Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Download or read book The Chinese Takeout Cookbook written by Diana Kuan and published by Ballantine Books. This book was released on 2012-12-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook

Download or read book Chinese Cookery in the Home Kitchen written by Jessie Louise Nolton and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Katie Chin s Everyday Chinese Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2016-04-26 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!

Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

Download or read book Chinese Takeaway Cookbook written by Kwoklyn Wan and published by Hardie Grant Publishing. This book was released on 2019-01-24 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

Download or read book Simply Chinese written by Suzie Lee and published by Hardie Grant Publishing. This book was released on 2022-08-18 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

Download or read book The Chinese at Home written by J. Dyer Ball and published by Salzwasser-Verlag Gmbh. This book was released on 2020-04-06 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1912.

Download or read book Home Style Chinese Cooking written by Tsung-Yun Wan and published by Marshall Cavendish International (Asia). This book was released on 2017-01-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Author of best-selling title, Home-style Taiwanese Cooking- Author is a trained Taiwanese chef and is behind the popular food blog, Egg Wan's Food Odyssey - Features 50 kitchen-tested Chinese recipes- Author presents her unique take on authentic Chinese cuisine- Includes classic dishes, one-dish meals, street foods, snacks and desserts- Recipes are written in easy-to-follow step-by-step format- Suitable for cooking novices and experienced cooks looking to expand their cooking repertoire- Excellent for those who prefer Asian cooking and are looking for new dishes to try

Download or read book Chinese Cookery Secrets written by Deh-Ta Hsiung and published by Hachette UK. This book was released on 2013-07-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

Download or read book The Chinese Home Kitchen written by Chyou Huang and published by . This book was released on 2023-01-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the Flavors and Memories of China with Traditional Home-Style Chinese Recipes Even though dim sum and a few different stir-fry noodle dishes are what most people think of when they think of Chinese food, the flavors and ingredients of true Chinese cuisines range well beyond that of these two dishes. This Chinese cookbook will allow you to sample a variety of Chinese cuisines, from traditional Chinese dumplings to Chinese noodles, and will allow you to please your taste buds without surpassing either your budget or your patience levels. Each recipe comes with a thorough list of the ingredients, an exact time estimate for cooking, and straightforward instructions. Additionally, a measurement conversion table is included in the back of the book to make the process of preparing the ingredients more practical. You may now recreate the cuisine of Chinatown in the comfort of your own home kitchen. With the help of the recipes contained in this Chinese cookbook, it is possible to replicate some of your favorite Chinese takeout dishes in a fraction of the time and with much less effort. This Chinese cookbook includes: Basics of Chinese Cooking---Unlock the secrets of Chinese cooking with in-depth guides on must-have ingredients and tools. Top Picks and Easy Chinese Recipes--- Meets the needs of families of all ages, even those who are picky about food. Color Interior with Full Page Pictures --- Each dish is accompanied by a vibrant photo to arouse your interest and stimulate your sense of taste. Affordable Ingredients---Cook delicious meals on a budget. Multiple needs can be satisfied by a single purchase. If you are in love with Chinese food and you want to cook at home with a budget, this cookbook is for you! Learning to make your favorite Chinese takeout dish is easier than you might think.

Download or read book The Chinese Home Cooking written by Thomas C. Wall and published by . This book was released on 2021-04-27 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: **55% off for bookstores! LAST DAYS*** Do you want to learn how to cook delicious Chinese recipes at home? Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. The Chinese Home Cooking Book draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip What you will find? -An intro to Chinese cooking -Home takeout menus -Recipe tips and labels-Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level! Buy it now and let your clients become addicted to this awesome book!

Download or read book Easy Chinese Home Cooking written by Rhea Fox and published by . This book was released on 2023-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ���� **Embark on a Culinary Journey with "Easy Chinese Home Cooking"** ���� Unlock the secrets of authentic Chinese cuisine and elevate your home-cooking game with the delectable guidebook, "Easy Chinese Home Cooking." Whether you're a culinary novice or a seasoned chef, this book is your passport to creating mouthwatering Chinese dishes that will impress your taste buds and your loved ones. ���� **Experience the True Flavors of China**: Step into your kitchen and transport yourself to the bustling streets of China with each tantalizing recipe. "Easy Chinese Home Cooking" brings the rich tapestry of Chinese flavors, textures, and aromas right to your table, making it effortless to savor the authentic taste of this diverse and vibrant cuisine. ���� **Simple Yet Spectacular Recipes**: From savory stir-fries and comforting noodle dishes to aromatic soups and signature sauces, this book showcases a diverse range of recipes that capture the essence of Chinese home cooking. Even if you're a beginner, the easy-to-follow instructions and readily available ingredients ensure that you'll achieve restaurant-quality results every time. ����️ **Master the Art of Balance**: Chinese cuisine is renowned for its delicate balance of flavors, colors, and textures. "Easy Chinese Home Cooking" guides you through the art of combining sweet, sour, salty, and umami elements to create dishes that dance on your palate, leaving you craving more with each bite. ���� **Your Personal Culinary Adventure**: Immerse yourself in the world of Chinese cooking with this book as your trusty companion. Discover the versatility of ingredients, the nuances of cooking techniques, and the cultural significance behind each dish. Your kitchen will become a canvas for crafting authentic Chinese masterpieces. ���� **Cook with Confidence**: Designed to make your culinary journey enjoyable and stress-free, "Easy Chinese Home Cooking" includes clear step-by-step instructions, helpful tips, and stunning visuals that guide you through every stage of cooking. Say goodbye to takeout and hello to the satisfaction of creating your favorite Chinese dishes from scratch. ���� **Healthy and Wholesome**: With an emphasis on fresh ingredients and balanced nutrition, this book empowers you to cook Chinese dishes that not only delight your taste buds but also contribute to your well-being. Discover the health benefits of traditional Chinese ingredients and techniques that have been cherished for centuries. ���� **Bring People Together**: Food has a unique way of bringing people closer, and "Easy Chinese Home Cooking" is your ticket to creating unforgettable dining experiences. Whether you're cooking for family gatherings, friendly potlucks, or solo indulgence, these recipes will fill your table with joy and shared moments. ���� **A Journey Worth Savoring**: "Easy Chinese Home Cooking" isn't just a cookbook; it's an invitation to immerse yourself in the heart and soul of Chinese cuisine. Elevate your cooking skills, broaden your culinary horizons, and embark on a journey that celebrates the art of creating memorable meals that nourish both body and spirit. ���� **Embrace the Wok**: Rekindle your love for cooking and dive into the world of Chinese cuisine. "Easy Chinese Home Cooking" is your key to recreating beloved Chinese dishes with confidence and flair. Experience the joy of mastering traditional flavors while adding your own personal touch. Taste the magic of China in your own kitchen. Order your copy of "Easy Chinese Home Cooking" today and embark on a culinary adventure that will fill your home with the irresistible aromas and flavors of this captivating cuisine.

Download or read book Brand Competition and Consumer Preference of the Chinese Home Appliance Markets 3 written by MIC Research Team and published by 資策會產業情報研究所. This book was released on 2016-08-01 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using big data analytics, this research covers top Chinese home appliance brands, including microwave oven, dishwasher, and water purifier, with following analysis dimensions: brand ranking by the number of items available on online stores, ranking by sales, number of times online users mention about a particular brand, brand preferences, factors affecting purchase, as well as online shoppers' comments and user analysis. All those dimensions help build a massive social media database which can more accurately reflect consumer needs in China.

Download or read book Brand Competition and Consumer Preference of the Chinese Home Appliance Markets 1 written by MIC Research Team and published by 資策會產業情報研究所. This book was released on 2016-08-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using big data analytics, this research covers top Chinese home appliance brands, including LCD TV, refrigerator, washing machine and air conditioner, with following analysis dimensions: brand ranking by the number of items available on online stores, ranking by sales, number of times online users mention about a particular brand, brand preferences, factors affecting purchase, as well as online shoppers' comments and user analysis. All those dimensions help build a massive social media database which can more accurately reflect consumer needs in China.

Download or read book Brand Competition and Consumer Preference of the Chinese Home Appliance Markets 2 written by MIC Research Team and published by 資策會產業情報研究所. This book was released on 2016-08-01 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using big data analytics, this research covers top Chinese home appliance brands, including electric fan, air purifier, and vacuum cleaner, with following analysis dimensions: brand ranking by the number of items available on online stores, ranking by sales, number of times online users mention about a particular brand, brand preferences, factors affecting purchase, as well as online shoppers' comments and user analysis. All those dimensions help build a massive social media database which can more accurately reflect consumer needs in China.

Download or read book Helen Chen s Chinese Home Cooking written by Helen Chen and published by William Morrow & Company. This book was released on 1994 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Chinese-style home cooking offers two hundred simplified recipes with explanations of cooking techniques