Download or read book The Cultivation and Manufacture of Tea in the United States Classic Reprint written by George F. Mitchell and published by Forgotten Books. This book was released on 2017-11-23 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cultivation and Manufacture of Tea in the United States About 1890 Dr. Shepard, behaving that the experimental attempts previously made did not conclusively demonstrate that tea growing in the United States was out of the question, began the growing of tea, at first on a small scale. The reasons leading him to undertake seriously to do what had hitherto failed were several. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Cultivation and Manufacture of Tea Classic Reprint written by Edward Money and published by Forgotten Books. This book was released on 2018-03-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cultivation and Manufacture of Tea Six new Chapters are added. So much has been done in Tea since I last wrote, I found it impossible to embody all in the former book, and so preferred to give it separately. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book An Account of the Cultivation and Manufacture of Tea in China written by Samuel Ball and published by Forgotten Books. This book was released on 2016-11-15 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Account of the Cultivation and Manufacture of Tea in China: Derived From Personal Observation During an Official Residence in That Country From 1804 to 1826; And Illustrated by the Best Authorities, Chinese as Well as European About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Indian Tea Its Culture and Manufacture written by Claud Bald and published by Forgotten Books. This book was released on 2017-12-03 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Indian Tea; Its Culture and Manufacture: Being a Text Book on the Cultivation and Manufacture of Tea Recognising that intensive cultivation is begin ning to receive much more attention than hitherto. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Thea Viridis Or Chinese Tea Plant and the Practicability of Its Culture and Manufacture in the United States written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-10-21 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Thea Viridis, or Chinese Tea Plant, and the Practicability of Its Culture and Manufacture in the United States: Also Some Remarks on the Cultivation of the Coffee Plant The inhabitants of the Malayan Islands have a beverage made from the leaves of a plant similar to the Arabian variety, and which grows upon high elevations and attains a great age. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Text Book on the Chemistry and Agriculture of Tea written by M. Kelway Bamber and published by Forgotten Books. This book was released on 2017-11-11 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A d104 Book on the Chemistry and Agriculture of Tea: Including the Growth and Manufacture It tempers the spirits, and harmonises the mind dispels lassitude, and relieves fatigue awakens thought, and prevents drowsiness: lightens or refreshes the body, and clears the perceptive faculties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Tea written by K.C. Willson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.
Download or read book Special Report on Tea Raising in South Carolina 1893 Classic Reprint written by Charles U. Shepard and published by Forgotten Books. This book was released on 2017-10-17 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Special Report on Tea-Raising in South Carolina, 1893 The present experimentation owes its undertaking to the belief that the previous trials to produce American tea were arrested before reach ing definite conclusions; that more careful cultivation and preparation, which might be the result of a lengthier local observation, and the sub sequent production of a higher class of teas, might reverse the generally entertained opinion that, as an industry, the cultivation of tea in this country must always prove a failure; and that, if successful, this new field for agricultural enterprise would furnish a wide and comparatively easy outdoor employment for many who are unequal to those rougher operations whose accomplishment under a summer's sun can be borne by but few in this climate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Essays on the Cultivation of the Tea Plant written by Junius Smith and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic work on tea production and cultivation offers a wealth of knowledge and insights into the art of growing and processing tea. A must-have for anyone interested in the history and culture of this fascinating beverage. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book BOOK OF TEA CLASSIC REPRINT written by OKAKURA-KAKUZO. OKAKURA-KAKUZO and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tea Its History and Mystery Classic Reprint written by Joseph M. Walsh and published by . This book was released on 2015-08-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tea, Its History and Mystery Utility, not originality, has been aimed at in the compilation of this work. The obstacles and difficulties its author had met with in his endeavors to learn something of the article he was commissioned to sell when he first entered the Tea trade, the almost total lack of knowledge displayed by the average dealer in the commodity, allied to the numerous inquiries for a work containing "all about tea," first prompted the undertaking. The material was collated at intervals, in a fragmentary manner, covering a period of over twenty years, and arranged amid the many interruptions incident to an active business life, subjected to constant revisions, repeated prunings and innumerable corrections, due mainly to the varying statements and conflicting opinions of admitted authorities in every branch of the subject. Still, as careful and judicious an arrangement of the data has been given as possible, a faithful effort being made to omit nothing that may prove useful, instructive or profitable to the expert, the dealer or general reader. Aware that many facts have been omitted, and many errors committed in its preparation, he still trusts that the pains he has taken to avoid both have not been in vain, that the former may be few, and the latter of no great importance. The work was compiled under impulse, not under inducement, a single line not being intended originally for the market, and is now being published solely for the benefit of those "whom it may concern." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Tea Its History And Mystery written by Joseph M Walsh and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book All about Tea written by William Harrison Ukers and published by . This book was released on 1935 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tea Classic Reprint written by Edith A. Browne and published by Forgotten Books. This book was released on 2016-10-19 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tea IT is astonishing how ignorant is the world as a whole of the great industries which maintain our oft-boasted civilization, and it is ignorance of this character which this series of books aims to dispel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book COLONIAL TEA CLASSIC REPRINT written by KATE WOODWARD. NOBLE and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illustrated Modern Reader of The Classic of Tea written by Juenong Wu and published by Shanghai Press. This book was released on 2021-11-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This commentary on the Chinese masterpiece, The Classic of Tea, offers a fascinating perspective on this ancient pastime and art.The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life. This book is the culmination of lifelong research on Chinese tea culture and history, introducing the readers to modern findings of effects and properties of tea, types of tea preparations, the evolution of tea growing regions and tea drinking customs across China, in addition to extensive annotation. Both scholarly and informative, An Illustrated Modern Reader of 'The Classic of Tea' has been acclaimed as a New Classic of Tea.An Illustrated Modern Reader of 'The Classic of Tea' also includes vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea lacked. Selected Chinese traditional paintings in the book illuminate the elegant art of brewing and drinking tea, the social rituals associated with tea drinking, and the reformative and cultural significance of tea ceremonies.
Download or read book Tea Culture written by Charles Upham Shepard and published by Forgotten Books. This book was released on 2017-10-12 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tea Culture: The Experiment in South Carolina In 1892 the subject was taken up again in the Annual Report in a report by the writer upon the Operations on the Pinehurst estate at Summerville, S. C. In 1897 a second report upon the work there was made by Mr. Saunders. The statement now published continues the presentation of the results Obtained on the Pinehurst plantation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
