Download or read book Children of the Corn written by Stephen King and published by Vintage. This book was released on 2016-05-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driving through the cornfields in rural Nebraska, Burt and Vicky run over a young boy—only to discover that they may not be responsible for his death. Out in the corn, something is watching them, and help is nowhere to be found. From the unrivaled master of horror and the supernatural, Stephen King. “Children of the Corn,” first collected in the extraordinary collection Night Shift in 1973 and then adapted into a horror film franchise of the same name, is a terrifying and unforgettable classic of the genre. A Vintage Short.
Download or read book Turn Here Sweet Corn written by Atina Diffley and published by U of Minnesota Press. This book was released on 2012-04-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the hail starts to fall, Atina Diffley doesn’t compare it to golf balls. She’s a farmer. It’s “as big as a B-size potato.” As her bombarded land turns white, she and her husband Martin huddle under a blanket and reminisce: the one-hundred-mile-per-hour winds; the eleven-inch rainfall (“that broccoli turned out gorgeous”); the hail disaster of 1977. The romance of farming washed away a long time ago, but the love? Never. In telling her story of working the land, coaxing good food from the fertile soil, Atina Diffley reminds us of an ultimate truth: we live in relationships—with the earth, plants and animals, families and communities. A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the “ground level” of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys’ Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America’s farmland, supplying their roadside stand and a growing number of local food co-ops. This is a story of a world transformed—and reclaimed—one square acre at a time. And yet, after surviving punishing storms and the devastating loss of fifth-generation Diffley family land to suburban development, the Diffleys faced the ultimate challenge: the threat of eminent domain for a crude oil pipeline proposed by one of the largest privately owned companies in the world, notorious polluters Koch Industries. As Atina Diffley tells her David-versus-Goliath tale, she gives readers everything from expert instruction in organic farming to an entrepreneur’s manual on how to grow a business to a legal thriller about battling corporate arrogance to a love story about a single mother falling for a good, big-hearted man.
Download or read book The Girl in the Corn written by Jason Offutt and published by CamCat Publishing, LLC. This book was released on 2022-01-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beware of what lurks in the corn. Fairies don’t exist. At least that’s what Thomas Cavanaugh’s parents say. But the events of that one night, when he follows a fairy into the cornfield on his parents’ farm, prove them wrong. What seems like a destructive explosion was, Thomas knows, an encounter with Dauðr, a force that threatens to destroy the fairy’s world and his sanity. Years later, after a troubled childhood and a series of dead-end jobs, he is still haunted by what he saw that night. One day he crosses paths with a beautiful young woman and a troubled young man, soon realizing that he first met them as a kid while under psychiatric care after his encounters in the cornfield. Has fate brought them together? Are they meant to join forces to save the fairy’s world and their own? Or is one of them not who they claim to be?
Download or read book Corn written by Tema Flanagan and published by Savor the South Cookbooks. This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round. Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.
Download or read book When the Corn Is Waist High written by Jeremy Scott and published by Turner Publishing Company. This book was released on 2022-04-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Highly original . . . Ample dry humor leavens a plotline that thoughtfully explores the heart of human darkness . . . Michael Koryta admirers will be enthralled.” —Publishers Weekly, starred review “What appears to be a humorous story set in Indiana farm country becomes a thriller with multiple shocking twists. Fans of TV's Dexter might want to try this disquieting book from Scott.” —Library Journal In the early 1980s, a tight-knit Indiana community is struck by a series of violent murders. Father Solomon Lancaster—the town’s dry-witted sheriff and priest at the community Catholic church—finds himself on the forefront of the investigation. Soon, he’s fighting to match wits with the serial killer terrorizing his town while trying to justify his law enforcement credentials to the FBI as their analysts and profilers take Crooked Creek, Indiana, by storm. But Father Solomon is hiding secrets of his own. Ones that threaten to rise to the surface as the murders continue and the investigation draws nearer to the truth. As the killer begins to escalate, Father Solomon finds that even the innocent have dark sides, and trust might be the deadliest weapon of all.
Download or read book The Corn Maiden written by Joyce Carol Oates and published by Bloomsbury Publishing. This book was released on 2012-11-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the towering imagination of Joyce Carol Oates, literary icon and author of BLONDE, now a major motion picture, seven nightmarish and unbearably taut tales. Marissa is an innocent girl, with hair the colour of corn-silk. She does not hold others in strange thrall, as some young women do, she obeys her parents, she does not stay late after school, lingering on her walk through the swaying heads of maize. She is the perfect sacrifice. Twice nominated for the Nobel Prize, Oates presents an unbearably taut and terrifying tale combining the fury of folklore and blood sacrfice with the depths of adolescent insecurity in The Corn Maiden, a novella, followed by six other nightmares. Reviews for Joyce Carol Oates: 'A writer of extraordinary strengths.' Guardian 'Oates chillingly depicts the darkness lurking within the everyday.' Sunday Express 'Both haunting and sublime.' Literary Review 'Splendidly chilling.' Financial Times 'Visceral, psychologically involving, and socially astute.' Booklist
Download or read book The Corn Grows Ripe written by Dorothy Rhoads and published by Penguin. This book was released on 1993-06-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Newbery Honor Book Can Tigre find the strength and courage to support his family? When Tigre’s father is badly injured in an accident, the family is thrown into turmoil. Who will plant and harvest the corn that they need to survive—and to please the Mayan gods? The neighbors have fields of their own to tend, and Tigre’s mother and grandmother cannot do it on their own. Twelve-year-old Tigre has never done a man’s work before. Can he shoulder the burden on his own, and take his father’s place? “A book of special artistic distinction, with its well-told story rich in Mayan folkway and custom and its boldly appropriate drawings.”—The Horn Book
Download or read book Beautiful Corn written by Anthony Boutard and published by New Society Publishers. This book was released on 2012-09-25 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Download or read book The Corn Supply of Ancient Rome written by Geoffrey Rickman and published by Oxford : Clarendon Press ; New York : Oxford University Press. This book was released on 1980 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Life and Times of Corn written by and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facts and illustrations tell the story of corn, the giant of grains.
Download or read book Corn Aplenty written by Dana Meachen Rau and published by Random House Books for Young Readers. This book was released on 2009 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two children watch a farmer grow corn, and as the corn develops--from seed to harvest time--so does the friendship between the children and the farmer. Featuring word repetition and patterning, this book is ideal for emergent readers. Full color.
Download or read book Corn written by Sergio O. Serna-Saldivar and published by Elsevier. This book was released on 2018-11-09 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Download or read book The Story of Corn written by Betty Harper Fussell and published by UNM Press. This book was released on 2004 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings.
Download or read book Anna s Corn written by Barbara Santucci and published by Eerdmans Young Readers. This book was released on 2002 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna is reluctant to plant the kernels of corn her grandpa has left her upon his death, until she realizes that the act will help her remember the times they listened to the music of the corn together.
Download or read book Zinnia written by Patricia Hruby Powell and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story of adventure! When the Navajo people are on the brink of a devastating famine, the boy Red Bird is sent to ask Spider Woman for her help. On his journey he encounters a lizard, a Gila monster, a snake, and a flock of sun-yellow birds. Will they help Red Bird find Spider Woman in time to save the crops?
Download or read book From Kernel to Corn written by Robin Nelson and published by Lerner Publications ™. This book was released on 2017-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a corn seed become corn on the cob? Follow each step in nature's cycle—from planting to picking and eating—in this fascinating book!
Download or read book Corn Its Origin Evolution and Improvement written by Paul Christoph Mangelsdorf and published by Belknap Press. This book was released on 1974 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern corn plant; Theories on the origin of maize; Teosinte, the closest relative of maize; The genetic nature of teosinte; Thipsacum, a more distant relative of corn; Corn's old word relatives; Pod corn, the ancestral form; The nature of the pod-corn locus; Races of maize; The concept of lineages; The role of hybridization in corn's evolution; Mutations; Genetic drift and selection; Archaeological evidence of corn's evolution; Prehistoric wild corn and fossil pollen; Corn in prehistoric art; Corn's spread to the old world; The prehistoric and moderns improvement of maize; The nature of heterosis; Modern breeding techniques.
