Download or read book The Butchers written by Ruth Gilligan and published by Atlantic Books. This book was released on 2020-03-26 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE crisis in England presents get-rich opportunities in Ireland, few care about The Butchers, the eight men who roam the country, slaughtering the cows of those who still have faith in the old ways. Few care, that is, except for Fionn, the husband of a dying woman who still believes; their son Davey, who has fallen in love with the youngest of the Butchers; Gra, the lonely wife of one of the eight; and her 12-year-old daughter, Una, a girl who will grow up to carry a knife like her father, and who will be the one finally to avenge the man in the photograph.

Download or read book The Butcher s Book written by Hendrik Dierendonck and published by Hannibal. This book was released on 2022-01-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: * New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.

Download or read book The Butcher written by Jennifer Hillier and published by Simon and Schuster. This book was released on 2014-07-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “skillfully penned tale of murder and cover-up that will keep readers enthralled until the powerful finish” (Fresh Fiction), family secrets and a serial killer from the past converge in this electrifying thriller. In 1985, Edward Shank famously gunned down the Beacon Hill Butcher, ending the serial killer’s reign of terror over the city of Seattle. But now in his eighties, Edward’s action-packed glory days are long behind him. The decorated former Seattle police chief has given up his high-maintenance Victorian home to his grandson Matt for a quiet life at the nearby Sweetbay Village Retirement Residence, where mac-n-cheese Wednesdays have become the highlight of his week. Though it’s hard to watch his grandfather get older, Matt is thrilled to inherit the large house he grew up in. Already an accomplished chef with a popular restaurant and a TV show in the works, Matt’s dream life is finally within reach…until he discovers a crate buried in the backyard that holds a secret about his grandfather so terrible, it threatens to ruin all their lives if it ever gets out. Especially his girlfriend Sam’s, whose mother was killed when she was only two years old. As Matt struggles with his dark family secret, Sam’s obsession with solving her mother’s murder continues to grow. A true crime writer now working on a book about the Butcher, Sam has always suspected her mother was one of his victims, even though she was killed two years after the Butcher was supposedly gunned down. But when new victims begin to turn up, their murders eerily similar to the Butcher’s all those years ago, Sam realizes she might be right. The more she digs into the old murders, the more dangerous it gets…and the truth is closer to home than she ever could have imagined. “A tense, suspenseful, thoroughly creepy thriller” (Booklist), The Butcher sinks its teeth in you from the very first page.

Download or read book The Butcher s Hook written by Janet Ellis and published by House of Anansi. This book was released on 2016-03-05 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Jaccob is coming of age in late eighteenth-century London, the daughter of a wealthy merchant. When she is taken advantage of by her tutor — a great friend of her father’s — and is set up to marry a squeamish snob named Simeon Onions, she begins to realize just how powerless she is in Victorian society. Anne is watchful, cunning, and bored. Her saviour appears in the form of Fub, the butcher’s boy. Their romance is both a great spur and an excitement. Anne knows she is doomed to a loveless marriage to Onions and she is determined to escape with Fub and be his mistress. But will Fub ultimately be her salvation or damnation? And how far will she go to get what she wants? Dark and sweeping, The Butcher’s Hook is a richly textured debut featuring one of the most memorable characters in fiction.

Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.

Download or read book The Butcher Shop written by Jean Devanny and published by Auckland University Press. This book was released on 2013-11-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Butcher Shop first appeared in 1926. Despite big overseas sales it was banned in New Zealand and later Australia for being disgusting, indecent and communistic &– in other words for promoting revolutionary ideas about women and for a bold portrayal of the brutality of farm life. On one level, the novel is a fast-paced account of how passion and jealousy destroy the lives of a rich and cultured farming family; on another it is a fierce polemic for the freedom of women, which in its frankness was years ahead of its time.

Download or read book The Butcher s Daughter written by Victoria Glendinning and published by Abrams. This book was released on 2018-06-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: A woman in Tudor England fends for herself after Henry VIII closes her abbey in this historical novel perfect for fans of Wolf Hall and Philippa Gregory. In 1535, England is hardly a wellspring of gender equality; it is a grim and oppressive age where women―even the privileged few who can read and write―have little independence. In The Butcher’s Daughter, it is this milieu that mandates Agnes Peppin, daughter of a simple country butcher, to leave her family home in disgrace and live out her days cloistered behind the walls of the Shaftesbury Abbey. But with her great intellect, she becomes the assistant to the Abbess and as a result integrates herself into the unstable royal landscape of King Henry VIII. As Agnes grapples with the complex rules and hierarchies of her new life, King Henry VIII has proclaimed himself the new head of the Church. Religious houses are being formally subjugated, monasteries dissolved, and the great Abbey is no exception to the purge. The cosseted world in which Agnes has carved out for herself a sliver of liberty is shattered. Now, free at last to be the master of her own fate, she descends into a world she knows little about, using her wits and testing her moral convictions against her need to survive by any means necessary . . . The Butcher’s Daughter is the riveting story of a young woman facing head-on the obstacles carefully constructed against her sex. This dark and affecting novel by award-winning author Victoria Glendinning intricately depicts the lives of women in the sixteenth century in a world dominated by men. “A fresh perspective [of the Tudor Era]. . . . Glendinning’s research convincingly depicts the bustling and frequently ruthless world of Henry VIII’s England.” —Library Journal “Psychologically astute . . . and evincing deep knowledge of Tudor-era society. Glendinning thoughtfully explores womanhood’s many facets.” —Booklist “Unabashedly feminist . . . elegant, intelligent, compulsively entertaining. . . . [The Butcher’s Daughter] demonstrates the power of individuals with inner strength and determination to work for change when able to choose a life of their own design.” —Foreword Reviews (starred review)

Download or read book Secrets of the Butcher written by Arthur Le Caisne and published by Black Dog & Leventhal. This book was released on 2018-05-01 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcher also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging? Is a sharp knife the best to cut meat? Is it better to pre-salt meat several days in advance or just before or after cooking and why? Do marinades really works? At what temperature is it best to cook meat? Is resting the meat after cooking really necessary? And much more. Accurate, scientific, and fully illustrated throughout with clear and useful four-color illustrations, Secrets of the Butcher is a must have for anyone serious about cooking meat.

Download or read book The Butcher written by Laura Kat Young and published by Titan Books (US, CA). This book was released on 2022-09-27 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A suspenseful small-town horror novel of oppression, heartbreak and buried anguish – Shirley Jackson meets Never Let Me Go with the wild west setting of Westworld. When Lady Mae turns 18, she'll inherit her mother's job as the Butcher: dismembering Settlement Five’s guilty residents as payment for their petty crimes. An index finger taken for spreading salacious gossip, a foot for blasphemy, no one is exempt from punishment. But one day Winona refuses to butcher a six-year-old boy. So their leaders, known as the Deputies, come to Lady Mae’s house, and, right there in the living room, murder her mother for refusing her duties. Within twenty-four hours, now alone in the world, Lady Mae begins her new job. But a chance meeting years later puts her face to face with the Deputy that murdered her mother. Now Lady Mae must choose: will she flee, and start another life in the desolate mountains, forever running? Or will she seek vengeance for her mother’s death even if it kills her? A devastating, alarming page-turner infused with melancholy, humanity – and society’s maddening acceptance in the face of horror.

Download or read book The Butcher s Guide written by Jimmy Kerstein and published by . This book was released on 2013-11-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: We humans have long enjoyed the satisfying experience of cooking and eating meat. We all seem to have memories of our favorite meat-eating experiences. What makes these meat dishes better? Is it the way they are cooked? Is it a better cut of meat that makes them better? How can we recreate the dishes? I spent close to forty years in the retail meat business. My biggest joy during these years was sharing my accumulated knowledge with customers, helping them to choose the right product at the right price. I have written The Butcher's Guide to share this same knowledge with a larger audience. Today's strong interest in enjoying cooking, along with the economic benefits of saving money, tells me the time is right for such a book. Changes in the retail meat industry are also reasons to supply today's consumers with better information. As the meat production process is streamlined, skilled butchers are being replaced by less expensive, unskilled workers. The butcher behind the meat case is no longer a source of information. My love of cooking was inspired by my mother. Unlike most families, which eat the same dozen meals over and over again, my mother was always making something new and different. I share her passion for cooking. I like to stretch my cooking talents to make a variety of dishes. The Butcher's Guide has information for a large audience, from "foodies" to families looking to save money on their meat purchases.

Download or read book The Butcher s Theater written by Jonathan Kellerman and published by Ballantine Books. This book was released on 2003-05-20 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER They call the ancient hills of Jerusalem the butcher’s theater. Here, upon this bloodstained stage, a faceless killer performs his violent specialty. The first to die brutally is a girl. She is drained of blood, then carefully bathed and shrouded in white. Precisely one week later, a second victim is found. “Crisp . . . suspenseful . . . intense.”—The New York Times Book Review From the sacred Wailing Wall to monasteries where dark secrets are cloistered, from black-clad Bedouin enclaves to labyrinthine midnight alleys, veteran police inspector Daniel Sharavi and his crack team plunge deep into a city simmering with religious and political passions to hunt for a murderer whose insatiable taste for bloodshed could destroy the delicate balance on which Jerusalem’s very survival depends. BONUS: This edition includes an excerpt from Jonathan Kellerman's Guilt.

Download or read book The Butcher s Trail written by Julian Borger and published by Other Press, LLC. This book was released on 2016-01-19 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “riveting and important” story of heroism and justice: How—and against what odds—the perpetrators of Balkan genocide were captured by the most successful manhunt in history (TIME) “. . . adds greatly to our understanding of how international criminal justice has evolved and offers lessons for future war crimes investigations.” —Newsweek Written with a thrilling narrative pull, The Butcher’s Trail chronicles the pursuit and capture of the Balkan war criminals indicted by the International Criminal Tribunal in The Hague. Borger recounts how Radovan Karadžić and Ratko Mladić—both now on trial in The Hague—were finally tracked down, and describes the intrigue behind the arrest of Slobodan Milosevic, the Yugoslav president who became the first head of state to stand before an international tribunal for crimes perpetrated in a time of war. Based on interviews with former special forces soldiers, intelligence officials, and investigators from a dozen countries—most speaking about their involvement for the first time—this book reconstructs a fourteen-year manhunt carried out almost entirely in secret. Indicting the worst war criminals that Europe had known since the Nazi era, the ICTY ultimately accounted for all 161 suspects on its wanted list, a feat never before achieved in political and military history.

Download or read book I Love Going to the Butcher written by Lee Seelig and published by . This book was released on 2014-10-14 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Creep written by Jennifer Hillier and published by Simon and Schuster. This book was released on 2011-07-05 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulsing with the dark obsession of Radiohead’s song “Creep,” Jennifer Hillier’s superb debut thriller is a terrifying cat-and-mouse game between a woman with everything to lose, and the lover she couldn't resist…who’s now the monster who won’t let her go. A popular psychology professor in Seattle, Sheila works hard to keep her secrets hidden. On the surface, she’s an expert in human behavior and a well-liked educator, but nobody knows she’s a recovering sex addict in therapy—not even the love of her life, Morris. And she needs it to stay that way, or she could lose everything. But Ethan Wolfe is impossible to resist. The graduate student is brilliant, charming, and seductive as hell. He’s also Sheila’s teaching assistant, and thirteen years her junior. Ignoring the risks to her career and relationship, they begin an illicit affair that lasts three months, until Morris asks her to marry him. Determined to get her life back on track, Sheila commits to a future with her fiancé, a man she’s not sure she deserves. But Ethan can’t move on so easily. He didn’t pursue his professor for as long as he did to get dumped for some boring, middle-aged suit. Ethan’s made plans too, and he doesn’t take rejection well. When the body of one of Sheila’s students is discovered floating in Puget Sound—a young woman Ethan was rumored to have dated—it’s clear that the graduate student has secrets of his own. And he’s not about to let Sheila get away.

Download or read book The Everyday Meat Guide written by Ray Venezia and published by Chronicle Books. This book was released on 2016-04-12 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher. When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. It also Includes Ray Venezia’s popular turkey carving method, as seen in The New York Times, with step-by-step instructions. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

Download or read book Baby Faced Butchers written by Stella Sands and published by Pinnacle Books. This book was released on 2007 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time in print comes the horrifying true story of a privileged teen and a former altar boy who brutally murdered Michael McMorrow in New York City's Central Park in May 1997--a case that shocked even the most jaded New Yorkers. of photos. Original.

Download or read book The Butcher s Son written by Dorien Grey and published by Untreed Reads. This book was released on 2015-01-20 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dick Hardesty, working for a public relations firm, is assigned the task of helping elect a rabidly homophobic police chief governor. Dick’s being gay himself, coupled with rumors that the chief had one of his identical twin sons murdered for being gay doesn’t make Dick’s job easier. He soon finds himself caught up in a whirlwind of politics, drag clubs, a do-good reverend’s homeless shelter, and an arsonist torching the city’s gay bars.