Download or read book The Calendar of Desserts written by and published by . This book was released on 1916 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Calendar of Desserts written by and published by . This book was released on 1940 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dessert of the Day written by Kim Laidlaw and published by . This book was released on 2014-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a recipe collection containing 365 recipes for delicious desserts.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Dessert First written by J. Dana Trent and published by Chalice Press. This book was released on 2019-09-10 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the year she served as a chaplain in a hospital “death ward,” Dana Trent accompanied more than 200 people—and their families—on their passage from life to death. Dessert First gathers those stories and lessons, as well as others from her journey with her dying mom, to illuminate the complexity of death and grief, and how we all might better prepare for a “good death.” Dessert First is a deeply personal, touching, and sometimes humorous look at death and dying, and the ways we cope and create meaning for the inevitable end of life. A full appendix includes religious, spiritual, practical, and legal resources for the reader and their loved ones.
Download or read book Vegan Desserts written by Hannah Kaminsky and published by Simon and Schuster. This book was released on 2015-10-06 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent–vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart—this cookbook has something for every dessert lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Jenny McCoy s Desserts for Every Season written by Jenny McCoy and published by Rizzoli International Publications. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies, and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in this user-friendly primer, which is divided into four sections showcasing each season's bounty. For the fall and winter holidays, there are enticing treats such as a Chestnut-Chocolate Layer Cake and Pumpkin-Maple Ice Cream. Strawberry-Thyme Lemonade is perfect in springtime. Summer is time for a refreshing Watermelon Granita with Lime Cream and Peach Hand Pies. Master recipes and a seasonal harvest calendar are useful components. The artful photographs of these desserts illustrate attractive presentations for sharing such luscious sweets.
Download or read book 250 Treasured Country Desserts written by Andrea Chesman and published by Storey Publishing. This book was released on 2009-01-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including more than 250 easy-to-bake recipes for the classic desserts loved by everyone, two veteran cookbook authors provide the best recipes at the best price--including whoopie pies, blondies, apple cobblers, and raisiny rice pudding--along with little-known food anecdotes and historical tidbits. Original.
Download or read book The New Calendar of Salads written by and published by . This book was released on 1929 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Church School Journal written by and published by . This book was released on 1920 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Stationer written by and published by . This book was released on 1914 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Child of Mine written by Ellyn Satter and published by Bull Publishing Company. This book was released on 2012-08-01 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.
Download or read book Cooking by the Calendar written by Marilyn Hansen and published by Crown. This book was released on 1978 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2010-09-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Download or read book The New York Times Dessert Cookbook written by Florence Fabricant and published by Macmillan. This book was released on 2006-10-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo inserts. Size C
Download or read book Saintly Feasts written by Martina Maher and published by Messenger Publications. This book was released on 2019-08-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful collection of delicious feasts, originally prepared for Sunday lunches at a Jesuit house in Birmingham. Each recipe is accompanied by a saint with a (sometimes tenuous) connection to the ingredients or the dish itself. A brief life of each saint give the book a very special dimension. For many years two Irish women have cooked Sunday lunch for the Jesuit house in Birmingham. Their guests have been the Jesuits themselves, Jesuit novices, and many other visitors. Both women emigrated from Ireland when they were young and were greatly helped by the Jesuits on their arrival in the UK. When they retired from their respective careers they wanted to give something back to the Jesuits and decided to cook a Sunday lunch. Now in their 90s and 70s respectively, they have brought their years of Sunday lunches together in this very special collection. All royalties to the Jesuit Refugee Service. The recipes are all terrific ... easy to follow and beautifully photographed. Intercom This is a lovely book ... food for the body, food for the mind. Irish Catholic
Download or read book Sweets to the Sweet written by Susan Branch and published by Little, Brown. This book was released on 1998-05-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author's third keepsake book offers a collection of her favorite recipes for cakes, pies, and other desserts for all occasions.
