Download or read book The Determination of Boron in Soils and Plants and Factors Affecting Its Availability written by Kermit Carl Berger and published by . This book was released on 1941 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Plant and Animal Boron Nutrition written by Fangsen Xu and published by Springer Science & Business Media. This book was released on 2007-06-07 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal Boron Nutrition. This includes B sorption mechanisms in soils, deficiency and toxicity of B, B fertilizer application and basic research on the physiology and molecular biology of plant B nutrition, and nutritional function of B in animals and humans.
Download or read book The Extraction and Determination of Plant available Boron in Soils written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Boron and Its Role in Crop Production written by Umesh C. Gupta and published by CRC Press. This book was released on 1993-07-23 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boron and Its Role in Crop Production provides a broad perspective on this subject by experts from around the world. The book offers in-depth coverage of the chemistry of boron, the extraction of boron from various soils, methods for determining boron in soil and plants, and the role of boron in the physiology of plants and seed production. It also examines the technology and application of boron fertilizers for crops, the response to boron of various crops, boron deficiency and toxicity in plants, and boron distribution among plant parts. Modeling of boron adsorption and desorption to provide a description of chemical systems in soils is explained, and models for detoxifying boron in irrigation water high in boron content are described.
Download or read book Boron in Soils and Plants written by R.W. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic significance of boron (B) in agriculture, horticulture, and forestry has been beyond dispute for several decades. Even in the last two decades, the areas where B deficiency limits plant production has grown with increased reports from China, south Asia and southeast Asia. The present volume is reflective of the growing awareness of the significance of low soil B with reports from Australia, Bangladesh, Brazil, north, central and southern China, India, Nepal, and the North West Frontier Province of Pakistan contained herein. Boron deficiency also continues to be a problem for crop yield and quality in areas where B deficiency has been known for some time, for example in Germany and the USA. The problem of low soil B is not limited to effects on field crop yield, with papers reporting on depressed wood yield and quality in timber trees (Lambert et al. ), and depressed fruit quality (Dong et al. ; Smith et al. : Zude et al. ) also appearing in the present volume. Globally, Shorrocks (1997)1 estimates that ?? tonnes of B fertiliser is applied annually in agriculture. The economic benefits from the use of B fertiliser have not been quantified but are clearly enormous. Paradoxically, the clear economic imperatives for using B fertiliser on low B soils are not matched by a similar clarity of understanding of the role and functions of B in plants.
Download or read book Agronomic Handbook written by Jr., J. Benton Jones and published by CRC Press. This book was released on 2002-10-29 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many agronomic reference books either focus on a single crop, several related crops, or specific soil topics but not on a full range of both crop and soil subjects. This unique handbook covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Download or read book Available Boron as Affected by Soil Treatments and Plant Symptoms of Boron Deficiency and the Effects of Borax on the Yield and Chemical Composition of Several Crops written by Gilbert R. Muhr and published by . This book was released on 1942 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mobility and Plant Availability of Boron in Selected Western Oregon Soils written by David R. Parker and published by . This book was released on 1981 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several crops grown in the Willamette valley of western Oregon respond to applications of boron fertilizers. The acid, highly-leached soils of this area are naturally low in plant-available B. Application of B to the soil annually or at less frequent intervals is currently recommended, but the fate of applied B and the residual effect on plant growth has received little attention. In studying boron in these soils a more convenient and more accurate method for determining hot-water-soluble B based on the azomethine-H procedure was developed and adopted to replace the curcumin method. Substitution of 0.02 M CaC12 for distilled water for extraction of soil B resulted in clear, colorless solutions which permitted accurate colorimetric determination of B.A greenhouse experiment was established to investigate 1) the influence of soil properties on the mobility and plant-availability of B, 2) the magnitude of the loss of B from the surface soil by leaching, and 3) the residual effect of applied B on plant growth and the B supplying power of soils. Soil samples from sixteen locations representing five agriculturally important soil series were studied. The percentage of B from a 2.0 mg B /kg application recovered in 25 cm of leachate decreased as soil organic matter, clay, and free iron and aluminum oxide content increased. The results clearly indicated the importance of organic matter in reducing the mobility of B, and suggested that free Fe and Al oxides, and perhaps clay, may also be important. Soil acidity over a pH range of 5.4 to 7.5 did not influence the mobility of B. Dry matter yields for three cuttings of New Zealand white clover (Trifolium repens L.) were not significantly affected by B soil test level or B applied at planting. Plant tissue concentrations of B were high compared to field-grown forage legumes and, while these concentrations were affected by extractable soil B level or B application, the correlations between soil test level of B and plant content of B were low. A balance-sheet approach, where the amounts of leachate, plant, and extractable soil B were tabulated, indicated a B supplying power for the soils studied. All sixteen soils released B to leaching and cropping with minimal decreases in hot-water-soluble B content. When B was applied to the soils, only those higher in organic matter and/or free Fe and Al oxides tended to "fix" B in a form not recoverable by leaching, cropping and hot-water extraction. The capacity of the soils to maintain soluble B levels under cropping depended both on the individual soil and the amount of B present (i.e., check vs. B applied). The results are in agreement with a small body of literature suggesting the importance of intensity/capacity relationships in the availability of B to plants.
Download or read book Soil Analysis written by K. I. Peverill and published by CSIRO PUBLISHING. This book was released on 1999 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to soil tests for Australian soils and conditions.
Download or read book Boron in Plant and Animal Nutrition written by Heiner Goldbach and published by Springer Science & Business Media. This book was released on 2002-05-31 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Boron '97 meeting was a great success in summarising all recent developments in basic and applied research on boron's function, especially in plants. New techniques have since been developed and new insight has been gained into the role of boron in plant and animal metabolism. Nevertheless, there were still lots of open questions. The aim of the present workshop held in Bonn as a satellite meeting to the International Plant Nutrition Colloquium was thus to gather all actual information which has been gained since the Boron '97 meeting and to compile knowledge, both from animal and plant sciences. Furthermore, applied aspects had to be addressed too, as there is an increasing awareness of boron deficiencies even in crops such as wheat, which have formerly not been considered as responsive to boron application. Genetic differences in boron demand and efficiency within one species are a further important topic which has gained importance since the 1997 meeting. More in-depth knowledge on the mechanisms of boron efficiency are required as an increased efficiency will be one major possibility to maintain and improve crop yields for resource-poor farmers. Nevertheless, it has also clearly been shown that an adequate supply of boron is needed to obtain high yields of crops with a high quality, and that a sustainable agriculture has to provide an adequate boron supply to compensate for inevitable losses through leaching (especially in the humid tropics and temperate regions) and for the boron removal by the crop.
Download or read book The Surface Chemistry of Soils written by Garrison Sposito and published by Oxford University Press, USA. This book was released on 1984 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the surface phenomena in soils, both experiment and theory, from the point of view of modern coordinational chemistry. The topics covered include surface area and change, the structure of absorbed water, the points of zero change, electrokinetic phenomena, adsorption of inorganic and organic solutes, computer models of adsorption, a nd colloidal aspects of surface chemistry in soils
Download or read book Boron in Soils and Plants Reviews written by Bernard Dell and published by Springer. This book was released on 1997-08-31 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This symposium on 'Boron in Soils and Plants' completes a quartet of reviews of the behaviour in soils and plants of four trace elements, copper, manganese, zinc and boron, selected for their importance in agriculture. The series had its genesis in a suggestion from Professor Robin Graham of the Waite Agricultural Research Institute that it would be appropriate in 1981 to celebrate the Golden Jubilee of the publication in 1931 of the first definitive evidence for the essentiality of copper in plants. The previous decade had seen a resurgence of interest in copper deficiency and toxicity in agriculture and an expansion of our understanding of the behaviour of copper in soils and plants. We therefore decided to promote a review of our understanding of the behaviour of copper in soils and plants by inviting appropriate authors to prepare reviews of 14 topics for publication in a book and presentation at a Golden Jubilee International Symposium on 'Copper in Soils and Plants'. Posters of current research were also displayed and published. Murdoch University, Perth, Western Australia was chosen as the venue because of its then current research on copper, the importance of copper in Western Australian agriculture, and the presence in Perth of many international nutritionists due to the fortuitous scheduling in 1981 of the 'Fourth International Symposium on Trace Element Metabolism in Man and Animals'.
Download or read book Micronutrient Deficiencies in Global Crop Production written by Brian J. Alloway and published by Springer Science & Business Media. This book was released on 2008-02-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
Download or read book Metalloids in Plants written by Rupesh Deshmukh and published by John Wiley & Sons. This book was released on 2020-05-18 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding metalloids and the potential impact they can have upon crop success or failure Metalloids have a complex relationship with plant life. Exhibiting a combination of metal and non-metal characteristics, this small group of elements – which includes boron (B), silicon (Si), germanium (Ge), arsenic (As), antimony (Sb), and tellurium (Te) – may hinder or enhance the growth and survival of crops. The causes underlying the effects that different metalloids may have upon certain plants range from genetic variance to anatomical factors, the complexities of which can pose a challenge to botanists and agriculturalists of all backgrounds. With Metalloids in Plants, a group of leading plant scientists present a complete guide to the beneficial and adverse impacts of metalloids at morphological, anatomical, biochemical, and molecular levels. Insightful analysis of data on genetic regulation helps to inform the optimization of farming, indicating how one may boost the uptake of beneficial metalloids and reduce the influence of toxic ones. Contained within this essential new text, there are: Expert analyses of the role of metalloids in plants, covering their benefits as well as their adverse effects Explanations of the physiological, biochemical, and genetic factors at play in plant uptake of metalloids Outlines of the breeding and genetic engineering techniques involved in the generation of resistant crops Written for students and professionals in the fields of agriculture, botany, molecular biology, and biotechnology, Metalloids in Plants is an invaluable overview of the relationship between crops and these unusual elements.
Download or read book Boron a study of its availability and adequacy in a sassafras sandy loam written by Benjamin Wolf and published by . This book was released on 1940 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
