Download or read book The Commercial Status of Durum Wheat written by Mark Alfred Carleton and published by . This book was released on 1904 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commercial Status of Durum Wheat by Mark Alfred Carleton and Joseph S Chamberlain written by Mark Alfred Carleton and published by . This book was released on 1904 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Status of Durum Wheat written by Mark Alfred Carleton and published by . This book was released on 1904 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commercial Status of Durum Wheat Classic Reprint written by Mark Alfred Carleton and published by Forgotten Books. This book was released on 2017-10-27 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Commercial Status of Durum Wheat So long as durum wheat is grown where it is well adapted, it will always possess certain special qualities of commercial value not exist ing to so great a degree in other wheats: (1) In the strictly semiarid districts it usually ripens earlier than other spring wheats. This allows the wheat a greater chance to escape insect andfifu'ngous pests and thus insures a plumper, finer kernel. (2) Freedom from rust and smut is still further insured by the natural resistance of this wheat to the attacks of such fungi. The importance of smut resist ance in the fields of the Northwest is manifest to those who are aware of the great damage to wheat from this cause in that region. (3) Hard spring and winter wheats are known to produce a harder, better grain in the drier districts and in dry seasons. Durum wheat, being par ticularly adapted to such conditions, always furnishes an excellent hard grain without a corresponding decrease in yield. -4)-aecom panying this drought resistance and hardness of grain is a correspond ing increase in the quantity and quality-of the gluten. (5) In the analyses of flour and bread, given on another page, it is shown that the sugar content of durum wheat is considerably greater than that of other wheats. Even a small percentage of diflerence in this respect is of great importance to the baker during a year's Operations. (6) The extreme dryness of the durum wheat grain in a good season 5 gives the flour a great power of absorption, which, other conditions being equal, allows the baker to obtain more loaves from the same weight of flour, and in some cases would thus give this wheat a great advantage over other wheat flours of less absorption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book COMMERCIAL STATUS OF DURUM WHE written by Mark Alfred 1866-1925 Carleton and published by Wentworth Press. This book was released on 2016-08-25 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Durum Wheat Chemistry and Technology written by Michael Sissons and published by Academic Press. This book was released on 2016-04-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human healthStudents Scientific libraries and their patrons
Download or read book Durum Wheat written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1955 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Durum Wheat written by Samuel Cecil Salmon and published by . This book was released on 1913 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Durum Wheat Market Situation July 12 1928 written by United States. Bureau of Agricultural Economics and published by . This book was released on 1928 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Durum Wheat written by United States. Congress. Senate. Agriculture and Forestry Committee and published by . This book was released on 1959 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Durum Wheat written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1959 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Durum Wheat written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1957 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Situation written by and published by . This book was released on 1953 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cincinnati Price current written by and published by . This book was released on 1908 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Wheat written by Peter Tracy Dondlinger and published by . This book was released on 1908 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yearbook of the United States Department of Agriculture written by and published by . This book was released on 1915 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
