Download or read book The Court of Two Sisters Cookbook written by Mel Leavitt and published by Pelican Publishing Company. This book was released on 2016-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of 613 Rue Royale, the site of New Orleans' famous Court of Two Sisters restaurant, dates back to 1732--just fourteen years after the founding of the city, when it was the site of the home of Louisiana's second governor. Beginning in 1886, the legendary "two sisters," for whom the building and courtyard are named, operated a notions shop on the ground floor of the mansion. Located in the very center of "Governor's Row," 613 Royal became the focal point of Creole society. In many ways, the romance and history of the largest courtyard in the Vieux Carre epitomize the charm, the ambience, and the lifestyle of "America's most European city." A tribute to the history that has made the restaurant famous throughout the world, the cookbook has been revised and updated with new recipes from the acclaimed kitchens. The history of the courtyard and the French Quarter offers an intriguing background for the recipes that follow--recipes that are Creole-inspired and taste-tested by the discriminating palates of tens of thousands of customers. Although originally from New York, Mel Levitt became a fixture in New Orleans television on WDSU in the 50's and 60's. Considered one of New Orleans' leading historians and foremost television and radio personalities, he died in 1997. In 1963, the late Mr. Joe Fein, Jr., an established local restaurateur, acquired the restaurant and immediately began steps to preserve the building's historical integrity. Mr. Fein's sons, Joe III and the late Jerry Fein, continued with their father's dedication to The Court of Two Sisters and now their children, the third generation, are directing the day-to-day operations and maintaining the legacy of the property's history and reputation. With the Fein family's expertise, The Court of Two Sisters has become known worldwide for its live Jazz Brunch, romantic Creole dinners, friendly service and beautiful, open-air courtyard.
Download or read book The Court of Two Sisters Cookbook written by Fein, III, Joseph and published by Pelican Publishing Company. This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gumbo Shop written by Richard Stewart and published by Arcadia Publishing. This book was released on 2022-11-14 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings. Around the corner from Saint Louis Cathedral, half a block from Jackson Square and within sight of the Mississippi River, the mural-walled dining room and tropical garden patio provide the backdrop for the gumbo, etouffée and jambalaya that flow from the kitchen. The word "gumbo" evokes images of black iron kettles, slowly simmering with a mélange of exotic ingredients, skillfully seasoned and crafted for pleasure. It also describes the New Orleans culture. In this book of recipes, peppered with vignettes of local lore, Gumbo Shop shares its culinary traditions for your enjoyment.
Download or read book Galatoire s Cookbook written by Melvin Rodrigue and published by Clarkson Potter. This book was released on 2005 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Download or read book Louisiana History written by Florence M. Jumonville and published by Bloomsbury Publishing USA. This book was released on 2002-08-30 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.
Download or read book Lucky Dogs written by Jerry E. Strahan and published by Univ. Press of Mississippi. This book was released on 2016-09-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: When walking the French Quarter and watching a Lucky Dog salesman set up that colorful cart and call out to entice customers, don't you wonder how such a business works? As a knowing review in Rolling Stone stated, "People have always loved the cart and harbored a mysterious need to ride it. Revelers have been known to climb on top of the rolling wienies, screaming 'Yippee kaya!' as vendors stoically push them back to the barn at 4 a.m." Since 1947 the red and yellow carts have trumpeted good fortune and sustenance. Jerry E. Strahan recounts the wild adventures of the Bourbon Street wienie salesmen but also takes readers well beyond New Orleans. In fact, he takes them halfway around the world, where this unique pushcart business maneuvered its way through the bureaucratic red tape of a communist country to become a licensed corporation in the People's Republic of China. In China, two points quickly became apparent to Strahan. First, 99 percent of the Chinese population had no idea what a Lucky Dog cart represented. One elderly passerby declared it to be a missile. Second, the success or failure of any joint venture in the Asian nation is directly proportional to the political clout of that company's local partner. Lucky Dogs also recounts how the business and its vendors survived Hurricane Katrina. Miraculously, it reopened only six months after the storm in a city where more than 80 percent of the landmass had been flooded and where less than 40 percent of the population had returned. To reestablish itself in what many described as Third World conditions, the company had to transform its operation. This work mixes business history, autobiography, survival story, and an insider's look at the bizarre lives of some of Bourbon Street's most quirky characters--the dauntless Lucky Dog vendors. Both humorous and tragic, though it may read like fiction, it is, for better or worse, all fact.
Download or read book The Cookbook Collector written by Allegra Goodman and published by Dial Press. This book was released on 2010-07-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.
Download or read book Cajun Men Cook written by Beaver Club of Lafayette and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary flair of Cajun men is legendary. Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of a 1995 Tabasco Community Cookbook Award. Benefits the Beaver Club of Lafayette.
Download or read book Two Sisters and the Silver Spoon Cookbook Guaranteed Not to Tarnish Your Image written by Kathy Israelian Fleming and published by Wimmer Cookbooks. This book was released on 2008-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: We invite you to travel through our much awaited cookbook, "TWO SISTER AND THE SILVER SPOON." Welcome to our world of entertaining. Our seasonal recipes and family favorites will enlighten your own entertaining venue. Join us as we step into the culinary world using recipes from all parts of our great country and beyond. From maple syrup and cranberries to saffron and pecans in these pages, we guaranty you an exciting culinary experience that is easy to accomplish with basic ingredients fround in today's modern kitchen.
Download or read book Spork Fed written by Jenny Engel and published by . This book was released on 2011-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Spork-Fed" is a savvy, upbeat introduction to vegan cuisine. The operative word is fun. The aim of the book is not to turn the world into vegans, but to show how delicious this kind of eating can be. In these 78 easy-to-prepare recipes, sense appeal comes first, then health and weight-control advantages are discussed.
Download or read book The Neelys Celebration Cookbook written by Pat Neely and published by Knopf. This book was released on 2011-11-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves. Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.” The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season.
Download or read book Three Sisters Cookbook written by Karen Graves and published by Xlibris Corporation. This book was released on 2013-07-26 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a cookbook created by three sisters who grew up in a family of seven with all homemade recipes from our Grandmothers and Mom, so now we would like to share them with you.
Download or read book Cranky s Bouillabaisse Cookbook and Kitchen Helper written by Walter Hoving and published by iUniverse. This book was released on 2008-03 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!
Download or read book The Stork Club Cookbook and Bar Book written by Sherman Billingsley and published by State University of New York Press. This book was released on 2022-12-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its heyday, The Stork Club was the "place to be seen" among New York's glitterati. Gossip columnist Walter Winchell held the corner table, recording the comings and goings of the brightest stars of stage and screen—including Lauren Bacall, Bette Davis, and Ralph Bellamy—along with shining literary lions—from Ernest Hemingway to Dashiell Hamett and Anita Loos—to politicians and bigwigs—including regulars like J. Edgar Hoover. And the Club's host—Sherman Billingsley—became famous for keeping the fun going to the early hours of the morning. The Stork Club Cookbook and Bar Book brings back these two classic works along with Shermane Billingsley's own "How to Throw a Stork Club Party" and her memories of her father's nightclub. Long unavailable in print, and never gathered together before, the entire suite of classic works is introduced with a brief history of the Stork Club by Broadway historian Ken Bloom. You'll be able to follow in the culinary footsteps of major stars while you enjoy Quail à la Jane Russell and Eggs Eva Gabor that you can whip up in your own kitchen. You'll tipple along with your favorite bar-hoppers, enjoying drinks like Nelson Eddy's Alexander the Great and Ralph Bellamy's Scotch Sour right in your own living room!
Download or read book The Essential Book of Jewish Festival Cooking written by Phyllis Glazer and published by William Morrow Cookbooks. This book was released on 2004-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
Download or read book Cranky s Cookbook written by Walter Hoving and published by iUniverse. This book was released on 2008-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!
Download or read book Lost New Orleans written by Richard Campanella and published by Rizzoli Publications. This book was released on 2015-05-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lost New Orleans is the latest in the series from Pavilion Books that traces the cherished places in a city that time, progress and fashion have swept aside before concerned citizens or the National Register of Historic Places could save them from the wrecker's ball.Organised chronologically, starting with the earliest losses and ending with the latest, the book features much-loved New Orleans insitutions that failed to stand the test of time. Grand buildings erected in the Victorian era that were too costly to be refurbished, or movie theaters that the age of television made redundant are featured. Alongside the city's iconic and much-missed buildings, Lost New Orleans also looks at the industries that have declined or left town.Sites include:Ursuline Convent Compound; St. Louis Hotel and Exchange; Horticultural Hall; Old French Opera House; New Orleans Cotton Exchange; Old Masonic Temple; Poydras Market; Chess, Checkers, and Whist Club; Charity Hospital; Olivier Plantation House; Washington Artillery Hall; Union Railroad Depot; New Orleans Public Library; Solari’s Delicatessen; Sugar and Rice Exchange; Godchaux’s; Tulane Stadium; Rivergate Exhibition Hall; Lower Ninth Ward; Le Beau House.
