Download or read book The Complete Economical Cook and Frugal Housewife written by Mary Holland and published by . This book was released on 1837 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Economical Cook and Frugal Housewife The Fifth Edition Considerably Amended and Enlarged Etc written by Mrs. Mary HOLLAND and published by . This book was released on 1824 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Economical Cook and Frugal Housewife The Fourteenth Edition Considerably Amended and Enlarged Etc written by Mrs. Mary HOLLAND and published by . This book was released on 1843 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Works of Elizabeth Gaskell Part II vol 4 written by Joanne Shattock and published by Routledge. This book was released on 2017-09-29 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of texts by Elizabeth Gaskell, accompanied by annotations. It brings together Gaskell academics to provide readers with scholarship on her work and seeks to bring the crusading spirit and genius of the writer into the 21st century to take her place as a major Victorian writer.

Download or read book Mrs Dalgairns s Kitchen written by Mary F. Williamson and published by McGill-Queen's Press - MQUP. This book was released on 2021-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years' residency in Dundee, Scotland, by the time of the cookbook’s first appearance. In Mrs Dalgairns's Kitchen, Mary Williamson reclaims Dalgairns and her book's Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mi'kmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbook's several American recipes; Dalgairns's brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publisher's surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairns's recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.

Download or read book Comfort Food written by Rob Roznowski and published by Original Works Publishing. This book was released on 2016 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synopsis: Comfort Food is a comedy that explores the intersection of food and history. A collection of scenes told in reverse chronological order, decade by decade, back to the first published American cookbook. Funny and insightful vignettes include the rise of the microwave in relation to women’s lib, the swinging 60s mixing with fondue parties, and bread lines contrasting with cocktail parties in the 1930s. Cast Size: Diverse cast of 6 - 20

Download or read book A Matter of Taste written by William Rea Cagle and published by . This book was released on 1999 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m

Download or read book Lower Hall written by Boston Public Library and published by . This book was released on 1871 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Old Sturbridge Village Cookbook written by Jack Larkin and published by Rowman & Littlefield. This book was released on 2009-04-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.

Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1906 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopaedia Americana written by Francis Lieber and published by . This book was released on 1833 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Salem Public Library and published by . This book was released on 1899 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seventy five Receipts for Pastry Cakes and Sweetmeats written by Eliza Leslie and published by . This book was released on 1832 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catharine Parr Traill s The Female Emigrant s Guide written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2017-06-22 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.

Download or read book Une Affaire de Go t written by Pegram Harrison and published by . This book was released on 1983 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Literary Gazette written by and published by . This book was released on 1823 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: