Download or read book The Commercial Guide to Fish and Shellfish Third Edition written by Urner Barry and published by . This book was released on 2016-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commercial Guide to Fish and Shellfish written by Urner Barry Publications and published by . This book was released on 2006-01-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commercial Guide to Fish and Shellfish written by Paul Brown and published by . This book was released on 2010-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential reference for the industry professional, the Commercial Guide to Fish and Shellfish acts as a lexicon for over 100 different species of fish and shellfish that are highly significant to the industry. Complete with detailed descriptions specific to the species, each entry provides the user with all the vital information necessary to purchase, sell and consume both imported and domestically available seafood.
Download or read book The Commercial Guide to Fish and Shellfish written by and published by . This book was released on 2011 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Meat Buyer s Guide the Commercial Guide to Fish and Shellfish Combo written by Urner Barry and published by . This book was released on 2010-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Education BundleThe Meat Buyer's GuideThe Meat Buyers Guide is the premier resource publication for foodservice purchasers, educators, students and the many others who deal with the public and our industry. It is the most comprehensive meat and poultry identification manual available.The Commercial Guide to Fish and ShellfishAn essential reference for the industry professional, the Commercial Guide to Fish and Shellfish acts as a lexicon for over 100 different species of fish and shellfish that are highly significant to the industry. Complete with detailed descriptions specific to the species, each entry provides the user with all the vital information necessary to purchase, sell and consume both imported and domestically available seafood.
Download or read book Seafood Handbook written by The Editors of Seafood Business and published by John Wiley & Sons. This book was released on 2009-03-10 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Download or read book Guide for Buying Fresh and Frozen Fish and Shellfish written by United States. Bureau of Commercial Fisheries and published by . This book was released on 1965 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Guide to Seafood written by Aliza Green and published by Quirk Books. This book was released on 2015-04-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!
Download or read book The Fisheries of North America written by Robin W. A. Rodger and published by Halifax, N.S. : Canadian Marine Publications. This book was released on 2006 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fisheries of North America is designed to be a comprehensive, user-friendly guide to the major commercial species of fish and shellfish landed in the US and Canada, as well as many recreational species. The book includes illustrations and keys to identifying fish by their appropriate market names, common names and scientific names and for distinguishing these species from other species they can be easily mistaken for. It is not only a definitive guide to North America?s commercial fisheries, it is also easily accessible and reliable for a range of users from general fishers to professional researchers. The book focuses on species that account for more than 99 percent of the total value of marine and freshwater, finfish and shellfish, landed in the US and Canada. Eighty different species have been chosen to represent major seafood groups under ?approved? market names (e.g., anchovy, cod, grouper, hake, clam, crab, shrimp, etc.) as defined in the publication ?The Seafood List.? Using these chosen species, the book sheds light on other species that comprise the same, or related, market name or common name designations. In total, several hundred species are introduced and discussed - almost all the commercially significant species landed in the United States and Canada. Species are identified and described under key headings; for example, name recognition, physical identification and differentiation, habitat range, fishing methods, landing trends, commercial uses and forms, spawning behaviour and life cycle. Where appropriate, the book also identifies real or potential threats to a fishery; conservation initiatives; aquaculture initiatives; impact of recreational fishing; government regulations or advisories; processing methods; under-utilized species and unique species characteristics. Conflicts and duplications in species nomenclature are still rife, particularly in the use of common names. This hampers the integrity of both economic and scientific research efforts, as well as the transparency of commercial transactions. Like language itself, existing or local custom often prevails over standard conventions and some fish/shellfish nomenclature issues will never be entirely resolved to everyone?s satisfaction. For example, it is unlikely that lake trout or brook trout will ever be widely known (or marketed) as ?char? [?charr? in Fishbase] even though this may be a more appropriate market name. Many other sources of nomenclature confusion abound. Rockfish are legally marketed as snapper on the West Coast, while Greenland turbot is often marketed as halibut in Boston. Two different species, Atlantic pollock and walleye pollock are often reported together as just ?pollock.? Blackback flounder and gray sole, are designated common names, but are more often reported under different ?common? names. Bass, butterfish, bluefish, hake, seatrout, perch, pompano, porgy, snapper and whiting are all examples where common names or market names are often used incorrectly. Some species of shellfish (e.g., clams and whelks) have no generally recognised common name at all.The book tackles these identification issues head-on. To accomplish ?cradle to grave? species identification, the author?s approach was to match (where possible) the preferred market names and common names of fish/shellfish species, as identified in ?The Seafood List,? to the most recently designated scientific names of the species as verified in the Integrated Taxonomic Information System (ITIS). In most cases, ?The Seafood List?s? species scientific name was the same as the ITIS name; however, where there was a difference, the ITIS designation was used. The US-sponsored ITIS database for scientific names, as with the ?The Seafood List,? is based on North American-wide input. Hence, the species identification terminology used in this book is compatible with the most recently approved usage in North America, but may not equate with other conventions. For example, species of finfish were cross-referenced with the ?Fishbase? database and many differences in nomenclature, particularly in preferred common names, were noted, and included here. The book makes a serious effort at clarifying issues of species identity so that the reader can quickly appreciate and connect issues of larger importance. Market information is often deficient without clear identification and understanding of the species being discussed. Similarly, scientific information on species often lacks important perspectives on economic impact and market presentation. The integrated approach taken in this book facilitates a quick and comprehensive (if not detailed) understanding of the state of the major commercial fisheries in the United States and Canada. This effort is aided by almost 100 illustrations of key species and a comprehensive index that is organized to reflect market names, common names, scientific names and common aliases. Multi-lingual names are also included in the text. An introductory section provides a perspective on the historical impact of the fisheries in the early settlement of North America and an overview of the present socio-economic impact of the industry. This is supplemented with illustrations and information on fishing methods and common terms used to describe fishes? physical attributes, so the reader can easily follow the text. A glossary of the scientific terms used is also included. Hence, the book should prove to be a valuable tool to industry and government decision-makers, as well as researchers and educators involved in the North American fisheries. An illustrated MS Power Point presentation of the book can also be made available for classroom, or seminar, use. 180 statistical tables100 illustrationsFor additional information and title page see: http://www.marketresearchassociates.com/Publications.htm
Download or read book Fresh Seafood the Commercial Buyer s Guide written by Ian Dore and published by Osprey Books (NY). This book was released on 1984 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish and Fishery Products written by Barry Leonard and published by DIANE Publishing. This book was released on 2011-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Download or read book Commercial Fish Shellfish Technologies written by Virginia Polytechnic Institute and State University. Commercial Fish and Shellfish Technologies Program and published by . This book was released on 2000* with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Shellfish Buying Guide and Quantity Recipes for Type A School Lunches written by and published by . This book was released on 1967 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Facts written by Robin W. A. Rodger and published by Springer. This book was released on 1991 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: FISH FACTS presents fundamental scientific and market data concerning the most commercially important fish and shellfish in North America in an easy-to-use, clear, and concise format. The basic biological facts of North America's marine and freshwater fishes have been combined with current market and statistical information to provide the reader with a portrait of the various species that comprise one of our most valuable and renewable resource industries. This is the first time that the major commercial species have been matched with their approved market names as designated in The Fish List, the United States Food and Drug Administration's guide to acceptable market names. While many books provide identifica tion under one or two names, Fish Facts supplies the market name, scientific designation, and many common names and aliases, along with major international recognitions, so mistaken identifications will be minimized. Common confusions in terminology and species identification have been isolated so that readers know what to look for. Identification is also enhanced by the use of illustrations. Included are the basic facts on habitat, fishing methods, life cycles and growth, present and potential utilization, landings information, and average annual prices to fishermen. Important facts and subjects of particular commercial or biological interest have been highlighted. Marine finfish, freshwater fish, and shellfish are each presented in alphabetical order according to their recognized market names. All species are indexed by market name, common names, scientific designation, and their most commonly used aliases.
Download or read book Commercial Fishing Guide for Shellfish and Minor Finfish Species written by Canada. Department Fisheries and Oceans and published by . This book was released on 1991 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide for Buying Fresh and Frozen Fish and Shellfish written by United States Bureau of Commercial Fisheries and published by . This book was released on 1965 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molluscan Shellfish Aquaculture A Practical Guide written by Sandra Shumway and published by 5m Books Ltd. This book was released on 2021-06-30 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
