Download or read book The Cold Hardiness and Fruitfulness of Concord Grapevines as Related to Cane Morphology and Late Season Source sink Relationships in the Vine written by Timothy Kenneth Mansfield and published by . This book was released on 1979 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ANALYSIS IMPROVEMENT OF PLANT COLD HARDINESS written by Charles R. Olien and published by Springer. This book was released on 1981-09-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Masters Abstracts written by and published by . This book was released on 1979 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Concord Grape written by Albert Lee Schrader and published by . This book was released on 1926 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cold Acclimation of Concord Grapevines written by James A. Wolpert and published by . This book was released on 1983 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Source sink Relationships in Grapevines written by Johnny Ober Johnson and published by . This book was released on 1983 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canopy and Cropping Influence on Vine Growth Physiology and Cluster Disease Incidence of Seyval and Vignoles Grapevines written by Russell Paul Smithyman and published by . This book was released on 1994 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Influence of Environmental and Induced Cultural Stresses on the Winter Survival vine Productivity Complex in Vitis Labrusca L Var Concord Vines written by Basil George Sterigos and published by . This book was released on 1975 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Concord Table Grapes written by and published by . This book was released on 1988 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigating Possible Causes of Replant Disorder in Concord Grape Vitis Labruscana Bailey written by Enrique Anibal Proano Garcia and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Grapes in Iowa written by and published by . This book was released on 1948 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Science of Grapevines written by Markus Keller and published by Academic Press. This book was released on 2015-01-19 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added

Download or read book Grapevine Leafroll Disease written by Matthew Magnus Halldorson and published by . This book was released on 2012 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wine Society and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy

Download or read book Symmetry In Plants written by Denis Barabe and published by World Scientific. This book was released on 1998-03-26 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deals with biological, mathematical, descriptive, causal and systemic phyllotaxis. It aims at reflecting the widest possible range of ideas and research closely related to phyllotaxis and contains 30 well illustrated chapters.The book has three parts of equal importance. The first two parts concern data collecting, pattern recognition and pattern generation to which students of phyllotaxis are well accustomed. The third part is devoted to the problem of origins of phyllotactic patterns, giving the field of phyllotaxis the universality it requires to be fully understood.Phyllotaxis-like patterns are found in places where genes are not necessarily present. Part III concerns general comparative morphology, homologies with phyllotactic patterns, and recent trends on evolution that can help to understand phyllotaxis.The distinguished researchers who accepted to participate in the production of this book, strongly contributed to the field of phyllotaxis in the past and have devoted a lot of their time to the fascinating subject coming up with most valuable findings, or are newcomers with original ideas that may be very relevant for the future of the field. The book summarizes and updates their contributions, and promotes new avenues in the treatment of phyllotaxis.This book on mathematical and biological phyllotaxis is the first collective book ever. A landmark in the history of phyllotaxis.

Download or read book Deficit Irrigation Practices written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of improving water productivity, there is a growing interest in deficit irrigation, an irrigation practice whereby water supply is reduced below maximum levels and mild stress is allowed with minimal effects on yield. Under conditions of scarce water supply and drought, deficit irrigation can lead to greater economic gains than maximizing yields per unit of water for a given crop; farmers are more inclined to use water more efficiently, and more water-efficient cash crop selection helps optimize returns. However, this approach requires precise knowledge of crop response to water as drought tolerance varies considerably by species, cultivar and stage of growth. The studies present the latest research concepts and involve various practices for deficit irrigation. Both annual and perennial crops were exposed to different levels of water stress, either during a particular growth phase, throughout the whole growing season or in a combination of growth stages. The overall finding, based on the synthesis of the different contributions, is that deficit or regulated-deficit irrigation can be beneficial where appropriately applied. Substantial savings of water can be achieved with little impact on the quality and quantity of the harvested yield. However, to be successful, an intimate knowledge of crop behavior is required, as crop response to water stress varies considerably.

Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2010-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. Volume 1 opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. Volume 2 opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Reviews the impact of different technologies on wine quality