Download or read book The Cook s Guide Containing Directions for Roasting Boiling Pastry Preserving Etc Etc and All the Necessary Branches of Cookery written by Lady and published by . This book was released on 1831 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cook s Guide written by Lady and published by . This book was released on 1838 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Cassell s Household Guide Being a Complete Encyclopaedia of Domestic and Social Economy Etc written by Cassell & Company and published by . This book was released on 1877 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.

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Download or read book The London Art of Cookery and Housekeeper s Complete Assistant On a New Plan To which is Added An Appendix The Tenth Edition With the Addition of Many New Receipts Etc written by John Farley and published by . This book was released on 1804 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cook s Guide and Housekeeper s and Butler s Assistant a Practical Treatise on English and Foreign Cookery in All Its Branches Etc written by Charles Elmé FRANCATELLI and published by . This book was released on 1861 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The London Art of Cookery and Housekeeper s Complete Assistant The Tenth Edition With the Addition of Many New and Elegant Receipts Etc With Plates Including a Portrait written by John Farley and published by . This book was released on 1801 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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