Download or read book The Dean Family Collection written by Maria Ling and published by . This book was released on 2020-09-25 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: An impoverished family. A glittering social scene. Mercenary courtships battling against the whispers of wayward hearts... All three stories about the Dean family and their quest for love. Set in and around York, England, in the Regency era.
Download or read book Dean Family Papers written by Dean family and published by . This book was released on 1851 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection contains papers created and collected by members of the Dean family from 1851 to 1981. It includes family history and papers of Albert Dean (box 1), papers of Calvin and Elizabeth Dean (box 2), notebooks (box 3), legal papers (box 4), school papers and social and financial correspondence of sisters Martha "Mattie" and Marguerite Dean (boxes 5-8, 10-14), and records of the Phi Delta Delta legal fraternity (box 9), secret societies (box 15) and the D.A.R. (box 16).
Download or read book Paula Deen s Southern Cooking Bible written by Paula Deen and published by Simon and Schuster. This book was released on 2011-10-11 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout. Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
Download or read book Historical Collections written by Michigan Historical Commission and published by . This book was released on 1915 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historical Collections written by Essex Institute and published by . This book was released on 1905 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paula Deen Cuts the Fat written by Paula Deen and published by Paula Deen Ventures. This book was released on 2015-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing calories and these recipes are a testament to that. Paula shares 250 of her favorite recipes lightened up. This brand new cookbook presents lightened up versions of fifty of her classic southern recipes and presents new recipes that cuts the calories but not the delicious taste. Including: - The Lady's New Cheesy Mac - New Savannah Gumbo - Flourless chocolate cake - Beaufort Shrimp Pie - Nutty Sweet Potato Balls - All-New Peach Cobbler
Download or read book From Mama s Table to Mine written by Bobby Deen and published by Ballantine Books. This book was released on 2013-02-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides Southern-inspired comfort food options with fewer calories, including meat loaf, oven-fried chicken, and bittersweet chocolate cheesecake.
Download or read book Historical Collections written by and published by . This book was released on 1901 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Collections written by Old Colony Historical Society and published by . This book was released on 1879 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historical Collections written by Michigan State Historical Society and published by . This book was released on 1901 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Michigan Historical Collections written by Michigan Historical Commission and published by . This book was released on 1901 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Library of the Long Island Historical Society 1863 1893 written by Long Island Historical Society. Library and published by . This book was released on 1893 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The General and the Jaguar written by Eileen Welsome and published by Little, Brown. This book was released on 2009-02-28 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulitzer Prize winner Welsome's gripping, panoramic story reveals a vicious surprise attack on the United States and America's hunt for the perpetrator, Pancho Villa.
Download or read book Michigan Historical Collections written by and published by . This book was released on 1915 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Real Southern Cook written by Dora Charles and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes--many of them never written down before--and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora's beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a "secret ingredient" for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. "Talking About" boxes impart Dora's cooking wisdom, and evocative photos of Savannah and the Low Country set the scene.
Download or read book Paula Deen s Southern Baking written by Paula Deen and published by 83 Press. This book was released on 2019-09-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking is near and dear to Paula Deen's heart, and you will feel the love she puts into each of these delicious Southern recipes in this cookbook. Paula Deen's Southern Baking is the ultimate collection of her favorite cakes, pies, sweet and savory breads, cookies, cobblers, and so much more. Whether you're baking a festive birthday cake, holiday treat, the perfect potluck dish, pastries for breakfast, rolls for dinner, or anything in between, your friends and family are sure to love them all. From crispy-bottomed cornbread baked in a cast iron skillet and tall, flaky buttermilk biscuits to fluffy meringue-topped banana pudding and carrot cake swirled with cream cheese frosting, with these tried-and-true recipes are fit for any occasion.
Download or read book Essex Institute Historical Collections written by Essex Institute and published by . This book was released on 1879 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
