Download or read book The Complete Brand name Guide to Choosing the Lowest Fat Calorie Cholesterol and Sodium Foods written by Densie Webb and published by Bantam. This book was released on 1993 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since high-fat, high-cholesterol diets can cause life-threatening disease, everyone needs to reduce their risk. Now, an acclaimed nutritionist and food critic offers a new, up-to-date, easy-to-use reference for making healthful, wholesome choices.
Download or read book Pocket Guide to Low Sodium Foods written by Bobbie Mostyn and published by Indata Group. This book was released on 2003 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This nutritional counter is an indispensable reference for anyone who is watching his or her salt intake. It is small enough to put in a pocket or purse to enable one to make wise food choices at the grocery store and while dining out. Intended for the estimated 60 million Americans with high blood pressure and severe kidney disease, this guide addresses which supermarket products and fast food items have the lowest sodium counts and simplifies supermarket choices by listing only low sodium products. Each food is analyzed by calories, fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, and sodium. Also included are brief descriptions of each of these nutrients and their effect on blood pressure, explanations of food labeling guidelines, and clarification of nutritional content claims.
Download or read book The Complete Brand name Guide to Microwaveable Foods written by Densie Webb and published by Bantam. This book was released on 1991 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1995 with total page 2266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Consumer s Dictionary of Food Additives 7th Edition written by Ruth Winter and published by Harmony. This book was released on 2009-04-14 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
Download or read book Eat Well Keep Moving 3rd Edition written by Cheung, Lillian and published by Human Kinetics. This book was released on 2015-11-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Well & Keep Moving, Third Edition, includes thoroughly updated nutrition and activity guidelines, multidisciplinary lessons for fourth and fifth graders, eight core Principles of Healthy Living, and a new Kid’s Healthy Eating Plate to help kids make healthy food choices.
Download or read book Step by Step written by and published by . This book was released on 1994 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Living Heart Brand Name Shopper s Guide written by Michael E. DeBakey and published by Mastermedia Publishing Company. This book was released on 1996-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing detailed information on the more than 30,000 items available in the average supermarket, this valuable guide presents the most current information available on calories, fat, saturated fat, cholesterol, and sodium. This revised edition of the national bestseller includes a new section on heart-healthy cooking.
Download or read book Nutritiononomy written by Lucas Schubert and published by Schubert Nutrition. This book was released on 2022-01-01 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for the next best fad diet to try out? Then you've found the wrong book. Are you looking for nutrition education to guide and empower you to build a sustainable way of eating that allows you to eat what you want and recognizes you are a unique individual? Then this is the book for you! Nutritiononomy is focused on providing you with the knowledge, resources and tools to build a nutritious, whole foods diet that fits within your lifestyle and preferences. With Nutritiononomy you will learn fundamental nutrition concepts like food label reading, macronutrients, blood sugar regulation, digestion, and inflammation. These concepts will allow you to navigate the overwhelming world of diets and healthy eating.
Download or read book The Dieter s Complete Guide to Calories written by Consumer Guide Editors and published by Fawcett. This book was released on 1982-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Step by Step written by DIANE Publishing Company and published by DIANE Publishing. This book was released on 1994-12 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to help you choose, go easy on, and decrease certain foods. Includes menus, guidelines, cooking tips and comparison charts. 14 tables. Illustrated.
Download or read book Fitness Steps to Success written by Naternicola, Nancy and published by Human Kinetics. This book was released on 2014-11-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with group and at-home exercises, recreational activities, yoga, balance work, core work, and nutrition essentials, Fitness: Steps to Success enables readers to create fitness programs based on their goals, desires, and schedules.
Download or read book The T factor Diet written by Martin Katahn and published by W. W. Norton & Company. This book was released on 2001 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new diet program, based on the latest metabolic research, shows readers how to choose foods that maximize their "T-factor"--The use of complex carbohydrates to burn calories--and presents exercises, recpies, and meal plans.
Download or read book Dietary Guidelines and Your Diet written by and published by . This book was released on 1987 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1993 with total page 2160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Michigan Alumnus written by and published by . This book was released on 1989 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In v.1-8 the final number consists of the Commencement annual.
Download or read book Nutrition written by Lori A. Smolin and published by John Wiley & Sons. This book was released on 2020-06-23 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers. The ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.
