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EBookClubs

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Book The Contaminants in Food Scotland Amendment Regulations 2007

Download or read book The Contaminants in Food Scotland Amendment Regulations 2007 written by Scotland and published by . This book was released on 2007-10-26 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (2), 48 (1). Issued: 26.10.2007. Made: 22.10.2007. Laid before the Scottish Parliament: 23.10.2007. Coming into force: 14.11.2007. Effect: S.S.I. 2007/29 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2009/215 (ISBN 9780111005491). EC note: These regs make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.

Book The Contaminants in Food Scotland Regulations 2007

Download or read book The Contaminants in Food Scotland Regulations 2007 written by Scotland and published by . This book was released on 2007-02-12 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1), 48 (1). Issued: 12.02.2007. Made: 01.02.2007. Laid before the Scottish Parliament: 02.02.2007. Coming into force: 01.03.2007. Effect: S.I. 1990/2463 amended & S.S.I. 2006/306 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2009/215 (ISBN 9780111005491). EC note: make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001, as amended.

Book The Contaminants in Food England Amendment Regulations 2007

Download or read book The Contaminants in Food England Amendment Regulations 2007 written by Great Britain and published by . This book was released on 2007-10-16 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (2), 48 (1). Issued: 16.10.2007. Made: 09.10.2007. Laid: 16.10.2007. Coming into force: 15.11.2007. Effect: S.I. 2007/210 amended. Territorial extent & classification: E. General. Revoked by S.I. 2007/2983 (ISBN 9780110788746). Copies are supplied by TSO's On-demand publishing service. EC note: These regs make provision for the execution and enforcement of Commission Regulation (EC) 1126/2007 amending Reg (EC) no. 1881/2006 setting the maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products

Book The Contaminants in Food England Amendment No 2 Regulations 2007

Download or read book The Contaminants in Food England Amendment No 2 Regulations 2007 written by Great Britain and published by . This book was released on 2007-10-22 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (2), 48 (1). Issued: 22.10.2007. Made: 16.10.2007. Laid: 22.10.2007. Coming into force: 14.11.2007. Effect: S.I. 2007/210 amended & S.I. 2007/2938 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2009/1223 (ISBN 9780111479490). EC note: This Statutory Instrument has been made in consequence of a defect in S.I. 2007/2938 and is being issued free of charge to all known recipients of that Statutory Instrument. EC note: These regs make provision for the execution and enforcement of Commission Regulation 1126/2007 amending Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products

Book The Contaminants in Food England Regulations 2007

Download or read book The Contaminants in Food England Regulations 2007 written by Great Britain and published by Stationery Office Books (TSO). This book was released on 2007-02-05 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 05.02.2007. Made: 29.01.2007. Laid: 05.02.2007. Coming into force: 01.03.2007. Effect: S.I. 2006/1464 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2009/1223 (ISBN 9780111479490). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001

Book The Contaminants in Food Scotland Regulations 2006

Download or read book The Contaminants in Food Scotland Regulations 2006 written by Scotland and published by Stationery Office/Tso. This book was released on 2006-06-20 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 20.06.2006. Made: 07.06.2006. Laid before the Scottish Parliament: 07.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2005/606 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/29 (ISBN 9780110715636). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 (as corrected and amended) setting maximum levels of contaminants in foodstuffs

Book The Materials and Articles in Contact with Food Scotland Regulations 2007

Download or read book The Materials and Articles in Contact with Food Scotland Regulations 2007 written by Scotland and published by . This book was released on 2007-10-26 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 26.10.2007. Made: 22.10.2007. Laid before the Scottish Parliament: 23.10.2007. Coming into force: 01.08.2008 for regs 5, 7, 15 (1) (b), & 16.11.2007 for all other purposes. Effect: S.I. 1990/2463, 2487 amended in relation to Scotland; S.S.I. 2006/230, 517 amended & S.S.I. 2005/243 revoked (16.11.2007). Territorial extent & classification: S. General. Revoked by S.S.I. 2010/327 (ISBN 9780111010235). EC note: These Regulations provide for the enforcement of Commission Regulation (EC) No. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food, and implement Commission Directive 2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs. This Directive repealed and consolidated Commission Directive 93/10/EEC as last amended by Commission Directive 2004/14/EC.

Book The Contaminants in Food Scotland Amendment Regulations 2005

Download or read book The Contaminants in Food Scotland Amendment Regulations 2005 written by Scotland and published by . This book was released on 2005-06-02 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1) (2), 26 (1) (a), 48(1). Issued: 02.06.2005. Made: 25.05.2005. Laid before the Scottish Parliament: 26.05.2005. Coming into force: 17.06.2005. Effect: S.S.I. 2004/525 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). EC note: The Regs provide for the enforcement of Commission Regulation 655/2004 (amending Regulation 466/2001) as regards nitrates in foods for infants and young children and Commission Regulation 683/2004 (amending Regulation 466/2001) as regards aflatoxins and ochratoxin A in foods for infants and young children

Book The Contaminants in Food Scotland Amendment Regulations 2002

Download or read book The Contaminants in Food Scotland Amendment Regulations 2002 written by Scotland and published by . This book was released on 2002 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Contaminants in Food Scotland Regulations 2009

Download or read book The Contaminants in Food Scotland Regulations 2009 written by Scotland and published by . This book was released on 2009-06-10 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 10.06.2009. Made: 03.06.2009. Laid before the Scottish Parliament: 04.06.2009. Coming into force: 01.07.2009. Effect: S.S.I. 1990/2463 amended & S.S.I. 2007/29, 470 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2010/329 (ISBN 9780111010259). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs and of Regulation 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non target food

Book The Food Hygiene Scotland Amendment Regulations 2007

Download or read book The Food Hygiene Scotland Amendment Regulations 2007 written by Scotland and published by . This book was released on 2007-01-25 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 25.01.2007. Made: 18.01.2007. Laid: 19.01.2007. Coming into force: 14.02.2007. Effect: S.S.I. 2006/3 amended. Territorial extent & classification: S. General. Revoked by SSI 2010/69 (ISBN 9780111008225)

Book The Colours in Food Amendment Scotland Regulations 2007

Download or read book The Colours in Food Amendment Scotland Regulations 2007 written by Scotland and published by . This book was released on 2007-03-28 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1). Issued: 28.03.2007. Made: 01.03.2007. Laid before the Scottish Parliament: 02.03.2007. Coming into force: 06.04.2007. Effect: S.I. 1995/3124 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, which extend to Scotland only, implement Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E 110) and titanium dioxide (E 171)

Book The Contaminants in Food Wales Amendment Regulations 2007

Download or read book The Contaminants in Food Wales Amendment Regulations 2007 written by Great Britain and published by . This book was released on 2007-12-12 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (2), 48 (1). Issued: 13.12.2007. Made: 24.11.2007. Laid before the National Assembly for Wales: 27.11.2007. Coming into force: 19.12.2007. Effect: S.I. 2007/840 (W. 73) amended. Territorial extent & classification: W. General. Revoked by W.S.I. 2009/1386 (W.142) (ISBN 9780110919706). EC note: These regs make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products

Book The Contaminants in Food Amendment Regulations Northern Ireland 2007

Download or read book The Contaminants in Food Amendment Regulations Northern Ireland 2007 written by Northern Ireland and published by . This book was released on 2007-10-29 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a), 16 (2), 47 (2). Issued: 29.10.2007. Made: 23.10.2007. Coming into operation: 23.11.2007. Effect: S.R. 2007/66 amended. Revoked by S.R. 2009/220 (ISBN 9780337977909). EC note: These Regs make provision for the execution and enforcement of Commission Regulation 1126/2007 amending Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products

Book The Contaminants in Food Scotland Regulations 2013

Download or read book The Contaminants in Food Scotland Regulations 2013 written by Scotland and published by . This book was released on 2013-07-03 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 03.07.2013. Made: 25.06.2013. Laid before the Scottish Parliament: 27.06.2013. Coming into force: 01.10.2013. Effect: S.S.I. 2013/84 amended & S.I. 1966/1263; 1977/1028; 1982/18; S.S.I. 2010/329 revoked. Territorial extent & classification: S. General. EC note: These regs make provision for continuing implementation of Directive 76/621 & the continuing execution and enforcement of Regulation 1881/2006. They also provide for the execution and enforcement of Regulation (EC) no. 124/2009 as amended by Regulation (EU) 610/2012

Book The Contaminants in Food Wales Regulations 2007

Download or read book The Contaminants in Food Wales Regulations 2007 written by Great Britain and published by . This book was released on 2007-03-21 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a), (2) (e) (3), 48 (1). Issued: 21.03.2007. Made: 13.03.2007. Laid: -. Coming into force: 15.03.2007. Effect: S.I. 1990/2463 amended in relation to Wales & S.I. 2006/1850 (W.193) revoked. Territorial extent & classification: W. General. Revoked by W.S.I. 2009/1386 (W.142) (ISBN 9780110919706). EC note: Makes provision for the execution and enforcement of Commission Reg. (EC) no. 1881/2006

Book The Contaminants in Food Scotland Regulations 2005

Download or read book The Contaminants in Food Scotland Regulations 2005 written by Scotland and published by . This book was released on 2005-12-07 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 08.12.2005. Made: 28.11.2005. Laid before the Scottish Parliament: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2004/525; 2005/277 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/306 (ISBN 011070651X). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 setting maximum levels of contaminants in foodstuffs, and implement Directives 98/53/EC, 2001/22/EC, 2002/26/EC, 2002/69/EC, 2003/78/EC, 2004/16/EC, 2005/10/EC