Download or read book The Dexter Cider Mill Apple Cookbook written by Katherine Merkel Koziski and published by Barbara Sherman Stetson. This book was released on 1995 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by the Michigan Apple Committee, The Dexter Cider Mill Apple Cookbook is more than a cookbook! Apple lovers around the world will enjoy the taste-tempting recipes. Stunning full-color photographs of the recipes accompanied by apple information, the history of the Cider Mill, and photographs of the cider-making process make this cookbook not only fun to read, but satisfying to use.
Download or read book The Fly Creek Cider Mill Cookbook written by Brenda Palmer Michaels and published by Agate Publishing. This book was released on 2016-06-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fly Creek Cider Mill and Orchard is one of New York State's oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh cider. Released to commemorate the 160th anniversary of the mill, The Fly Creek Cider Mill Cookbook captures the history of this treasured operation through stories, photography, and more than 100 apple- and cider-based recipes. These recipes range from sauces and drinks to breads and soups to starters and main courses. Each recipe has been selected with the home cook in mind. Contributed by mill employees and friends, each dish has been vetted by James Beard Award–winning cookbook author Judith Choate, who is a friend of the Michaels family. When Hosea Williams opened the mill in the mid-1800s, settlers from around the region abandoned making labor-intensive, homemade cider in favor of milling their apples at Fly Creek. While waiting for the fruit to be turned into cider, community members amused themselves by watching the newfangled machinery, picnicking, and gossiping with friends and family—a scene not so different from the mill's workings today. More than 175,000 people visit the mill each year to experience a time-honored tradition that expresses the essence of another era. This book will appeal not only to home cooks in search of some nostalgic goodness but also to those who are interested in the history of a resilient American enterprise and the farm-to-table food movement.
Download or read book The Apple Barn Cookbook written by and published by Apple Barn Cider Mill. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Apple Barn Cookbook, Volume II is a collection of favorite apple recipes from the famous Apple Barn and Cider Mill in Sevierville, Tennessee. This book builds upon the success of Volume I by providing valuable information and interesting facts about apples, along with all-new, easy-to-prepare apple recipes.
Download or read book The Apple Barn Cookbook written by Apple Barn and Cider Mill and published by Wimmer Cookbooks. This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are more ways to prepare apples than you ever imagined! A compilation of apple recipes from the famous Apple Barn and Cider Mill, including delicious apple butters, pastries, and beverages.
Download or read book Ciderhouse Cookbook written by Jonathan Carr and published by Storey Publishing. This book was released on 2018-08-07 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.
Download or read book Apple Cookbook written by Olwen Woodier and published by Storey Publishing. This book was released on 2012-04-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.
Download or read book Cider a Nectar for All Seasons written by Doris Whipple and published by . This book was released on 1996-10 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring apple cider as the base ingredient. Recipes include salads, main dishes using beef, chicken, fish & pork, dips, jelly, breads & delicious sweets. During America's earliest years cider was our national drink so the largest section is devoted to hot & cold beverages. The recipes are simple to prepare, entertaining to make & ideally suited to American tastes. Contributors to the book range from experienced chefs to homemakers experimenting in their kitchens. International section includes interesting recipes from Australia & United Kingdom. Most recipes have never been published before. History of cider, cider prose & articles lamenting the passing of cider mills spread throughout. Author was born into family that founded & has owned a cider mill for 100 years. To order contact: The Cider Press, 3529 Colonial Ave., Erie, PA 16505. 814-838-3189.
Download or read book The Apple Cookbook 3rd Edition written by Olwen Woodier and published by Storey Publishing. This book was released on 2015-05-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.
Download or read book An Apple Harvest written by Frank Browning and published by Ten Speed Press. This book was released on 2010-08-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery. An Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. For serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you’ll have to ask the Danes about that one!). And what collection would be complete without dessert? Bourbon Apple Pie, Apple and Currant Galettes, and Apple Sorbet with Ginger are among the many tempting offerings. Browning and Silva pepper the collection with spirited musings about whether to peel apples for pies, how to choose apples and store them correctly, and the finer points of cooking with hard cider and cider vinegar. In a photographic field guide, they share 26 of their favorite apple varieties, describing each one’s eating and cooking characteristics, storage qualities, peak season, and growing regions. Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. Stock your kitchen with cider and in-season apples and discover for yourself the many wonderful savory and sweet dishes that Braeburns, Cortlands, Macouns, Suncrisps, and their brethren can bring to the table.
Download or read book Making the Best Apple Cider written by Annie Proulx and published by Storey Publishing, LLC. This book was released on 1983-01-11 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Download or read book Apples Apples Everywhere written by Lee Jackson and published by Images Unlimited Publishing. This book was released on 1996 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outstanding recipes from some of America's finest orchards, cider mills, and fruit growers are shared in this collection. It includes over 150 ways to fix apples. A short profile is given about each orchard describing where the orchard is located, a little of its history, some special features, and their choice apple recipes.
Download or read book The Cider Makers Manual written by Jonathan Sheder Buell and published by . This book was released on 1869 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best of the Best from America Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2005 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cider Maker s Manual written by Jonathan Sheder Buell and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book Texas Jack s Famous Apple Cider Recipes written by Dennis Waller and published by CreateSpace. This book was released on 2014-07-21 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for something the whole family can do together in the kitchen while providing something healthy and delicious to drink? Like making a big ol pitcher of Sweet Apple Cider? Or, having some delightfully unique recipes for apple cider smoothies that will blow the socks off family and friends? Are you fed up with paying $10 for a 6 pack of Hard Apple Cider? Or maybe you are tired of everyone drinking your expensive store bought cider before you had a chance to have just one bottle. Or maybe, just maybe, you have been sitting there wondering or wishing your hard apple cider was more than it is. Well folks, with this here recipe book by your good old friend, Texas Jack, no longer will you be wondering about those things. With this Apple Cider book, you'll be able to take control back and learn how to make your very own Sweet or Hard Apple Cider in your own home. And the best part? Well now, how about saving some serious money while giving yourself a healthier drink. Yepper, that's what this book is about. Just read that description there to get the details and join the Texas Jack Nation! Apple cider and the making of apple cider are as much of our American Heritage as baseball and apple pie. Wow, seems these apples play an important part of our history, eh? Interestingly enough, President John Adams on just about every day of his adult life, started it off with a tankard of apple cider. When asked, his reply was, “To do me good.” Must have been something to it as he lived to be 91 years old. Now to be clear here, drinking apple cider every day may or may not add to your longevity, but either way, it will certainly make life more enjoyable. This recipe book contains recipes for making your own Sweet Apple Cider, Hard Apple Cider, and recipes for Apple Cider Smoothies, Hot Apple Cider Drinks, and a variety of Apple Cider Punches.Nothing fancy, just easy recipes that just about anyone can follow. Another excellent aspect to this book is it will keep you out of trouble with grandma. Like she said, "I'll squeeze the cider out of your adam's apple if you don't behave." With this recipe book, no worries just give her a big glass of good old apple cider, or maybe the whole jug just to be safe. Enjoy!
Download or read book Apple Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2015-01-13 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Apple Delights Cookbook, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be had concerning this delicious and versatile fruit. This cookbook contains over 240 delicious apple recipes. Each recipe has easy-to-follow directions and uses ingredients that are readily available. Of course, the most important ingredients are apples, which you can pick yourself for the freshest taste or purchase from any grocery store or market. You will never regard the apple in the same way again after becoming familiar with this useful and easy-to-use new cookbook.
Download or read book Making the Best Apple Cider written by Annie Proulx and published by . This book was released on 1980 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
