Download or read book The Cheese Lover s Cookbook Guide written by Paula Lambert and published by Simon and Schuster. This book was released on 2001-01-09 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.
Download or read book The Cheese Lovers Cookbook written by Publications International Ltd. and published by . This book was released on 2018-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love cheese? Mozzarella, Parmesan, Provolone, blue, goat, Cheddar, Monterey Jack, Swiss, feta, Brie and more--you'll discover a variety of cheese-packed recipes to satisfy your cravings. Enjoy more than 90 recipes for party starters, sandwiches, salads, soups, stews, chilies, meaty main dishes and vegetarian favorites. More than 80 end-dish photos. Hardcover, 192 pages
Download or read book Cheese Glorious Cheese written by Paula Lambert and published by Simon and Schuster. This book was released on 2007-02-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese. From soups and salads to entrees, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover.In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. Cheese, Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion.
Download or read book The Cheese Lover s Cookbook and Guide written by Paula Lambert and published by Simon & Schuster. This book was released on 2000-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes additional chapters on how to make cheeses at home. Color photos.
Download or read book The Brie Cheese Lover s Cookbook written by Christina Tosch and published by . This book was released on 2019-08-20 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world loves Brie and this buttery, soft French cheese pairs perfectly with just about anything. It's marriage of mild and mellow flavors works well in lots of savory dishes and is equally as good in sweet ones, too. Whether cooking, grilling or baking with Brie, discover this versatile ingredient. Choose from 40 un-Brie-lievably delicious recipes including: - Cranberry Brie Pie - Olive and Brie Tapenade Nachos - Apricot Glazed Walnut and Brie Stuffed Chicken with Roast Potatoes - Brie and Bacon Risotto - Louisiana Crab and Brie Soup - White Truffle and Brie Stuffed Crispy Potatoes - Nutty Crepes with Burnt Honey and Brie - Yogurt and Brie Panna Cotta with Passion Fruit Sauce Are you are looking for a weeknight dinner, a special occasion main, or an un-Brie-lievably decadent dessert, then look no further. So if you enjoy cooking, grilling or baking with Brie, the Brie Cheese-Lover's Cookbook is the one for you!
Download or read book Grilled Cheese Please written by Laura Werlin and published by Andrews Mcmeel+ORM. This book was released on 2011-03-08 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about” (Kate Heddings, Food & Wine) In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese, among others. Grilled Cheese, Please! features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and food trucks taking grilled cheese to new heights across the country.
Download or read book Hot Cheese written by Polina Chesnakova and published by Chronicle Books. This book was released on 2020-09-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites • Features twists on beloved classics and inventive, cheesy combinations • Filled with bright and stylish photography to satisfy any cheese lover Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World. This cheesy cookbook also features handy guides to throwing your own fondue or raclette party. • Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food. • Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy. • You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.
Download or read book The Cheese Lover s Cookbook written by Emily Chambers and published by Front Table Books. This book was released on 2015-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From gruyere to gouda, you can add a little cheese to any meal! This tasty collection of recipes features all your favorite cheeses from around the world. Try the Mozzarella Caprese Salad or the dreamy Rocky Road Cheesecake, and don't forget the Ultimate Grilled Cheese! Simple and delicious, these recipes will make all your meals easy cheesy!
Download or read book Stuff Every Cheese Lover Should Know written by Alexandra Jones and published by National Geographic Books. This book was released on 2020-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar. It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about • How Cheese Is Made • Why Some Cheeses Melt Differently • How to Build a Festive Cheese Board for Entertaining • Pairing Cheese with Wine and Beer • How to Make Cheese at Home Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!
Download or read book Cheese Balls written by Dena Rayess and published by Chronicle Books. This book was released on 2018-10-02 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: From afternoon snacks to holiday crowd-pleasers, savor the many varieties of this retro treat with more than thirty no-fuss recipes. Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook offers more than thirty simple recipes as well as quick and easy dippers and toppings to serve alongside. Cheese Balls features the classic Port Wine, the zesty Jalapeño Popper, the sweet Lemon Poppy Seed, the elegant Garden Herb, and many more. With cheese balls for every occasion and time of year, helpful tips for rolling the perfect ball and creating fun shapes, plus suggestions of what to serve alongside each recipe, Cheese Balls is a delicious party waiting to happen.
Download or read book Wisconsin Cheese written by Martin Hintz and published by Rowman & Littlefield. This book was released on 2008-02-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
Download or read book I Heart Cheese A Cookbook written by Mihaela Metaxa-Albu and published by Page Street Publishing. This book was released on 2020-11-24 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delightful Recipes That Celebrate Everyone’s Favorite Ingredient It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your life can indulge in exciting new dishes that bring the world’s favorite culinary ingredient front and center—right where it belongs. Mihaela Metaxa-Albu, former chef at Zuma London and founder of the food blog Blondelish.com, presents 60 inspired dishes that are sure to satisfy every one of your cravings for savory, salty, ooey-gooey cheesy goodness. From luscious mozzarella and Brie, to aromatically sharp Gouda and Cheddar, to the wonderfully stinky Gorgonzola and other blues—Mihaela draws out the best flavors of each type of cheese in simple weeknight-friendly meals. These unique dishes are perfect for entertaining. With Mihaela’s beautiful, vibrant photography accompanying every recipe, not only does each one come alive on the page, but you’ll also see how best to plate it. Indulge in rich affairs like Burrata and Roasted Tomato Pasta or Creamy Roquefort Chicken Gnocchi. Enjoy reimagined classics like a Pancetta-Wrapped Grilled Cheese Sandwich, Blue Mac & Cheese with Stilton and Brie Rosemary Potato Bake. Take fruitand-cheese pairings up a notch with dishes like Pear and Pecorino Salad. You’ll even learn how to make homemade batches of fresh cheese, ricotta and cream cheese. With Mihaela’s luscious recipes and stunning photography, you’ll be transported to cheese heaven with every bite.
Download or read book The Cheese Cookbook written by Nancy Silverman and published by Independently Published. This book was released on 2019-04-12 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese lovers would argue that cheese is the perfect food...it tastes delicious and can be eaten with every meal of the day! It's true that cheese is very versatile - with its wide variety of flavors and textures, it blends perfectly into many dishes and is also delicious on its own. The Cheese Cookbook brings you 30 amazing and creative recipes made with cheese that are fit for any meal. Whether you are looking for a cheesy appetizer (Cheese Fondue, Cheese Straws, Fig and Goat Cheese Tart), main course (Ricotta, Pease, and Basil with Pasta, Cheese and Spinach Pie, Cheese and Chicken Chimichangas), soup (Cheese and Potato Soup), bread (Cheese, Bacon, and Olive Focaccia, Feta, Rosemary, and Pumpkin Twist), or dessert (Lime Cheesecake, Tiramisu Mocha Cups, Lemon and Blueberry Baked Cheesecake) The Cheese Cookbook is the cheese lover's ultimate guide to making show-stopping cheese dishes that everyone will love!
Download or read book Grilled Cheese Kitchen written by Heidi Gibson and published by Chronicle Books. This book was released on 2016-02-16 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the grilled cheese champions—mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more. Melted cheese between slices of toasted bread—it’s the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which became a phenomenal success against all odds. In this book, the couple share dozens of unique, delicious recipes based on cheese and bread, and dozens more for tasty accompaniments from soups to tangy spreads to creative variations on mac and cheese. You’ll even find tips on choosing the best cheeses and breads and techniques for achieving the ideal melty golden-brown results every time. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! Get tempting photos and recipes for: Green Eggs and Ham Grilled Cheese * Jalapeno Popper Grilled Cheese * Grilled Cheese Birthday Cake * Butternut Squash Soup * Muffaletta Grilled Cheese * Cubana Grilled Cheese * Mushroom-Gruyere Grilled Cheese * Bacon and Jalapeno Mac * Crab Mac * Kale Slaw * and so much more!
Download or read book The Beer Cheese Book written by Garin Pirnia and published by University Press of Kentucky. This book was released on 2017-10-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.
Download or read book The Book Lover s Cookbook written by Shaunda Kennedy Wenger and published by Ballantine Books. This book was released on 2009-03-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe. Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!
Download or read book Totally Cheese Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-23 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
