Download or read book THE DIETETIC REFORMER written by and published by . This book was released on 1885 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dietetic Reformer and Vegetarian Messenger written by and published by . This book was released on 1861 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book the dietetic reformer and vegetarian meddenger a monthly record of moral and physical progress written by and published by . This book was released on 1884 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book the dietetic reformer and vegetarian messegen a monthly record of moral and physical proess volix third series written by P. PITMAN, PATERNCSSTER and published by . This book was released on 1883 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Health Reformer written by and published by . This book was released on 1869 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Health Reformer written by John Harvey Kellogg and published by . This book was released on 1868 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Henry Salt Humanitarian Reformer and Man of Letters written by George Hendrick and published by University of Illinois Press. This book was released on 1977 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Seventh day Adventist Work with Soyfoods Vegetarianism Meat Alternatives Wheat Gluten Dietary Fiber and Peanut Butter 1863 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-01-06 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book on this subject ever published. With 3,638 references,

Download or read book History of Vegetarianism and Veganism Worldwide 1430 BCE to 1969 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-07 with total page 1337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

Download or read book The Palgrave Encyclopedia of Victorian Women s Writing written by Lesa Scholl and published by Springer Nature. This book was released on 2022-12-15 with total page 1753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the late twentieth century, there has been a strategic campaign to recover the impact of Victorian women writers in the field of English literature. However, with the increased understanding of the importance of interdisciplinarity in the twenty-first century, there is a need to extend this campaign beyond literary studies in order to recognise the role of women writers across the nineteenth century, a time that was intrinsically interdisciplinary in approach to scholarly writing and public intellectual engagement.

Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Download or read book Rethinking the Age of Reform written by Arthur Burns and published by Cambridge University Press. This book was released on 2003-11-13 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a look at the 'age of reform', from 1780 when reform became a common object of aspiration, to the 1830s - the era of the 'Reform Ministry' and of the Great Reform Act of 1832 - and beyond, when such aspirations were realized more frequently. It pays close attention to what contemporaries termed 'reform', identifying two strands, institutional and moral, which interacted in complex ways. Particular reforming initiatives singled out for attention include those targeting parliament, government, the law, the Church, medicine, slavery, regimens of self-care, opera, theatre, and art institutions, while later chapters situate British reform in its imperial and European contexts. An extended introduction provides a point of entry to the history and historiography of the period. The book will therefore stimulate fresh thinking about this formative period of British history.

Download or read book Children s Vegetarian Culture in the Victorian Era written by Marzena Kubisz and published by Taylor & Francis. This book was released on 2024-09-18 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fills a unique gap in the research on the cultural history of vegetarianism and veganism, children's literature and Victorian periodicals, and it is the first publication to systematically describe the phenomenon of Victorian children’s vegetarianism and its representations in literature and culture. Situated in the broad socio-literary context spanning the late nineteenth century and early twentieth century, the book lays the groundwork for contemporary children’s vegan literature and argues that present ethical and environmental concerns can be traced back to the Victorian period. Following the current turn in contemporary research on children, their experience and their voices, the author examines children’s vegetarian culture through the prism of the periodicals aimed directly at them. It analyses how vegetarian principles were communicated to children and listens to the voices of children who were vegetarians, and who tested their newly formed identity in the pages of three magazines published between 1893 and 1914: The Daisy Basket, The Children’s Garden and The Children’s Realm. This book will appeal to the growing body of researchers interested in the social, cultural and literary aspects of vegetarianism and veganism, human–animal relations, childhood studies, children’s literature, periodical studies and Victorian studies.

Download or read book The Ethics of Diet written by Howard Williams and published by . This book was released on 1883 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ethics of Diet written by Howard Williams and published by BoD – Books on Demand. This book was released on 2018-04-06 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Ethics of Diet by Howard Williams

Download or read book Journal of Reconstructives Dietetics and Alimentation written by and published by . This book was released on 1900 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Vegetarianism and Veganism Worldwide 1970 2022 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-10 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.