Download or read book The Chocolate Farm written by Alice Cary and published by Celebration Press (NJ). This book was released on 2001-12-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students will enjoy reading these grade appropriate readers that reinforce topics that follow national Social Studies units of study for grades K-6. Each reader supports the learning taught in the classroom and motivates students to read more about a topic.
Download or read book Farm Journal s Choice Chocolate Recipes written by Patricia A. Ward and published by Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday. This book was released on 1978 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Download or read book The Farm Book written by Jan Pfloog and published by Western Publishing Company. This book was released on 1964-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farm Book written and illustrated by Jan Pfloog.
Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Cocoa Bean to Chocolate written by Robin Nelson and published by Lerner Publications. This book was released on 2013 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle-- from planting cocoa trees to eating a sweet treat-- in this fascinating book!"--P. [4] of cover.
Download or read book Making Chocolate written by Dandelion Chocolate and published by Clarkson Potter. This book was released on 2017-11-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Download or read book The Bitter Side of Sweet written by Tara Sullivan and published by Penguin. This book was released on 2016-02-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Linda Sue Park and A Long Way Gone, two young boys must escape a life of slavery in modern-day Ivory Coast Fifteen-year-old Amadou counts the things that matter. For two years what has mattered are the number of cacao pods he and his younger brother, Seydou, can chop down in a day. This number is very important. The higher the number the safer they are because the bosses won’t beat them. The higher the number the closer they are to paying off their debt and returning home to Moke and Auntie. Maybe. The problem is Amadou doesn’t know how much he and Seydou owe, and the bosses won’t tell him. The boys only wanted to make some money during the dry season to help their impoverished family. Instead they were tricked into forced labor on a plantation in the Ivory Coast; they spend day after day living on little food and harvesting beans in the hot sun—dangerous, backbreaking work. With no hope of escape, all they can do is try their best to stay alive—until Khadija comes into their lives. She’s the first girl who’s ever come to camp, and she’s a wild thing. She fights bravely every day, attempting escape again and again, reminding Amadou what it means to be free. But finally, the bosses break her, and what happens next to the brother he has always tried to protect almost breaks Amadou. The old impulse to run is suddenly awakened. The three band together as family and try just once more to escape. Tara Sullivan, the award-winning author of the astounding Golden Boy, delivers another powerful, riveting, and moving tale of children fighting to make a difference and be counted. Inspired by true-to-life events happening right now, The Bitter Side of Sweet is an exquisitely written tour de force not to be missed.
Download or read book Curious George Goes to a Movie Read Aloud written by H. A. Rey and published by HarperCollins. This book was released on 2012-11-12 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: The movie that George and the man with the yellow hat have been waiting to see is now playing! Once inside the darkened theater, George is curious about the light coming from the back of the room. As usual, George's curiosity gets him into trouble but his clever tricks save the day. The audio for this Read-Aloud ebook was produced and engineered by Perry Geyer at Cybersound Recording Studios (349 Newbury St., Ste. 201, Boston, MA 02115). Music theme composed by Cybersound Studios (Perry Geyer, Silvio Amato, Michael Africk, Greg Hawkes). Engineers: Perry Geyer (music production and sound design), Rob Whitaker (editing and mixing engineer), Samuel Creager (editing, sound design, and mixing engineer), Marcus Clark, Corey Rupp. Assistant engineers: Dave Chapman, Mike Pekarski, Justin Sheriff, Daniel Wrigley, Andrew Sardinha, Mami Ienaga, Kevin Notar, Maria Goulamhoussen. Sheridan Willard, John Huang, John Schmidt. Voiceover by Joyce Kulhawik. Extra voiceover by Munjeet Geyer, Kyla Geyer, and Sienna Geyer.
Download or read book Farm Journal s Complete Home Baking Book written by Elise W. Manning and published by Galahad Books. This book was released on 1998-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.
Download or read book On the Chocolate Trail written by Rabbi Deborah R. Prinz and published by Turner Publishing Company. This book was released on 2012-10-18 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delectable journey through the religious history of chocolate—a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for “snack.” Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.
Download or read book The Chocolate Tasting Guide written by Eagranie Yuh and published by Chronicle Books. This book was released on 2014-03-18 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chocolate expert teaches you to savor the subtleties of fine chocolate in this accessible and comprehensive booklet. The best (and most fun) way to learn about chocolate is by eating it, and this guide provides curious gourmands and budding chocoholics with all the tips they need to become cacao experts. Author Eagranie Yuh, one of the world’s leading chocolate educators, introduces the enticing complexity and diversity of chocolate She includes information on buying and tasting chocolate as well as how to host a tasting party. Let the tasting begin!
Download or read book On the Chocolate Trail written by Deborah Prinz and published by Jewish Lights Publishing. This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Download or read book The Chocolate Set written by Fredda J. Burton and published by Trafford Publishing. This book was released on 2005 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chocolate Set tells stories only hinted at by geneology charts and lists of ancestors. It is fiction, but it is true fiction. I call it heritage retrieval. Erik Axel Norrling will be the last of his family to enjoy the comfort of landed gentry status in rural 19th Century Sweden. Problems with his own workers reflect the labor unrest and terrible living conditions of the lower classes. Early on, Erik Axel discovers the powerful lure that emigration to America holds out to them. He also discovers the thrill and addiction of racing horses and betting on the outcome. As his passion for racing grows, his management of the farm declines and family resources suffer. Bad weather, failed crops, illness, and labor trouble follow. By the time his wife births their first child, Anna, Erik Axel is deep in debt. When he loses the estate to foreclosure, they are forced to move into a rude worker's cottage. Crop failures and bitter winters suck the family toward extinction as a small part of a national crisis that leaves thousands dead of starvation and hoards of children begging door-to-door. Maria dies and Erik Axel and young Anna are left to carry on alone. Her desire to escape rivals that of the hoards of young people who are emigrating to America. Anna never realizes her dream. That is left to her daughter, Klara, who grows up in the shadow of her troubled family. Only her grandfather, Erik Axel, has time for her. Time to inflame her heart with stories about a country across the ocean where a man can own land as far as the eye can see. When Erik Axel dies, Klara is sure she has been sentenced to a life of drudgery. Returning home from the burial service, the sun breaks through the gloom and Klara realizes a new day is coming.
Download or read book The Joy of Chocolate written by Paul A. Young and published by Kyle Books. This book was released on 2022-09-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier. This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavour like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes. Paul A. Young is a ground-breaking chocolatier, known for his daring flavours and artisanal approach to fine chocolate making. All of the chocolates produced by his brand are handmade using fresh ingredients, and his creations have won him numerous awards, including Outstanding British Chocolatier from the International Chocolate Awards.
Download or read book Chocolate written by Dom Ramsey and published by Penguin. This book was released on 2016-09-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful. Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of 15 step-by-step recipes for truffles, fondant, cake, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-to-bar chocolate. Chocolate also traces the transformation from cocoa bean to bar, highlights the chocolate-producing countries throughout the world, and explains why chocolate is so addictive. With more than 300 photographs, this book is a visual indulgence that is sure to lead to a palatable one. Give in to your inner chocoholic and become an expert on the world's most delectable treat with DK's Chocolate.
Download or read book The Chocolate Soldier written by C. T. Studd and published by DigiCat. This book was released on 2022-08-01 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Chocolate Soldier" (Or, Heroism—The Lost Chord of Christianity) by C. T. Studd. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
