Download or read book Chafing Dish and Casserole Cookery written by Charles Herman Senn and published by . This book was released on 1908 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is designed to show the culinary possibilities of a chafing dish. It shows the handy use to which earthware casseroles and marmites can be adopted in cookery. The recipes included are readily prepared in a chafing dish or in stoneware cooking pans.
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1968 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Peerless Cook Book written by Mary Johnson Lincoln and published by . This book was released on 1901 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Menu Book written by Charles Herman Senn and published by . This book was released on 1908 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Pocket Dictionary of Foods Culinary Encyclopaedia written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-07 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: “Abatis”, “Abavo”, “Abelavis”, “Able”, “Ablette”, “Abricot”, “Abricoté”, “Acetarious”, “Acetary”, “Acetic Acid”, “Admiral”, “Adragen”, “Adschempilavi”, “Aerated Bread”, “Aerated Waters”, “Agaric”, “Agneau”, “Agras”, “Agro-Dolce Sauce”, “Aiglefin or Aeglefin”,”Aigre au Cédrat”, “Aiguillettes”, “Ail”,“Aile”, etc. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Download or read book The Publisher written by and published by . This book was released on 1908 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Cookery written by and published by . This book was released on 1913 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illustrated Catalogue of Books Standard and Holiday written by McClurg, Firm, Booksellers, Chicago and published by . This book was released on 1897 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Kitchen Magazine written by and published by . This book was released on 1901 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Stationer and Office Appliance Journal written by and published by . This book was released on 1922 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jan. 1930-Feb. 1932, most issues include the Trade edition of the Canadian bookman.
Download or read book Book News written by and published by . This book was released on 1901 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Everyday Housekeeping written by and published by . This book was released on 1901 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publishers Circular and Booksellers Record of British and Foreign Literature written by and published by . This book was released on 1908 with total page 2060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emergency Dinners The Amateur Cook s Manual written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Emergency Dinners - The Amateur Cook's Manual” is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it contains a selection of simple recipes for producing delicious dishes suitable for anyone, but which will be of especial utility to those in a bit of a pickle! Need to come up with something fast, or even convince your guests that you are actually able to cook? If so, then this volume is for you! Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A Book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hors-d'Oeuvre Dishes”, “Soups and Broths”, “Fish Cookery”, “Meat Cookery”, “Sauces”, “Vegetables and Salads”, “Farniaceous, Saboury, and Breakfast Dishes”, “Sweet Dishes”, “Miscellaneous Recipes”, “Sick-room Cookery”, “Menu Suggestions for Family Meals”, “Dinner Party Menus, with Special Recipes”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Download or read book Canadian Bookman written by and published by . This book was released on 1924 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1913 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Reference Catalogue of Current Literature written by and published by . This book was released on 1910 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
