Download or read book The Complete Practical Pastry Cook Vol 1 Classic Reprint written by and published by Forgotten Books. This book was released on 2018-01-31 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Complete Practical Pastry Cook, Vol. 1 We have aimed in the preparation of this book to make it the most complete work on pastry which it is practicable to compile. In doing so we have been forced to restrict the scope of the subject exclusively to those preparations in which puff and other crusts are used; namely pies, tarts, pastry-cakes, puffs, puddings, Charlotte Russe, raised pies, patties, vol-au-vents, souffies timbales, Fondues, boudins, fritters (beignets) Rissoles, etc. To have extended the work beyond these limits would have encroached on other subjects. The work is particularly complete on the subject of puddings, raised pies, patties. With these few words of intro duction we commend it to the attention of the trade trusting it will give as much satisfaction as our other works on kindred subjects. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Complete Practical Pastry Cook written by UNKNOWN. AUTHOR and published by Forgotten Books. This book was released on 2015-06-24 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Complete Practical Pastry Cook, Vol. 1 The art of making puff and other pastes used by the pastry cook requires much practice, dexterity and skill; it should be handled lightly, made with cool hands, and in as cold a place as possible, a marble slab and a glass rolling pin being much better for the purpose, than those made of wood. In warm weather especially select the coolest spot possible for the process. Furthermore, to ensure rich paste being light, great expedition must be used in the making and baking, for if it stand long before being put in the oven, it becomes flat and heavy. In making pastry, the following general directions should be carefully attended to: Flour should be of the best quality, perfectly dry and well sifted before being used; if in the least damp, the paste made from it will certainly be heavy. Butter, unless fresh is used, should be washed from the salt, and well squeezed and wrung in a cloth, to get out all the water and buttermilk, which, if left in, assist to make the paste heavy. Lard should be perfectly sweet, which may generally be ascertained by its appearance and flavor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Complete Practical Pastry Cook written by J. Thompson and published by . This book was released on 2017-04-29 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Practical Pastry Cook is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book The Complete Practical Pastry Cook written by J Thompson] [From Old Catalog] [Gill and published by Palala Press. This book was released on 2016-05-24 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book COMP PRAC PASTRY COOK written by J. Thompson] [Gill and published by Wentworth Press. This book was released on 2016-08-25 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Complete Practical Pastry Cook written by J. Thompson Gill and published by . This book was released on 1884 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Royal Baker and Pastry Cook written by Royal Baking Powder Company and published by Forgotten Books. This book was released on 2018-02-04 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for any home cook or professional chef, The Royal Baker and Pastry Cook: A Manual of Practical Cookery is a book on baking and cooking published by the Royal Baking Powder Company. This company was, at one time, one of the largest producers of baking powder in the United States and produced and printed several books with information on baking and cooking for the general public, ostensibly using their products as the basis for most of the recipes. This publication contains information helpful to bakers and cooks, detailed recipes for baked goods and savory dishes, and a wealth of information on twentieth century cooking and baking. Beginning with general directions and cautions for every reader, The Royal Baker and Pastry Cook includes hints on pastry making, cake baking, and general advice for the home cook. Organized in the style of a typical reference book, this text is a tome of information on baking, with small articles on every type of ingredient (including pertinent information that might be helpful to bakers or cooks interested in preparing that particular item), recipes for specific dishes, and menu ideas. Some of the more interesting recipes include: cheese cakes, fish salads, and calf's feet jelly (yum!). The book contains a lengthy discussion of food preparation, including canning and preservation. Finally, the publication includes essential information on weights and measures--incredibly helpful for bakers and cooks who need to know the correct measuring for different recipes. The Royal Baker and Pastry Cook: A Manual of Practical Cookery is an incredible reference for any baker or cook, regardless of skill level. The encyclopedic style of this book, including a variety of articles on a wealth of topics, is intended to be a comprehensive approach to everything pastry and baked goods. This text is incredibly approachable and would be suitable for anyone who bakes, from beginners to accomplished chefs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Complete Practical Pastry Cook written by J. Thompson Gill and published by . This book was released on 1889 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Cook Book Classic Reprint written by Elizabeth O. Hiller and published by Forgotten Books. This book was released on 2017-11-24 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cook Book This little volume of simple, every-day dishes, as well as a few others which are often called for on more formal occasions, has been compiled and arranged in compliance with the requests made by thousands of housekeepers whom I have instructed in this important branch of household science - cookery - dura ing the past year and a half, covering a territory extending from the Atlantic to the Pacific coasts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Complete Practical Pastry Cook written by J. Thompson Gill and published by . This book was released on 1889 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COMPLETE PRACTICAL PASTRY COOK written by UNKNOWN. AUTHOR and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pattern Cook Book Vol 1 Classic Reprint written by Butterick Publishing Company and published by Forgotten Books. This book was released on 2017-10-31 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Pattern Cook-Book, Vol. 1 The recipes are eminently practical and easy to follow, all having been thoroughly and successfully tested by the author; and in their selection chief attention has been given to those unpretentious yet dainty and wholesome dishes that are so acceptable and appropriate upon the average family board. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The American Pastry Cook written by Jessup Whitehead and published by Forgotten Books. This book was released on 2016-11-09 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Cafes and Fine Bakeries Jelly Roll -ou account of the common dith culty of getting blank paper to use I have done my part towards abolishing the need of it by baking sheets of sponge on baking pans without paper. Very few, however, can manage it quickly enough and the cake dries and breaks. Newspapers can not be used for the purpose because they are apt to leave the news of the day impressed on the cake in printing ink. Either thin manilla or blank news paper should be furnished to the pastry room. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book Bread and Pastry Recipes of the World Famous Chefs United States Canada Europe written by Archie Corydon Hoff and published by Forgotten Books. This book was released on 2017-10-27 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe: The Bread and Pastry Book From the International Cooking Library The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad. A large portion of the Copy has been translated from the French. The finest chefs are generally the French or Swiss. They are not literary men; their language is not flowery, but we know that even with the difficulty that exists in expressing in English many of the French terms that the work as a whole will be easily understood and greatly appreciated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Royal Baker and Pastry Cook Classic Reprint written by G. Rudmani and published by Forgotten Books. This book was released on 2017-06-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Royal Baker And Pastry Cook Wlan fiebt bob Wlehl, @al3 unb Wuloer, unb mifcht mit ber Wlilch unb bem 233affer an einem fteifen Zeig, fällt bamit gut geftrichene Heine %ormen, aber nicht mehr alb mei Drittel Doll unb boelt in einem heißen Dfen 13 Wiin unten. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Apprentices Guide Or Every Lady Her Own Pastry Cook and Confectioner Classic Reprint written by Robert W. Moffatt and published by Forgotten Books. This book was released on 2018-03-21 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Apprentices' Guide, or Every Lady Her Own Pastry Cook and Confectioner To make fine Puff Pastry, take equal parts of Butter and Flour: Take 1 pound of Flour, put half in your pan and the other half on the table; then take 1 pound of Butter, wash it well in ice water until you have all the salt washed out; then spread it about 1 inch thick on a pan, and put it on the ice to harden; when hard, out it into four parts put one-fourth into your pan With the flour, cut it in very small pieces with a knife, mix it with cold water to the consistency of bread dough, being careful not to stir it too much. After having mixed it, roll it out very thin with your rolling pin, take another portion of your butter, di vide it in small pieces all over the surface of your pastry. Sprinkle it with flour'; then double it four times, roll it again and take another portion of your butter, and do with it as before; so continue until you have used it all, being careful to save enough flour to roll it out with. When you are ready to bake, after having all the butter in, cut it into four parts; having done so, roll each part up very tight, lay them on a pan and put in a cool place; when it becomes cold, cut off as much as you think proper to cover your plate, roll it very thin, sprinkle some flour over it, double it four times, roll it out about one-eighth of an inch thick, cover your plate, trim off the edge with a sharp knife, and bake in a brisk oven. Another. - Take 1 pound of butter, wash it well, spread it on a pan, place it on the ice to harden when hard, have ready 1 pound of flour, cut your butter up very fine in it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cook Book Vol 1 Classic Reprint written by Debbie Coleman and published by Forgotten Books. This book was released on 2017-11-21 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cook Book, Vol. 1 A teacup is estimated to contain about 4 fluid ounces or 1 gill. A wineglass is estimated to contain about 2 fluid ounces or gill. A tablespoon is estimated to contain about a fluid ounce. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
