Download or read book Return of the Corn Mothers written by Renee Fajardo and published by . This book was released on 2019-09-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An anthology of photographs and stories of multi-generational and multi-cultural women of the Southwest, whose lives and work embody the spirit of community.

Download or read book When Jesus Came the Corn Mothers Went Away written by Ramón A. Gutiérrez and published by Stanford University Press. This book was released on 1991 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author uses marriage to examine the social history of New Mexico between 1500 and 1846

Download or read book Selu written by Marilou Awiakta and published by Fulcrum Group. This book was released on 1993 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A weaving of essays, poems, and stories centering on the life- giving story of the Corn-Mother.

Download or read book Our Sacred Ma z Is Our Mother written by Roberto Cintli Rodríguez and published by University of Arizona Press. This book was released on 2014-11-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weaving archival records, ancient maps and narratives, and the wisdom of the elders, Roberto Cintli Rodriguez offers compelling evidence that maíz is the historical connector between Indigenous peoples of this continent. Rodriguez brings together the wisdom of scholars and elders to show how maíz/corn connects the peoples of the Americas.

Download or read book Selu and Kana ti written by and published by Mondo Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The children of the Corn Mother and the Lucky Hunter discover the source of the food provided by their parents, precipitating the death of the parents and a new way of life for the children.

Download or read book The Corn Mother written by Stuart Calton and published by . This book was released on 2006-01-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn Woman Sings written by Barron Eleanor Druckrey, PhD and published by iUniverse. This book was released on 2008 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Do you want to know?" the spirit asked twenty-three-year-old Eleanor Barrón Druckrey in 1967. At the time, the young woman was not quite ready. Ten years later and still stalked by spirits day and night, Barrón Druckrey accepted the invitation to embark on a journey of discovery through her dreams. She began to understand a pattern of brilliance and beauty related to the ancient past when magic, wonder, and awe reigned throughout the native cultures in the Americas. Drawn from more than thirty years of recorded dreams, Corn Woman Sings brings Native American traditions to life. Interwoven with Barrón Druckrey's personal stories and discussions on the legends of the great dreamers, Corn Woman's legacy lays a path of transformation and renewal for the modern-day curandera, medicine woman and mystic, in all walks of life. Corn Woman Sings shows you how to start building a dream map that will lead you to personal transformation. It illustrates the process of opening up to your inner self and starting the process of uniting mind, body, and spirit. Only time will tell what you might witness in your dreams.

Download or read book Mother Grains Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

Download or read book The Corn Mother in America and in Indonesia written by Gudmund Hatt and published by . This book was released on 1951 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beautiful Corn written by Anthony Boutard and published by New Society Publishers. This book was released on 2012-09-25 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.

Download or read book Yellow Woman written by Leslie Marmon Silko and published by Rutgers University Press. This book was released on 1993 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ambiguous and unsettling, Silko's "Yellow Woman" explores one woman's desires and changes--her need to open herself to a richer sensuality. Walking away from her everyday identity as daughter, wife and mother, she takes possession of transgressive feelings and desires by recognizing them in the stories she has heard, by blurring the boundaries between herself and the Yellow Woman of myth.

Download or read book The Corn Grows Ripe written by Dorothy Rhoads and published by Penguin. This book was released on 1993-06-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Newbery Honor Book Can Tigre find the strength and courage to support his family? When Tigre’s father is badly injured in an accident, the family is thrown into turmoil. Who will plant and harvest the corn that they need to survive—and to please the Mayan gods? The neighbors have fields of their own to tend, and Tigre’s mother and grandmother cannot do it on their own. Twelve-year-old Tigre has never done a man’s work before. Can he shoulder the burden on his own, and take his father’s place? “A book of special artistic distinction, with its well-told story rich in Mayan folkway and custom and its boldly appropriate drawings.”—The Horn Book

Download or read book Buffalo Bird Woman s Garden written by Gilbert L. Wilson and published by Minnesota Historical Society Press. This book was released on 2009-06-30 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This that I now tell is as I saw my mothers do, or did myself, when I was young. My mothers were industrious women, and our family had always good crops; and I will tell now how the women of my father's family cared for their fields, as I saw them, and helped them. --Buffalo Bird Woman

Download or read book Return of the Corn Mothers written by Renee Fajardo and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of portraits and stories is about today's Corn Mothers. They are women who live, study, and work in the Southwest: Arizona, Colorado, New Mexico, and northern Texas. Some are native, indigenous to the region. Others have journeyed here, as thousands have done for centuries, from other places. They all share an ability to pull from the past all that is sacred and holy, and to create a future that is filled with promise. This is a multi-generational and multi-cultural exhibit, which represents the continuation of a story that is always evolving"--Page 1.

Download or read book Children of the Corn written by Stephen King and published by Vintage. This book was released on 2016-05-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driving through the cornfields in rural Nebraska, Burt and Vicky run over a young boy—only to discover that they may not be responsible for his death. Out in the corn, something is watching them, and help is nowhere to be found. From the unrivaled master of horror and the supernatural, Stephen King. “Children of the Corn,” first collected in the extraordinary collection Night Shift in 1973 and then adapted into a horror film franchise of the same name, is a terrifying and unforgettable classic of the genre. A Vintage Short.

Download or read book Feeding Cahokia written by Gayle J. Fritz and published by University Alabama Press. This book was released on 2019-01-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2020 Society for Economic Botany's Mary W. Klinger Book Award An authoritative and thoroughly accessible overview of farming and food practices at Cahokia Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites. Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia’s agricultural practices. Farming at Cahokia was biologically diverse and, as such, less prone to risk than was maize-dominated agriculture. Gayle J. Fritz shows that the division between the so-called elites and commoners simplifies and misrepresents the statuses of farmers—a workforce consisting of adult women and their daughters who belonged to kin groups crosscutting all levels of the Cahokian social order. Many farmers had considerable influence and decision-making authority, and they were valued for their economic contributions, their skills, and their expertise in all matters relating to soils and crops. Fritz examines the possible roles played by farmers in the processes of producing and preparing food and in maintaining cosmological balance. This highly accessible narrative by an internationally known paleoethnobotanist highlights the biologically diverse agricultural system by focusing on plants, such as erect knotweed, chenopod, and maygrass, which were domesticated in the midcontinent and grown by generations of farmers before Cahokia Mounds grew to be the largest Native American population center north of Mexico. Fritz also looks at traditional farming systems to apply strategies that would be helpful to modern agriculture, including reviving wild and weedy descendants of these lost crops for redomestication. With a wealth of detail on specific sites, traditional foods, artifacts such as famous figurines, and color photos of significant plants, Feeding Cahokia will satisfy both scholars and interested readers.

Download or read book Sky Woman Falling written by Kirk Mitchell and published by Penguin. This book was released on 2004-11-02 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: She’s an FBI Special Agent and Modoc Indian. He’s a Bureau of Indian Affairs Investigator and Comanche. Together, Anna Turnipseed and Emmett Parker have proven to be “a memorable literary pair” (Publishers Weekly). Now, they’re called upon to tackle a case thousands of miles from their home-sweet-home on the range... On the New York reservation of the Oneida, the team finds the broken body of Brenda Two Kettles, a community elder, in a cornfield. From what Turnipseed and Parker can see, she wasn’t attacked. Instead, it seems Ms. Two Kettles—much like the woman in the Oneida creation myth—simply fell out of sky. But it’s a land dispute that has claimed Ms. Two Kettles’ life—one that threatens to ground Turnipseed and Parker in facts far stranger than fiction...