Download or read book The Development of Sorghums Resistant to Milo Disease written by L. E. Melchers and published by . This book was released on 1943 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A destructive milo disease occurs in the Southern Plains area. It was first reported from Kansas in 1926 where its cause and control have been studied. In Kansas it occurs most commonly in the western half of the state. It is found likevise in Texas, Oklahoma, New Mexico, Colorado, California. The diagnostics symptoms of milo disease are described. They are easily confused with chinchbug or drought injury, and alkali spots in the field. The cause of milo disease has not been fully determined. Recent investigation show that it is a highly complex problem in which more than one organism may be concerned and that various extenuating factors are operating. Milo, darso, and certain milo hybrids are highly susceptible, while other sorghums as kafir, sorgo, feterita and Sudan grass (...).
Download or read book The Development of Sorghums Resistant to Milo Disease written by Leo Edward Melchers and published by . This book was released on 1943 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum Improvement and the Genetics of Growth written by John Roy Quinby and published by . This book was released on 1974 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Download or read book The Reaction of Sorghum Varieties and Hybrids to Milo Disease written by Leo Edward Melchers and published by . This book was released on 1940 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum Diseases in the United States and Their Control written by Leon K. Edmunds and published by . This book was released on 1975 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Six Sigma Last written by George Eckes and published by John Wiley & Sons. This book was released on 2002-02-28 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Das Six Sigma-Modell wurde in den 80er Jahren von Motorola entwickelt. In den letzten Jahren wurde es in Amerika verstärkt als Methode zur Steigerung von Effektivität und Effizienz eingesetzt. Six Sigma - das ist ein Katalog erprobter Managementtechniken und -methoden zur Fehlerreduzierung, Produktivitätssteigerung und zur Steigerung von Gewinn und Shareholder Value. Dieses Modell soll Unternehmen helfen, die Rentabilität zu steigern, indem sie sich auf das Verhältnis zwischen Produktionsfehler, Produktionsausbeute, Zuverlässigkeit, Kosten, Gesamtstückzeit und Zeitplan konzentrieren. Die Anwendung des Six Sigma-Modells heisst für jedes Unternehmen, einen tiefgreifenden Wandel zu durchlaufen, und zwar einen Wandel, der aus einer technischen und einer kulturellen Komponente besteht. Während der Vorgängertitel "The Six Sigma Revolution" vom gleichen Autor die technische Komponente behandelt, konzentriert sich " "Making Six Sigma Last" in erster Linie auf Aspekte der Unternehmenskultur und geht folgenden Fragen nach: Wie schafft man die Voraussetzungen für die Einführung von Six Sigma? Wie erkennt man die vier Gegenargumente für eine Six Sigma-Einführung und wie überwindet man diesen Widerstand? Wie managt man Six Sigma-Systeme und -Strukturen und setzt diese erfolgreich ein?
Download or read book Genomics of the Saccharinae written by Andrew H. Paterson and published by Springer Science & Business Media. This book was released on 2012-09-14 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Saccharinae clade of the Poaceae (grass) family of flowering plants includes several important crops with a rich history of contributions to humanity and the promise of still-greater contributions, as a result of some of the highest biomass productivity levels known, resilience to drought and other environmental challenges that are likely to increase, amenability to production systems that may mitigate or even reverse losses of ecological capital such as topsoil erosion, and the recent blossoming of sorghum as a botanical and genomic model for the clade. In Genomics of the Saccharinae, advances of the past decade and earlier are summarized and synthesized to elucidate the current state of knowledge of the structure, function, and evolution of the Sorghum, Saccharum, and Miscanthus genera, and progress in the application of this knowledge to crop improvement. As a backdrop, it is important to understand the naturally occurring diversity in each genus, its organization and distribution, and its evolutionary history. Genomic tools and methods for Saccharinae biology and improvement have improved dramatically in the past few years – a detailed summary of these tools and their applications is a central element of this book. Application of genomic tools to priorities in crop improvement, including understanding and manipulating plant growth and development, composition, and defense, as well as increasing the quality and productivity of seed/grain, sugar, biomass, and other value-added products under a range of conditions and inputs, are addressed. In particular, as the first native African crop to emerge as a genomic model, sorghum offers an excellent case study of challenges and opportunities in linking new advances in biosciences to solving some of Africa’s major agricultural problems. Several members of the clade, exemplified by Sorghum halepense (Johnsongrass) offer insights into weediness and invasion biology. The first sequence for a member of the clade, sorghum, as well as progress and challenges toward sequencing of additional members and the new opportunities that this will create, are also explored. Indeed, the very complexities that have hindered study of some clade members also offer intriguing opportunities to gain insight into fundamental questions such as roles of polyploidy in agricultural productivity and post-polyploidy evolution.
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1948 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grain Sorghum Handbook FCIC 30210 1 June 1995 written by and published by . This book was released on 1995 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum Diseases and Their Control written by R. W. Leukel and published by . This book was released on 1960 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Yams and Their Potential written by Frank G. Hawksworth and published by . This book was released on 1976 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum and Millets Diseases written by John F. Leslie and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Download or read book Sorghum written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 2000-12-25 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
Download or read book Compendium of Sorghum Diseases written by Richard A. Frederiksen and published by American Phytopathological Society. This book was released on 2000 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialists from around the world provide a basic diagnostic tool for identifying diseases of the grain and related problems that anyone with a technical background in plant disease diagnosis should be able to use. They cover the many biotic and the few abiotic diseases, beneficial microorganisms, insect pests, and methods of control. Color photographs show clearly the symptoms. The extensive glossary does not indicate pronunciations. The first edition appeared in 1986. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Evolution of the Gene Rotation Concept for Rice Blast Control written by and published by Int. Rice Res. Inst.. This book was released on 1982 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diseases of Sorghum Sudan Grass and Broom Corn written by Sydney Albert John Tarr and published by . This book was released on 1962 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed rot, seedling diseases, and seed treatment; Root and stalk diseases; Foliage diseases: Fungal leaf spots and blights; Foliage diseases: Rusts, downy mildews, and Sooty moulds; Inflorescence and grain diseases; Bacterial and virus diseases; Parasitic flowering plants; Diseases due to other causes.
