Download or read book The Cat Who Cookbook Updated written by Julie Murphy and published by National Geographic Books. This book was released on 2006-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those who love Lilian Jackson Braun's Cat Who... mysteries know that the residents of Moose County are as discerning in their gastronomical tastes as the finicky felines who star in the novels. Now readers can enjoy the kind of feast that can only be found four hundred miles north of everywhere—with recipes for Polly's Picnic Brownies, Sea Scallops with Saffron Cream on Angel Hair Pasta, Mulligatawny Soup, Marinated Mushrooms, Thanksgiving Potatoes, Vonda's Chocolate Whoppers, and more. And for those who want to pamper their pets, The Cat Who...Cookbook features a section called "Feline Fare"—featuring some of Koko and Yum Yum's favorite treats.

Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.

Download or read book The Category 5 Cookbook written by Beth Hayes and published by . This book was released on 2018-10 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early days after the storms, meals were whatever was quick & easy with on hand ingredients. When we ran out of those options and had to rely on poorly stocked stores, I made many recipes more than once. Writing down details for successful dishes meant not having to remember which spices and combos worked.These recipes can be used by folks who camp - RV or car camping - vacationers renting condos or efficiency suites, and anyone who needs to be able to "create something from nothing" using pantry staples & a few fresh ingredients. An Airbnb kitchen may not have much besides salt & pepper. But if you plan a couple of meals, premeasure the spices into baggies & make a quick shopping trip when you arrive at your destination, you'll have more money to spend doing the fun things that make a vacation memorable. And you can splurge on more fabulous restaurant meals when you don't need to dine out every night.As we went through the days, weeks and months of recovering and rebuilding, I started to record observations as they occurred to me. There was no need to cover what happened during the storms or relate the destruction as this had been described by many others. Besides, I didn't want to look back at the pain, I wanted to look forward to a brighter future for us and everyone in our tropical paradise.Always: Stay Safe - Assess - Forage

Download or read book The Working Class Foodies Cookbook written by Rebecca Lando and published by Avery. This book was released on 2013-06-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With 100 recipes featuring seasonal ingredients, The Working Class Foodies Cookbook is perfect for you - whether you're just learning how to cook, shop at the farmers market, or simply save money."--The author.

Download or read book MY RECIPES BOOK with Cute Little Cat Illustrations Pink Cover written by Yossaya Aisiri and published by . This book was released on 2020-05-18 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Write down your favorite recipes, family recipes, new recipes on this cute and playful cooking journal. (book cover available in 3 colors; Pink, Mint Green, and Red) The book dimension is 6x9 inches with 120 pages. You can write up to 55 recipes and have more fun by sticking your food photos or draw your final creations on the decorated frame Separate frames for recipe's title, ingredients, directions, notes and cook time to write in. The table of contents at the beginning makes it easy to find your recipes. Plus, a basic measurement conversions page. Enjoy kitty cat illustrations on every page ♥ It is a perfect gift for cat lovers, women, kids, and anyone who loves cooking. ♥ The secret ingredient is ALWAYS LOVE ♥ ENJOY COOKING

Download or read book 5 Ingredient Cookbook Quick and Easy Cooking With 5 or Less Ingredients written by Scott Allen and published by Usama Ahmed. This book was released on 2017-03-20 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want the ultimate 5 ingredient cookbook? For those who are looking for quick and easy recipes, it's time to grab this world-class 5 ingredient recipe book as soon as possible. Scott Allen has created a robust collection of 5 ingredient recipes that are going to make meal prep easy. Whether you are cooking for one or cooking for two, you want this 5 ingredient recipe book in hand.

Download or read book Heartlandia written by Adam Sappington and published by Houghton Mifflin Harcourt. This book was released on 2015-09-01 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook” (Eater.com). Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive Pastry Chef, are passionate about sharing soulful, heartwarming comfort food with their patrons. And now they’re sharing their recipes and secrets with home cooks around the world. Some of the mouthwatering dishes include their legendary Skillet-Fried Chicken, Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine-Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. Sweet dishes include Challah French Toast with Maker’s Mark Custard and Clabber Cream, Butterscotch Pudding, and Bourbon Peach Crumble Pie. Additional chapters are devoted to drinks, pickles and preserves. Sumptuous photography throughout capture the mouthwatering amazing food as well as the spirit of the restaurant and the heartland.

Download or read book Chinese Cooking Class Cookbook written by Consumer Guide and published by Random House Value Publishing. This book was released on 1980 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.

Download or read book Short and Tall Tales Moose County Legends written by Lilian Jackson Braun and published by Penguin. This book was released on 2003-11-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming companion to Lilian Jackson Braun's Cat Who series that contains intriguing stories about the place that cats Koko, Yum Yum, and reporter Jim Qwilleran call home. Fictional columnist James Qwilleran has finally completed his book showcasing the stories related to him by residents of Moose County—that famous region 400 miles north of everywhere. With an introduction by Lilian Jackson Braun, this delightful volume that reveals the offbeat “history” of Moose County is a treat for old and new fans alike. “Fans of Lilian Jackson Braun’s The Cat Who... series won’t want to miss Short and Tall Tales. In the voice of Qwill, her beloved fictional journalist, Braun presents twenty-seven amusing yarns.”—Publishers Weekly

Download or read book Betty Crocker s Cookbook written by Betty Crocker and published by Betty Crocker. This book was released on 1991 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.

Download or read book The Horror Movie Night Cookbook written by Richard S. Sargent and published by Simon and Schuster. This book was released on 2023-07-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike! If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror’s most frightening favorites! Inside you’ll find recipes like: Crawling Steak (Poltergeist) Campfire Sour (The Blair Witch Project) Zombie Baby Kale Salad (Dawn of the Dead) Bloody Floaties (Jaws) Alligator Bites (Crawl) The Mama’s Boy Martini (Psycho) And more! This killer cookbook contains everything you'll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, “What are you waiting for?”

Download or read book Cooking Class written by Deanna F. Cook and published by Storey Publishing. This book was released on 2015-03-10 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Download or read book How to Give Your Cat a Bath written by Nicola Winstanley and published by Tundra Books. This book was released on 2019-01-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this hilarious and clever "how-to," a little girl and a know-it-all narrator are thwarted by a cat who refuses to take a bath. The perfect read-aloud for fans of Snappsy the Alligator and Interrupting Chicken. Step one: fill the bath Step two: put the cat in the bath Step three: put shampoo on the cat Step four: rinse the cat Step five: dry the cat Seems simple, right? One problem: the cat has no intention of doing ANY of these things! Watch as the steps keep changing, the cat keeps escaping, the girl keeps eating cookies and the mess keeps escalating. Soon it's not just the cat who needs a bath--it's the whole house! This spoof on an instruction manual features an increasingly bewildered human, a nonchalant cat and a know-it-all narrator . . . who really doesn't know it all. How DO you give a cat a bath? Read on to find out!

Download or read book The Chopped Cookbook written by Food Network Kitchen and published by Clarkson Potter. This book was released on 2014-04-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Download or read book Alinea written by Grant Achatz and published by National Geographic Books. This book was released on 2008-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. "Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly "Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto."—Art of Eating

Download or read book The Home Cook written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2017-09-26 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.