Download or read book The Changing Role of Soybean in China s Food System written by Claude Aubert and published by . This book was released on 2002 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global approach of soybean economy in China; A regional approach of soybean economy in China; Two thematic approaches of soybean economy in China.
Download or read book The Soybean Through World History written by Matilda Baraibar Norberg and published by Taylor & Francis. This book was released on 2023-06-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of the soybean commodity chain. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth; used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social-ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from inputs in production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes with a discussion of the main challenges and contradictions of the current soy regime that could trigger its rupture and end. This book is essential reading for students, practitioners and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.
Download or read book History of Soybeans and Soyfoods in China in Chinese Cookbooks and Restaurants and in Chinese Work with Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-11 with total page 1569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book The Soybean Through World History written by Matilda Baraibar Norberg and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyse the processes and features that brought us to the current global configuration of soy. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth, used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet's social and ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes by considering the soybean's future role in a desirable agrofood system which improves human health, culture and livelihoods, and the provision of ecosystem services. This book is essential reading for students and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems"--
Download or read book The Role of International Soybean Trade in Telecoupled Human and Natural Systems written by Anna Jean Herzberger and published by . This book was released on 2020 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: International food trade and globalized agriculture production connects humans and the environment around the world. As consumption demands are increasingly met abroad by importing food products, environmental and socioeconomic effects of production are left in the producing region, while the effects on the importing countries' domestic production remain understudied due to the complexity and low visibility of the impacts. As population growth increases the caloric demand and rising affluence drives changes in consumption patterns, connections via food trade will continue to increase. Therefore, to identify local impacts of global phenomena, this dissertation analyses the environmental and socioeconomic impacts of international soybean trade within Brazil (e.g., largest producer), China (e.g., largest consumer) and the U.S. (e.g., the former largest producer). Drawing from both natural and social science disciplines, global trade data, satellite-imagery, farmer interviews and soil samples were combined for an interdisciplinary assessment of how international soybean trade couples distant human and the environment systems, the true extent of land-use change driven by soybean trade and the resulting impacts within each respective country. Chapter 1 provides a review of the published literature and background on international soybean trade and production. In chapter 2, the influence of China's soybean demand was measured on Brazil's production and trade. The results suggest that export-oriented soybean expansion in Brazil displaced the production of other crops and increased imports from nearby countries. For chapter 3, the impact of imported soybeans on production in China's main agricultural region was explored. Competition from imported soybeans has resulted in many farmers switching cultivation to corn or to abandon farming in search of more lucrative options. This cultivation shift requires changes in management that involve increased nitrogen inputs and residual crop biomass – both of which have resulted in environmental spillovers. Chapter 4 furthered the analysis by considering the impacts of farmer cultivation and management decisions on soil properties. Soil texture, pH, total organic carbon and 16S rRNA gene sequence were used in combination with detailed farmer management surveys to understand how changes in residue management effect efficiency, productivity, profitability and sustainability of the system. The results indicated that the accumulation of residual corn biomass has increased the use of residue fires and decreased the amount of crop residue being returned to the soil. The culminating chapter used an agent-based modeling (ABM) to integrate the above chapters into a TeleABM. The teleABM models land use change in Brazil and China based on global soybean demand. Land-use change decisions are made by farmer agents which have parametrized using the farmer interviews. Next, the farmer agent cultivation and management decisions have environmental impacts that were determined by analyzing the soil samples under the context of management decisions. Finally, production and the impact of farmer agent decisions on the soil properties feedback to the farmer's future cultivation and management decisions. Because of the economic, environmental and political importance of international soybean trade, the results of this dissertation are of great interest for future soybean production and trade between the specified countries as well as food security and environmental sustainability across the world.
Download or read book The World of Soy written by Christine M. Du Bois and published by NUS Press. This book was released on 2008 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of International Trade in Soybeans Soy Oil and Soybean Meal Plus Trade Policy 1859 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-07 with total page 1527 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Soybeans as Human Food written by United States. Science and Education Administration and published by . This book was released on 1979 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Download or read book The Agri Food System in Question written by John Wilkinson and published by Policy Press. This book was released on 2024-10-23 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: To mitigate climate, biodiversity, and public health crises, the global agrifood system needs radical change. The Global North remains central to agrifood innovation but new players in the South, especially Brazil and China, will increasingly determine its pace and direction. Investigating climate-controlled agriculture and alternatives to animal proteins, John Wilkinson shows that trade, investment, and innovation in agrifood is reorienting to the South. As the global population becomes increasingly urban, he skilfully illustrates the connections between social movements and technological innovation – and the need for consumer acceptance of new food habits.
Download or read book Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of International Organizations Work with Soybeans and Soyfoods 1914 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-11-12 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Rural Transformations and Agro Food Systems written by Ben M. McKay and published by Routledge. This book was released on 2018-10-05 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic and political rise of the BRICS (Brazil, Russia, India, China, and South Africa) and Middle-Income Countries (MICs) have important implications for global agrarian transformation.These emerging economies are undergoing profound changes as key sites of the production, circulation, and consumption of agricultural commodities; hosts to abundant cheap labour and natural resources; and home to growing numbers of both poor but also, increasingly, affluent consumers. Separately and together these countries are shaping international development agendas both as partners in and potential alternatives to the development paradigms promoted by the established hubs of global capital in the North Atlantic and by dominant international financial institutions. Collectively, the chapters in this book show the significance of BRICS countries in reshaping agro-food systems at the national and regional level as well as their global significance. As they export their own farming and production systems across different contexts, though, the outcomes are contingent and success is not assured. At the same time, BRICS may represent a continuation rather than an alternative to the development paradigms of the Global North. The chapters were originally published in a special issue of Third World Thematics: A TWQ Journal.
Download or read book International Perspectives on the Belt and Road Initiative written by Sidh Sintusingha and published by Routledge. This book was released on 2021-05-31 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Perspectives on the Belt and Road Initiative investigates the most significant global‐scale international trade expansion and capital investment programme since the Second World War. This book focusses on the multi-national perspectives of the Belt and Road Initiative (BRI) in order to interrogate the Chinese government’s representation of it as a symbol of "peace, cooperation, development and mutual benefit." With specific focus on the interrelationship between geopolitics, infrastructure investments and urban regional development, the book reflects on 12 countries’ experiences in depth, including those of Iran, Pakistan, Brazil, Thailand, Indonesia, Japan and Ethiopia, specificly to their economic development levels, political systems, power dynamics and socio-environmental issues. The book clarifies and contributes new knowledge on the nature of BRI concerning its relationship to globalism, neo-colonialism, the notion of developed vs developing countries and their institutions and macro-micro benefits and impacts. In doing so, the book offers a balanced account of the antagonistic geo-political narrative of socio-political conflict and the collaborative framework of real socio-economic flows and development. The book will appeal to academics, researchers and policy-makers with an interest in the BRI and its impacts on politico-economic development and urban, regional and spatial systems in the Indo-Pacific and beyond.
Download or read book Globalizing the Soybean written by Ines Prodöhl and published by Taylor & Francis. This book was released on 2023-03-09 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean’s journey centered on three hubs: Northeast China, as the crop’s main growing area up to the Second World War; Germany, to where most of the beans in the interwar period were shipped; and the United States, which became the leading cultivator of soy worldwide during the 1940s. This book explores the German and U.S. adoption of the soybean being closely tied to global economic and political changes, such as the two world wars and the Great Depression. The attraction of the soybean to stakeholders on both sides of the Atlantic was linked to a need for cheap alternatives to butter and lard and a desire for greater quantities of meat, which led to the soybean becoming a cheap resource for fat and fodder. Only occasionally was it also used as food. This volume is useful for anyone who is studying or interested in economic history and commodity trading in the twentieth century. It is also connected to the histories of capitalism, globalization, imperialism, and materiality.
Download or read book History of Soy Nutritional Research 1990 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021 with total page 1493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book The Political Economy of China Latin America Relations in the New Millennium written by Margaret Myers and published by Routledge. This book was released on 2016-08-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, China-Latin America relations experts Margaret Myers and Carol Wise examine the political and economic forces that have underpinned Chinese engagement in the region, as well as the ways in which these forces have shaped economic sectors and policy-making in Latin America. The contributors begin with a review of developments in cross-Pacific statecraft, including the role of private, state-level, sub-national, and extra-regional actors that have influenced China-Latin America engagement in recent years. Part two of the book examines the variety of Latin American development trajectories borne of China’s growing global presence. Contributors analyse the effects of Chinese engagement on specific economic sectors, clusters (the LAC emerging economies), and sub-regions (Central America, the Southern Cone of South America, and the Andean region). Individual case studies draw out these themes. This volume is a welcome addition to the growing body of literature on China-Latin America relations. It illuminates the complex interplay between economics and politics that has characterized China’s relations with the region as a second decade of enhanced economic engagement draws to a close. This volume is an indispensable read for students, scholars and policy makers wishing to gain new insights into the political economy of China-Latin America relations.
