen Witemeyer and published by Baker Books. This book was released on 2016-01-05 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Value Paperback Edition for Karen Witemeyer! Get three historical romances in one omnibus edition from bestselling author Karen Witemeyer. This special edition introduces value-minded readers to Karen's unbeatable blend of Texas history, humor, action, and irresistible romance. Includes three of Karen's most popular novels-- A Tailor-Made Bride, Short-Straw Bride, and Stealing the Preacher.