Download or read book The Carolina Housewife written by Sarah Rutledge and published by Univ of South Carolina Press. This book was released on 1979 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Download or read book The Carolina Housewife written by Sarah Rutledge and published by . This book was released on 1979 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Carolina Housewife written by Sarah Rutledge and published by . This book was released on 1847 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Carolina Housewife written by Sarah Rutledge and published by . This book was released on 1847 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Principally receipts for dishes that have been made in our own homes, and with no more elaborate 'abattrie de cuisine' than that belonging to families of moderate income."--p.iv
Download or read book The Kentucky Housewife written by Lettice Bryan and published by Applewood Books. This book was released on 2001 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.
Download or read book House and Home written by Sarah Rutledge and published by . This book was released on 1855 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Building a Housewife s Paradise written by Tracey Deutsch and published by Univ of North Carolina Press. This book was released on 2010 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the history of food distribution in the United States explores the roles that gender, business, class, and the state played in the evolution of American grocery stores.
Download or read book What Mrs Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Download or read book House and Home written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Carolina Rice Kitchen written by Karen Hess and published by Univ of South Carolina Press. This book was released on 2022-08-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.
Download or read book American Housewife written by Helen Ellis and published by Anchor. This book was released on 2016-01-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • “A raucous, whip-smart collection of stories featuring retro-feminist ladies who lunch.” —Elle Meet the women of American Housewife. They wear lipstick, pearls, and sunscreen, even when it’s cloudy. They casserole. They pinwheel. And then they kill a party crasher, carefully stepping around the body to pull cookies from the oven. Taking us from a haunted pre-war Manhattan apartment building to the unique initiation ritual of a book club, these twelve delightfully demented stories are a refreshing and wicked answer to the question: “What do housewives do all day?”
Download or read book More Than Petticoats Remarkable North Carolina Women written by Scotti Cohn and published by Rowman & Littlefield. This book was released on 2012-01-24 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than Petticoats: Remarkable North Carolina Women, 2nd Edition celebrates the women who shaped the Tar Heel State. Short, illuminating biographies and archival photographs and paintings tell the stories of women from across the state who served as teachers, writers, entrepreneurs, and artists.
Download or read book Cantoras written by Carolina De Robertis and published by Vintage. This book was released on 2020-06-02 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: In defiance of the brutal military government that took power in Uruguay in the 1970s, and under which homosexuality is a dangerous transgression, five women miraculously find one another—and, together, an isolated cape that they claim as their own. Over the next thirty-five years, they travel back and forth from this secret sanctuary, sometimes together, sometimes in pairs, with lovers in tow or alone. Throughout it all, they will be tested repeatedly—by their families, lovers, society, and one another—as they fight to live authentic lives. A groundbreaking, genre-defining work, Cantoras is a breathtaking portrait of queer love, community, forgotten history, and the strength of the human spirit.
Download or read book Nebraska Pioneer Cookbook written by Kay Graber and published by U of Nebraska Press. This book was released on 2022-07-27 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.
Download or read book Carolina Reckoning written by Lisa Carter and published by Simon and Schuster. This book was released on 2013-08-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: When 30-something housewife, Alison Monaghan discovers proof of her husband's infidelity in a photograph with a mysterious woman, she must decide how to confront Frank when he returns home from work. Despite the influence of her best friend Valerie, a strong Christian, Alison remains aloof from God and is determined to handle this crisis her own way. But Alison may not get that chance. Frank never makes it home. Soon his body is found on a lonely back-country road in antebellum Weathersby Historic Park where Frank served on the board of directors and where Alison, with a degree in landscape design, was a volunteer garden docent. Homicide detective Mike Barefoot, a Cherokee native from the Blue Ridge Mountains of North Carolina, immediately puts Alison at the top of his suspect list. He finds himself drawn to her--and not just because she had motive for the crime. As an army veteran, Mike usually keeps his emotional walls high. And as a detective, he knows not to get involved with murder suspects. So why he is so attracted to Alison? Can he fight his feelings for her--and the stirrings in his heart toward God?
Download or read book A Domestic Cook Book written by Malinda Russell and published by . This book was released on 1866 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creating Consumers written by Carolyn M. Goldstein and published by Univ of North Carolina Press. This book was released on 2012-05-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home economics emerged at the turn of the twentieth century as a movement to train women to be more efficient household managers. At the same moment, American families began to consume many more goods and services than they produced. To guide women in this transition, professional home economists had two major goals: to teach women to assume their new roles as modern consumers and to communicate homemakers' needs to manufacturers and political leaders. Carolyn M. Goldstein charts the development of the profession from its origins as an educational movement to its identity as a source of consumer expertise in the interwar period to its virtual disappearance by the 1970s. Working for both business and government, home economists walked a fine line between educating and representing consumers while they shaped cultural expectations about consumer goods as well as the goods themselves. Goldstein looks beyond 1970s feminist scholarship that dismissed home economics for its emphasis on domesticity to reveal the movement's complexities, including the extent of its public impact and debates about home economists' relationship to the commercial marketplace.
