Download or read book The Chocolate Shrink written by Désirée Stevens and published by Frappy Books. This book was released on 2014-03-05 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: No more unhappiness, no more overeating bad stuff. We are going to work on happiness, we are going to set you free. We are talking serious business like your work, your relationship with others, your wardrobe, your house, your body, your food. When you send happiness out into the world, it will keep coming back to you. And when it start changing things around you, you will see the influence on your body and health. The Chocolate Shrink will give you the most lovely chocolate you have ever tasted, in the form of information, advise and help. You can substitute chocolate for every food you normally grave, if you like anything else better then chocolate..which is hard to believe! And...155 ' feel good' recipes included!
Download or read book When You Need a Lift written by Joy Behar and published by Harmony. This book was released on 2007-09-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is full of ups and downs. And while keeping your chin up may hide a double chin, it won’t improve your mood. Looking on the bright side will make you squint, which will lead to crow’s feet, and there is nothing cheerful about crow’s feet. Listen, if you’re feeling down, it’s going to take a lot more to set things right than insipid platitudes about a cloud with a silver lining. (What is that anyway? Acid rain, or what?) In When You Need a Lift, comedienne Joy Behar and a host of her friends share the simple, silly, profound, and personal things they turn to for comfort when life gets hard. For Joy, it’s her sense of humor and handbags. Not surprisingly, music legend Burt Bacharach turns to songwriting and performing. Kaye Ballard indulges with a big bowl of pasta. Beau Bridges counts his blessings. Former First Lady Barbara Bush finds solace in the work of Jane Austen. Tony Danza plays the ukulele. Larry King recommends laughter—tell a joke, read a funny book; every time you laugh, a little sadness slips away. And that’s some advice you can actually use.
Download or read book Chocolate Makes My Clothes Shrink written by Deserts Designs F and published by . This book was released on 2019-07-25 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only $6.99! Perfect Journal, Diary, Notebook - Amazing design and high quality cover and paper. - Matte Cover. - Perfect size 6x9" - No Spiral - Use it as a journal, note taking, composition notebook, makes a great gift!
Download or read book Chocolate Makes My Clothes Shrink written by Deserts Designs F and published by . This book was released on 2019-07-25 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only $6.99! Perfect Journal, Diary, Notebook - Amazing design and high quality cover and paper. - Matte Cover. - Perfect size 6x9" - No Spiral - Use it as a journal, note taking, composition notebook, makes a great gift!
Download or read book Chocolate Makes My Clothes Shrink written by Deserts Designs F and published by . This book was released on 2019-07-25 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only $6.99! Perfect Journal, Diary, Notebook - Amazing design and high quality cover and paper. - Matte Cover. - Perfect size 6x9" - No Spiral - Use it as a journal, note taking, composition notebook, makes a great gift!
Download or read book The Science of Chocolate written by Stephen T Beckett and published by Royal Society of Chemistry. This book was released on 2015-11-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role. The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical and mathematical principles involved.
Download or read book Great Moments in Chocolate History written by Howard-Yana Shapiro and published by National Geographic Books. This book was released on 2015 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight chocoholics everywhere.
Download or read book Passion for Raw Chocolate written by Ms Amy L Levin and published by eBook Partnership. This book was released on 2012-03-03 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A Passion for Raw Chocolate' is the most comprehensive and well thought out raw chocolate book on the market today. It's contents are sure to change the way raw chocolate is produced, both domestically and professionally, the world over.A Passion for Raw Chocolate brings you 58 pages of sensual chocolate heaven, covering the fundamentals of precise and professional raw chocolate making and outlines the following topics, techniques and principals: Tempering - explains the tempering process, various ways to temper and why tempering is a crucial part of chocolate making Chocolate moulds - the different types, how to use them, how to care for them and where to buy them Base recipes for white, "e;milk"e;, dark and "e;pure"e; (using nibs) chocolate - all dairy free Sweetener chart of all sweeteners to use in raw chocolate and in what amounts How to make coloured chocolate and explanation of various decorating methods Ooosha's "e;Signature"e; Chocolate recipes Creating and using textures and aroma to create truly unique raw chocolates Troubleshooting section of FAQ's on tempering and general chocolate making Links page to help you find everything you require to get started; moulds, ingredients, equipment and inspiration Carefully sourced nutrition information written by Emma Mihill, Naturopath and Iridologist.
Download or read book The Incredible Shrinking Critic written by Jami Bernard and published by Penguin. This book was released on 2006 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humorous personal account of the author's successful weight-loss journey describes how she charted her initial weight loss in a New York Daily News column, made progress without avoiding foods or embracing fad diets, and received support and inspiration from numerous readers.
Download or read book Public Documents written by and published by . This book was released on 1915 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fine Chocolates written by Jean-Pierre Wybauw and published by Lannoo Uitgeverij. This book was released on 2007-04-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: It tells you everything you need to know about chocolate and sugar processing, rheology and shelf life.
Download or read book The Shrinking Belt written by Marsha Crystal Moore and published by BalboaPress. This book was released on 2013-09-03 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of diet foods that taste like cardboard? This book is a no-brainer for losing weight. Buy the items on the list, and watch pounds melt away. No expensive joining fees and no buying expensive prepared meals. The yummy way to shrink that belt!
Download or read book Positive Shrinking written by Kevin Laye and published by Hay House, Inc. This book was released on 2010-01-04 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives you all you need to know now to enable you to achieve control over both your weight and your relationship with food. As you read, and then use the techniques provided, notice the changes. At the back of the book, you will find there are individual exercises to practice with. The best way to get good at something is to practice, and the best way to practice is to practice. Positive Shrinking is the story of two friends who have battled with weight for most of their lives. They have continually promised to change and to get to how they want to be, but they have never quite made it. ‘Because....’ Until the year Sam turns up having ‘done it’. Jo’s reaction is 'Wow!' followed quickly by 'How?!' As you take this fun journey through the eyes of Sam and start to practice these simple techniques, you will very quickly realize you can can ‘Just do it’ too. By investing in this book you are truly investing in yourself and your positive future. Be Positive and the Shrinking will happen. The best time to do something, to change for the better is 'Now'.
Download or read book Shrinking Ralph Perfect written by Chris d'Lacey and published by Orchard Books. This book was released on 2011-01-20 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's something a bit weird about Ralph's new neighbour, Jack Bilt, and it isn't long before Ralph finds out the strange secret. Jack Bilt has managed to get his hands on a powerful miniaturisation device and has been using it on people! He's been moving around the country to hide the fact that he has created a mini work-force to work on a miniaturised house. Once the house is complete, he plans to use it as a fairground attraction, rather like an old-fashioned freak show. Time is running out, and soon Ralph finds himself miniaturised too...
Download or read book Keys to Good Cooking written by Harold McGee and published by Appetite by Random House. This book was released on 2013-02-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
Download or read book Chocolate Wars written by Deborah Cadbury and published by D & M Publishers. This book was released on 2010-10-30 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extraordinary and dramatic story of the chocolate pioneers—as told by one of the descendants of the Cadbury dynasty—ending with Kraft’s recent takeover of the empire. With a cast of characters straight from a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties—the Lindts, Frys, Hersheys, Marses and Nestlés—through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would storm every market in the world. Thereafter, one of the great global business rivalries unfolded as each chocolate maker attempted to dominate its domestic market and innovate recipes for chocolate that would set it apart from its rivals. The contest was full of dramatic contradictions: the Cadburys were austere Quakers who found themselves making millions from an indulgent product; Kitty Hershey could hardly have been more flamboyant, yet her husband was moved by the Cadburys’ tradition of philanthropy. Each company was a product of its unique time and place, yet all of them shared one thing: they want to make the best chocolate in the world. Chocolate Wars divulges the visions and ideals that inspired these royal chocolate families and, above all, the mouth-watering chocolate concoctions they created that have driven a global transformation of one of our favourite treats. And with the recent purchase of Cadbury’s by mega–food manufacturer Kraft, the story is brought rapidly into the present.
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
