Download or read book The Case of Sugarcane in Kenya written by Eileen T. Kennedy and published by . This book was released on 1988 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Sugarcane Production on Food Security Health and Nutrition in Kenya written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1989 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Challenges and Way Forward for the Sugar Sub sector in Kenya written by Otieno-Odek and published by . This book was released on 2003 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Decision Making Patterns Between Men and Women in Sugarcane and Other Food Crops written by S.M. Aramisi and published by . This book was released on 2010 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic and Environmental Performance of Sugarcane Production in Kenya written by Richard M. Mulwa and published by . This book was released on 2006 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology Assessment for Projects in Developing Economies written by Alexander Maria Christiaan Lemmens and published by . This book was released on 1987 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bioenergy for Sustainable Development and International Competitiveness written by Francis X. Johnson and published by Routledge. This book was released on 2013-07-03 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing concerns about the impacts of climate change and dependence on fossil fuels have intensified interest in bioenergy from sugar cane and other crops, highlighting important links between energy, environment and development goals. Sub-Saharan Africa is characterized by severe poverty; the possibility to exploit a renewable energy resource offers valuable avenues for sustainable development and could support a more dynamic and competitive economy. This book describes how the bioenergy expansion will improve rural livelihoods, reduce costly energy imports, reduce GHG emissions, and offer new development paths. Drawing on international experience, it is shown that harnessing this potential will require significant increases in investment, technology transfer, and international cooperation. Because of its high efficiency, the authors argue that sugar cane should be viewed as a global resource for sustainable development and should command much greater focus and concerted policy action. Through an analysis of the agronomy, land suitability and industrial processing of sugar cane and its co-products, along with an assessment of the energy, economic and environmental implications, this volume demonstrates that sugar cane offers a competitive and environmentally beneficial resource for Africa's economic development and energy security. With forty-four authors representing thirty organisations in sixteen countries, the book offers a truly international and interdisciplinary perspective by combining technical and economic principles with social, political and environmental assessment and policy analysis.
Download or read book The Political Economy of Sugar Production in Colonial Kenya written by Godriver Wanga-Odhiambo and published by Lexington Books. This book was released on 2016-07-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the Asian agency in sugar production in colonial Nyanza and additionally examines the Asian initiative and the development of commercial cane farming in Central Nyanza. It provides a different perspective on the Asian initiative in agriculture by showing how Asians were involved in sugarcane farming and how production of sugar in colonial Nyanza was eventually made possible by Asian capital. This study relies mainly on primary sources, secondary sources, and oral interviews. The archival sources were derived from the Kenya National Archives. The primary materials included annual reports of the Department of Agriculture, District annual reports, Provincial reports, monthly intelligence reports, colonial officials’ correspondence, and correspondence from East Africa India National Congress. Oral interviews were also conducted to verify some information while the secondary sources were used to supplement thesources. This work is unique first due to its extensive use of archival sources, as most of these archival sources have not been used by other scholars in the field. Secondly, it deals with all parts of the sugar production process; it shows the connection to the current sugar situation in Kenya and also provides a framework in which to understand the persistent insufficiency in Kenya’s sugar industry. This workprovides an important contribution to Kenyan economic history.
Download or read book Agricultural Commercialization Economic Development and Nutrition written by Joachim Von Braun and published by International Food Policy Research Insitute. This book was released on 1994 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.
Download or read book African Land Reform Under Economic Liberalisation written by Shinichi Takeuchi and published by Springer Nature. This book was released on 2021-10-10 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book offers unique in-depth, comprehensive, and comparative analyses of the motivations, context, and outcomes of recent land reforms in Africa. Whereas a considerable number of land reforms have been carried out by African governments since the 1990s, no systematic analysis on their meaning has so far been conducted. In the age of land reform, Africa has seen drastic rural changes. Analysing the relationship between those reforms and change, the chapters in this book reveal not only their socio-economic outcomes, such as accelerated marketisation of land, but also their political outcomes, which have often been contrasting. Countries such as Rwanda and Mozambique have utilised land reform to strengthen state control over land, but other countries, such as Ghana and Zambia, have seen the rise in power of traditional chiefs in managing the land. The comparative perspective of this book clarifies new features of African social changes, which are carefully investigated by area experts. Providing new perspectives on recent land reform, this book will have a considerable impact on scholars as well as policymakers.
Download or read book Growth and Mineral Nutrition of Field Crops written by Nand Kumar Fageria and published by CRC Press. This book was released on 2010-10-19 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Download or read book Rational Approaches to Raising Productivity written by Mitchell Fein and published by . This book was released on 1974 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Perfect Nine written by Ngũgĩ wa Thiong'o and published by The New Press. This book was released on 2020-10-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dazzling, genre-defying novel in verse from the author Delia Owens says “tackles the absurdities, injustices, and corruption of a continent” Ngũgĩ wa Thiong’o’s novels and memoirs have received glowing praise from the likes of President Barack Obama, the New Yorker, the New York Times Book Review, The Guardian, and NPR; he has been a finalist for the Man International Booker Prize and is annually tipped to win the Nobel Prize for Literature; and his books have sold tens of thousands of copies around the world. In his first attempt at the epic form, Ngũgĩ tells the story of the founding of the Gĩkũyũ people of Kenya, from a strongly feminist perspective. A verse narrative, blending folklore, mythology, adventure, and allegory, The Perfect Nine chronicles the efforts the Gĩkũyũ founders make to find partners for their ten beautiful daughters—called “The Perfect Nine” —and the challenges they set for the 99 suitors who seek their hands in marriage. The epic has all the elements of adventure, with suspense, danger, humor, and sacrifice. Ngũgĩ’s epic is a quest for the beautiful as an ideal of living, as the motive force behind migrations of African peoples. He notes, “The epic came to me one night as a revelation of ideals of quest, courage, perseverance, unity, family; and the sense of the divine, in human struggles with nature and nurture.”
Download or read book The Sugar Cane Industry written by J. H. Galloway and published by Cambridge University Press. This book was released on 2005-11-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.
Download or read book Innovation Africa written by and published by Emerald Group Publishing. This book was released on 2016-03-31 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a number of case studies that examine the nature and origins of emerging high-end innovation hubs in Africa. It analyses, highlights and draws lessons from some of the most promising and successful innovation cases in Africa today, exploring the key factors driving their successful emergence, growth and future prospects.
Download or read book Africa s Land Rush written by Ruth Hall and published by Boydell & Brewer. This book was released on 2015 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interrogates the narratives of land grabbing and agricultural investment through detailed local studies that illuminate how these are experienced on the ground and the implications for Africa's land and agricultural economy.
Download or read book Diseases of Sugarcane written by C. Ricaud and published by Elsevier. This book was released on 2012-12-02 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive volume of Sugarcane Diseases and their World Distribution (Vol. I) was published by Elsevier under the auspices of the International Society of Sugar Cane Technologists in 1961. The present volume was intended to be a new edition of the book, but so many changes were required that a new book was needed. Only three chapters have been kept with slight amendments. The other chapters have been completely re-written. In fact with changes in importance of major diseases, four diseases previously treated have been left out; on the other hand, three new topics have been included in the new book, two new diseases and a chapter on sugarcane quarantine.The first chapter gives a brief account of the anatomy, morphology and physiology of the sugarcane plant to facilitate terminology and especially for a better appreciation of the effect of disease on the growth of the crop. Diseases are extensively treated as in Volume I, with a very good description of their symptoms and variation under different conditions and severity, all well illustrated by black and white figures and in a set of colour plates at the end of the book which will prove of valuable help for identification. The causal agents of the diseases are described giving synonyms, cultural characteristics, isolation methods and present knowledge on race variation, an aspect on which there has been quite an advance in knowledge since Volume I was published. New techniques of diagnosis are also given. Advances in research on the diseases over the last 25 years are well covered and supported by an extensive bibliography at the end of each chapter.The book has been edited by people having first hand experience in the field and in research on these diseases. Authors have been selected from among the most knowledgeable all over the sugar cane world, especially with due regard to the importance of the different diseases in their countries.The book should prove of immense value to those concerned with practical aspects of plant disease control in the field: pathologists, agronomists and crop specialists, including consultants, to those concerned with quarantine of the crop, for university lectures and students, and research scientists.In a pre-publication review D.J. Heinz and S.A. Ferreira of the Hawaiian Sugar Planters' Association stated: ``Much has changed and new information generated since the original version of this book was published in 1961. This new edition incorporates most of it, providing both the laboratory and field sugarcane pathologist a complete and authoritative guide to the major sugarcane diseases of the world. It is the best single book available on sugarcane diseases.''
